Eton Mess Recipes

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ETON MESS



Eton Mess image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 7

4 (6-ounce) packages fresh raspberries
1 cup plus 3 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
1 tablespoon framboise liqueur
1 1/2 cups cold heavy cream
1 teaspoon pure vanilla extract
3 3-inch bakery meringue shells, broken into pieces

Steps:

  • Pour 2 packages of the raspberries, 1 cup of the sugar and the lemon juice into a 10-inch saute pan. Crush the berries lightly with a fork and bring the mixture to a full boil over medium-high heat. Lower the heat and simmer for 10 minutes, stirring occasionally, until the mixture is syrupy. Fold the remaining 2 packages of raspberries and the framboise into the hot mixture and refrigerate until very cold.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat the cream, the remaining 3 tablespoons of sugar and the vanilla together on medium-high speed until it forms firm peaks.
  • In decorative glasses, layer a spoonful of the whipped cream, a spoonful of the raspberry mixture and then a few meringue pieces. Repeat once or twice, depending on the size of the glasses, until the glasses are full, ending with berries and a dollop of cream. Serve immediately or chill for an hour, until ready to serve.

ETON MESS



Eton Mess image

There is no variation of this pudding I don't like, and I must have made several in my time. This one uses bottled, proper fresh pomegranate juice to encourage the strawberries to ooze out their fragrant summery juices. If you're making this with out-of-season strawberries, then you stand a chance of using freshly squeezed pomegranate juice, in which case, sprinkle some seeds on top of this voluptuous mound of meringue and berry-spiked cream.

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

4 cups strawberries
2 teaspoons caster or vanilla sugar
2 teaspoons pomegranate juice
2 cups whipping cream
1 packet individual meringue nests

Steps:

  • Hull and chop the strawberries and put into a bowl and add the sugar and pomegranate juice and leave to macerate while you whip the cream.
  • Whip the cream in a large bowl until thick but still soft. Roughly crumble in 4 of the meringues nests - you will need chunks for texture as well as a little fine dust.
  • Take out about half a cupful of the chopped strawberries, and fold the meringue cream and rest of the fruit mixture together.
  • Arrange on 4 serving plates or glasses or in a mound, and top each with some of the remaining macerated strawberries.

ETON MESS



Eton mess image

Few desserts say summer like Eton mess. Crunchy meringue, whipped cream and strawberry sauce is a winning combination, best served al fresco

Provided by Sophie Godwin - Cookery writer

Categories     Dessert, Treat

Time 1h35m

Number Of Ingredients 5

2 large egg whites
120g caster sugar
500g strawberries, hulled and roughly chopped
450ml double cream
1 tbsp icing sugar

Steps:

  • Heat oven to 120C/100C fan/gas 1 and line a large baking tray with parchment paper. Whisk the egg whites in a clean bowl using an electric whisk or tabletop mixer until they reach stiff peaks, then add the sugar in 3 lots, re-whisking to stiff peaks every time. Spoon dollops of the mixture onto the baking parchment, cook on the bottom shelf of the oven for 1hr - 1hr15 mins until the meringues are completely hard and come off the paper easily. Leave to cool.
  • Blitz 1/3 of the strawberries to make a strawberry sauce. In a large bowl whisk the cream with the icing sugar until it just holds its shape. Roughly crush ¾ of the meringues and tip them in with the chopped strawberries and stir, then swirl through the strawberry sauce. Dollop into bowls then crush the remaining meringues, sprinkling the pieces over the top.

Nutrition Facts : Calories 498 calories, Fat 41 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 28 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

ETON MESS



Eton Mess image

This dessert is divine. It's so pretty served in clear martini-type glasses. If you like, you can layer the cream and strawberry mixture as shown in the photo. You can also add blackberries for extra flavor and color.

Provided by CucinaItaliana

Time 1h50m

Yield 4

Number Of Ingredients 7

4 large egg whites
1 pinch salt
1 cup white sugar
¾ pound fresh strawberries
2 tablespoons sweet sherry
1 tablespoon white sugar
½ cup heavy cream

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Beat egg whites and salt in a glass, metal, or ceramic bowl until they just hold soft peaks. Gradually mix in 1 cup sugar, then continue to beat until meringue holds stiff, glossy peaks. Spoon meringue into 4 equal mounds on the prepared baking sheet. Spread each into 3 1/2-inch rounds, smoothing the tops.
  • Bake in the middle of the preheated oven until crisp and firm, about 1 1/2 hours. Turn the oven off and leave meringues in until completely cooled, about 1 hour.
  • Meanwhile, halve some strawberries for garnish and set aside. Slice remaining strawberries and place in a small bowl with sherry and 1 tablespoon sugar. Stir and let macerate for 20 minutes.
  • Drain macerated strawberries in a sieve set over a bowl, reserving syrup.
  • Beat cream in a chilled bowl until it just holds stiff peaks. Beat reserved syrup into the cream.
  • Place meringues on serving plates. Top with macerated strawberries and spoon cream mixture over top. Garnish plates with halved strawberries.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 61.9 g, Cholesterol 40.8 mg, Fat 11.3 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 150.5 mg, Sugar 57.5 g

