Forty Clove Chickpeas Broccoli Recipes

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FORTY-CLOVE CHICKPEAS & BROCCOLI



Forty-Clove Chickpeas & Broccoli image

Well not exactly 40 but 10 and that's still alot!! This is a great meal to throw together, put it into the oven, and go do whatever until its ready. Very simple but amazingly tasty!! I recommend serving with Caulipots (Cauliflower Mashed Potatoes) which can be found in her book. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Enjoy!

Provided by Mindelicious

Categories     Beans

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb broccoli, cut into large spears, stems chopped in 1/2 inch pieces
10 garlic cloves, smashed
1 (15 ounce) can chickpeas, drained and rinsed
2 teaspoons olive oil
1/2 teaspoon salt
fresh ground black pepper
2 teaspoons lemon zest
1 1/2 teaspoons dried oregano
1 cup vegetable broth

Steps:

  • Preheat over to 400 deg F. Place the broccoli, garlic, and chickpeas in a 9 by 13 pan sprayed with nonstick cooking spray. Drizzle with oil and toss to coat. Sprinkle with salt, several pinches of pepper, and add the lemon zest & oregano. Toss again to coat and put into the oven. Bake for 30 minutes, flipping once.
  • Remove from oven and add the vegetable broth. Use a spatula to loosen any crisp bits from the bottom of the pan.
  • Return the pan to the oven for another 15 minutes or until the garlic is tender and broccoli is browned in some places. Enjoy!

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