FROZEN PINEAPPLE AND CRANBERRY SALAD RECIPE
This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.
Provided by Diana Rattray
Categories Salad
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Lightly grease a 9 x 13 x 2-inch baking dish.
- In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping , confectioners' sugar, and pecans, if using.
- Spoon the fruit mixture into the prepared baking dish.
- Freeze the fruit salad for several hours or overnight, or until solid.
- To serve, cut the frozen salad into squares and arrange on salad greens.
Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 15 mg, Sugar 31 g, Fat 10 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
FROZEN PINEAPPLE SALAD
This is an easy, delicious frozen dessert. Though it makes a great summertime snack, frozen pineapple salad has been a holiday staple in my family for decades.
Provided by Tony M.
Categories Salad Fruit Salad Recipes
Time 12h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple, cherries, marshmallows, and confectioners' sugar in a large bowl.
- Mix cream cheese and mayonnaise in a large bowl until smooth. Add to pineapple mixture along with vanilla, stirring gently to combine.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into pineapple mixture.
- Pour into a freezer-safe dish, cover, and freeze for at least 12 hours.
Nutrition Facts : Calories 271 calories, Carbohydrate 19.3 g, Cholesterol 51.2 mg, Fat 21.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.6 mg, Sugar 13.1 g
FROZEN PINEAPPLE SALAD
Number Of Ingredients 6
Steps:
- Blend together cream cheese, yogurt, and sugar. Stir in drained pineapple. Spoon into 6 paper baking cups set in muffin tins. Cover freeze.To serve, remove paper from salad cups. Arrange salad on lettuce leaves. Sprinkle with chopped nuts. Let stand 10 minutes before serving.
Nutrition Facts : Nutritional Facts Serves
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
FROSTY PINEAPPLE SALAD
At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 135 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 1g protein.
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
FROZEN PINEAPPLE SALAD...GOOD USE FOR THOSE MUFFIN TINS!
Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.
Provided by Tinks
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend cream cheese and sugars, beating well.
- Add pineapple and yogurt.
- Spoon into cupcake liners placed in a muffin tray.
- Sprinkle with chopped nuts.
- Cover and freeze until firm.
- Remove from freezer about 10 minutes prior to serving.
Nutrition Facts : Calories 229.1, Fat 14.8, SaturatedFat 6.7, Cholesterol 31.2, Sodium 87.2, Carbohydrate 23.3, Fiber 1.1, Sugar 21.1, Protein 3
FROZEN STRAWBERRY SALAD
The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.
Provided by JillAZ
Categories Lunch/Snacks
Time 5m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Drain pineapple.
- In a large bowl, cream together the sugar and cream cheese.
- Add the strawberries and pineapple.
- fold in the cool whip.
- Freeze in a 9 x 13 pan or in cupcake liners.
- To serve: Thaw the 9 x 13 pan for about 20 minutes.
- Cut into squares and serve.
- My kids eat the cupcake size ones still frozen- they are like a popsicle.
- Enjoy!
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