Frozen Pineapple Salad Recipes

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FROZEN PINEAPPLE AND CRANBERRY SALAD RECIPE



Frozen Pineapple and Cranberry Salad Recipe image

This frozen fruit salad is made with only four ingredients. Pineapple and whole cranberry sauce are combined with crunchy pecans and cream.

Provided by Diana Rattray

Categories     Salad

Time 20m

Yield 16

Number Of Ingredients 6

1 (20-ounce) can crushed pineapple (well-drained)
2 (14-ounce) cans whole cranberry sauce
16 ounces sour cream
2 cups frozen whipped topping (thawed, or prepared Dream Whip)
1/2 cup confectioners' sugar
1/2 cup pecans or walnuts (coarsely chopped)

Steps:

  • Gather the ingredients.
  • Lightly grease a 9 x 13 x 2-inch baking dish.
  • In a large bowl, combine the drained pineapple, cranberry sauce, sour cream, whipped topping , confectioners' sugar, and pecans, if using.
  • Spoon the fruit mixture into the prepared baking dish.
  • Freeze the fruit salad for several hours or overnight, or until solid.
  • To serve, cut the frozen salad into squares and arrange on salad greens.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Cholesterol 17 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 15 mg, Sugar 31 g, Fat 10 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g

FROZEN PINEAPPLE SALAD



Frozen Pineapple Salad image

This is an easy, delicious frozen dessert. Though it makes a great summertime snack, frozen pineapple salad has been a holiday staple in my family for decades.

Provided by Tony M.

Categories     Salad     Fruit Salad Recipes

Time 12h20m

Yield 12

Number Of Ingredients 8

2 (8 ounce) cans crushed pineapple, drained
½ (10 ounce) jar maraschino cherries, drained and chopped
1 cup miniature marshmallows
½ cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ teaspoon vanilla extract
1 cup heavy cream

Steps:

  • Combine pineapple, cherries, marshmallows, and confectioners' sugar in a large bowl.
  • Mix cream cheese and mayonnaise in a large bowl until smooth. Add to pineapple mixture along with vanilla, stirring gently to combine.
  • Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into pineapple mixture.
  • Pour into a freezer-safe dish, cover, and freeze for at least 12 hours.

Nutrition Facts : Calories 271 calories, Carbohydrate 19.3 g, Cholesterol 51.2 mg, Fat 21.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.6 mg, Sugar 13.1 g

FROZEN PINEAPPLE SALAD



Frozen Pineapple Salad image

Number Of Ingredients 6

1 (3-ounce) package cream cheese, softened
1 (8-ounce) carton pineapple yogurt
1/4 cup sugar
1 (8 3/4-ounce) can crushed pineapple, drained
lettuce leaves
nuts, chopped

Steps:

  • Blend together cream cheese, yogurt, and sugar. Stir in drained pineapple. Spoon into 6 paper baking cups set in muffin tins. Cover freeze.To serve, remove paper from salad cups. Arrange salad on lettuce leaves. Sprinkle with chopped nuts. Let stand 10 minutes before serving.

Nutrition Facts : Nutritional Facts Serves

MOM'S FROZEN FRUIT SALAD



Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories     Salad     Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

  • Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
  • Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
  • Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
  • Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

FROSTY PINEAPPLE SALAD



Frosty Pineapple Salad image

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 4

1-1/2 cups buttermilk
3/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 135 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 1g protein.

FROZEN PINEAPPLE-CRANBERRY SALAD



Frozen Pineapple-Cranberry Salad image

Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

12 ounces cream cheese, softened
1/4 cup sugar
1/4 cup mayonnaise
2 cans (8 ounces each) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
2 cups whipped topping

Steps:

  • Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

FROZEN PINEAPPLE SALAD...GOOD USE FOR THOSE MUFFIN TINS!



Frozen Pineapple Salad...good use for those muffin tins! image

Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.

Provided by Tinks

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup brown sugar
1 (15 1/2 ounce) can crushed pineapple (well drained)
2 cups pineapple yogurt
1/2 cup finely chopped pecans (or your favorite)

Steps:

  • Blend cream cheese and sugars, beating well.
  • Add pineapple and yogurt.
  • Spoon into cupcake liners placed in a muffin tray.
  • Sprinkle with chopped nuts.
  • Cover and freeze until firm.
  • Remove from freezer about 10 minutes prior to serving.

Nutrition Facts : Calories 229.1, Fat 14.8, SaturatedFat 6.7, Cholesterol 31.2, Sodium 87.2, Carbohydrate 23.3, Fiber 1.1, Sugar 21.1, Protein 3

FROZEN STRAWBERRY SALAD



Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories     Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

  • Drain pineapple.
  • In a large bowl, cream together the sugar and cream cheese.
  • Add the strawberries and pineapple.
  • fold in the cool whip.
  • Freeze in a 9 x 13 pan or in cupcake liners.
  • To serve: Thaw the 9 x 13 pan for about 20 minutes.
  • Cut into squares and serve.
  • My kids eat the cupcake size ones still frozen- they are like a popsicle.
  • Enjoy!

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RECIPE: FROZEN CRANBERRY-PINEAPPLE SALAD (WITH SOUR CREAM AND …
1 (20 1/2 oz.) can crushed pineapple, well drained. 1 cup sour cream. 1 (16 oz.) can cranberry sauce. 1/4 cup coarsely chopped pecans. Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours or until firm. Thirty minutes before serving, remove tray from freezer to refrigerator. Makes 6 to 8 servings.
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