Swisschicken Recipes

BAKED SWISS CHICKEN

Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

SWISS CHICKEN

Swiss Chicken image

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!

Provided by Elsee03

Categories One Dish Meal

Time 1h15m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
6 -12 slices swiss cheese
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1 (3 cup) package Stove Top stuffing mix (for chicken)
1/4 cup butter, melted
italian seasoning (optional)

Steps:

Lightly grease a 13x9 baking dish and place chicken breasts in dish.
Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
Top with stuffing mix and drizzle melted butter all over.
Cover. Bake for 45-50 mins @ 350.
Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.

SWISS CHICKEN CASSEROLE I

Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

SWISS CHICKEN

Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

SWISS CHICKEN

Swiss Chicken image

Elizabeth Montgomery impresses guests at her Allston, Massachusetts home with this palate-pleasing chicken topped with stuffing and Swiss cheese. "I usually serve it with corn and a salad, since the stuffing is a side dish in itself," she says.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 cup shredded Swiss cheese
5 cups seasoned stuffing mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream

Steps:

Place chicken in a greased 13x9-in. baking dish; sprinkle with the cheese and stuffing mix. Combine soup and sour cream; spread over stuffing. Bake, uncovered, at 375° for 1 hour or until the meat juices run clear.

Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1282mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 1g fiber), Protein 18g protein.

SLOW COOKER SWISS CHICKEN RECIPE

Slow Cooker Swiss Chicken Recipe image

Our 6-Ingredient Slow Cooker Swiss Chicken is one of the easiest recipes you'll ever make. The perfect chicken dinner for any night of the week.

Categories Main Course

Yield 6

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken stuffing mix
1/4 cup butter (melted)

Steps:

Spray slow cooker with nonstick cooking spray.
Place chicken breasts on the bottom of the slow cooker.
Cover chicken with slices of Swiss cheese.
In a small bowl, combine cream of chicken soup and milk and pour over chicken and cheese.
Sprinkle stuffing mix on top and drizzle butter over the top.
Cover and cook on low for 4-6 hours or high for 2-3 hours.

BAKED SWISS CHICKEN

Baked Swiss Chicken image

This was just served at our church's "Mother's Day Luncheon to rave reviews. Can be prepared ahead, then baked just before serving.

Provided by looneytunesfan

Categories One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken breast halves
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup dry white wine
3/4 cup herb seasoned stuffing mix, crushed
1/4 cup butter, melted

Steps:

Arrange chicken in greased casserole dish. Top each chicken breast with cheese slice.
Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Drizzle melted butter over stuffing.
Bake at 350 degrees for 45 to 55 minutes.

BAKED SWISS CHICKEN

Baked Swiss Chicken image

Chicken breasts cook up tender, moist and juicy in this super-easy weeknight chicken bake. All you need are stuffing mix, condensed soup and Swiss cheese.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 KRAFT Big Slice Swiss Cheese Slices, halved
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup

Steps:

Heat oven to 400°F.
Prepare stuffing as directed on package.
Place chicken in 13x9-inch baking dish sprayed with cooking spray; top with cheese, soup and stuffing.
Bake 30 min. or until chicken is done (165°F).

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 75 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

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