ETON MESS



Eton Mess image

This British dessert is traditionally served at Eton College's annual July 4 prize-giving celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

1 pound strawberries, hulled and quartered
3 tablespoons granulated sugar
1 cup heavy cream
1/4 cup confectioners' sugar
3 cups coarsely crumbled pink or white meringue cookies (about 4 ounces)

Steps:

  • Gently stir together strawberries and granulated sugar in a large bowl. Cover, and let stand at room temperature until juices are released, at least 30 minutes (or refrigerate overnight).
  • Coarsely crush berries using a potato masher. Whisk together cream and confectioners' sugar in a large bowl until soft peaks form. Gently fold in cookies and berries (with juices) until almost combined but ribbons of juice remain. Serve immediately.

STRAWBERRY ETON MESS



Strawberry Eton Mess image

Eton mess is a classic British dessert made of a mixture of fresh fruit, cream and crushed baked meringue. It's deliciously simple and perfect for lazy summer days when berries are in season and the less time spent in the kitchen the better. Of course, you could make meringue cookies from scratch, but if you choose to buy them, there will be very little work to do. A little lime zest and juice gives this simple dessert an essential sweet-tart edge, though lemon would do the trick as well.

Provided by Samantha Seneviratne

Categories     snack, custards and puddings, dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 5

5 ounces vanilla meringue cookies
1 1/2 pounds fresh strawberries
2 teaspoons lime zest plus 1 tablespoon lime juice
2 to 4 tablespoons confectioners' sugar
2 cups cold heavy cream

Steps:

  • Transfer the meringue cookies to a large, resealable plastic bag. Use a rolling pin to lightly crush the cookies. (You should have pieces of varying sizes.)
  • Trim the berries, discarding the greens. Halve or quarter 1 pound of the strawberries; add to a medium bowl. Blend or mash the remaining 1/2 pound strawberries until you have a chunky purée. Add the strawberry purée, lime zest, lime juice and 2 to 3 tablespoons confectioners' sugar to the chopped strawberries and toss to coat. (The better the strawberries, the less sugar you'll need.)
  • In a large bowl, beat the cream with 1 tablespoon confectioners' sugar with an electric mixer on medium-high until whipped cream holds stiff peaks. Fold the crumbled meringue into the whipped cream.
  • Starting and ending with the strawberry mixture, layer it with the cream mixture in individual serving dishes (preferably clear cups, bowls or jars), creating as many layers as you like. Serve immediately.

STRAWBERRY ETON MESS FOR MOTHER'S DAY



Strawberry Eton Mess for Mother's Day image

This Eton mess is a fast and easy dessert filled with cream, marinated strawberries, and meringue topped with caramelized almonds. Try it for Mother's Day!

Provided by Francisca Azeredo Lobo

Time 35m

Yield 4

Number Of Ingredients 12

1 (16 ounce) package fresh strawberries, quartered
2 tablespoons white sugar
1 tablespoon balsamic vinegar
1 tablespoon raspberry vinegar
12 leaves basil, sliced
1 cup heavy cream
1 tablespoon white sugar
4 tablespoons sour cream
2 ounces cream cheese, softened
3 tablespoons white sugar, or as needed
¼ cup chopped almonds, or to taste
1 (4.3 ounce) package plain meringue cookies, coarsely crushed

Steps:

  • Combine strawberries, 2 tablespoons sugar, balsamic and raspberry vinegars, and basil in a bowl. Let sit until strawberries have released their juices and absorbed all the flavors, at least 15 minutes.
  • Whip heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar gradually, continuing to beat until soft peaks form. Add sour cream and cream cheese and mix until evenly blended.
  • Sprinkle some sugar into a heavy saucepan until the bottom of the pan is covered with a thin layer. Cook over medium heat and as sugar starts to melt, sprinkle in a little more. Cook and stir until sugar is caramelized and amber in color. Stir in almonds. Remove from the heat and pour onto a sheet of parchment paper. Place another piece of parchment paper on top and use a rolling pin to roll it into a thin layer. Allow to cool, then break into pieces.
  • Place some marinated strawberries in the bottom of 4 serving dishes. Layer with cream and top with crushed meringues. Continue layers all the way to the top of the dishes, garnishing the top with caramelized almond pieces, more meringues, and strawberries.

Nutrition Facts : Calories 544.7 calories, Carbohydrate 58.7 g, Cholesterol 103.4 mg, Fat 33.3 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 18.9 g, Sodium 100.5 mg, Sugar 52 g

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