Blueberry Ginger Fizz Recipes

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GINGER GRAPEFRUIT FIZZ



Ginger Grapefruit Fizz image

The spicy kick of ginger with the tangy, sweet grapefruit makes a refreshing, flavorful cocktail.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ice
2 tablespoons vodka
1 1/2 teaspoons ginger liqueur
1/4 cup fresh-squeezed red or pink grapefruit juice
1 1/2 teaspoons fresh-squeezed lime juice
1/4 cup cold ginger beer
Grapefruit wedge

Steps:

  • Fill glass with ice.
  • Add vodka, ginger liqueur, grapefruit juice and lime juice; stir.
  • Top with ginger beer. Garnish with grapefruit wedge.

Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g

BLUEBERRY-GINGER FIZZ



Blueberry-Ginger Fizz image

This blueberry ginger fizz "mocktail" is perfect for non-drinkers and those watching their waistlines. It's light and refreshing and perfect for the holidays.

Provided by Kim's Cooking Now

Categories     Drinks Recipes     Mocktail Recipes

Time 30m

Yield 1

Number Of Ingredients 8

1 pint blueberries
1 cup water
¼ cup sugar
1 tablespoon grated fresh ginger
¼ cup crushed ice
2 tablespoons orange juice
¼ cup club soda
1 slice orange

Steps:

  • Bring blueberries, water, sugar, and ginger to a boil in a saucepan over medium-high heat. Reduce heat to a simmer and cook for 5 minutes, crushing the blueberries occasionally with a masher. Remove from heat and let cool, about 10 minutes. Pass the mixture through a food mill or fine mesh sieve to remove the skins of the blueberries. Set aside 1/4 cup syrup and store the remainder in the refrigerator for up to 1 week.
  • Place crushed ice in a glass. Add reserved blueberry-ginger syrup and orange juice. Top off with club soda and stir to combine. Garnish with orange slice.

Nutrition Facts : Calories 406.6 calories, Carbohydrate 103.7 g, Fat 1.2 g, Fiber 8.4 g, Protein 2.9 g, SaturatedFat 0.1 g, Sodium 13.3 mg, Sugar 86.8 g

BLACKBERRY-GIN FIZZ FLOATS



Blackberry-Gin Fizz Floats image

Provided by Sunny Anderson

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 pint blackberries
2 tablespoons sugar
1/2 cup roughly chopped fresh mint
8 ounces gin
1/4 cup fresh lime juice
1 24-ounce bottle ginger ale
1 pint vanilla ice cream or blackberry sorbet

Steps:

  • Heat the blackberries, sugar and 1 tablespoon water in a small pot over medium heat, smashing the berries with a potato masher, until thick, about 5 minutes. Pour the mixture through a sieve into a bowl, pushing the juice through with a rubber spatula. Refrigerate until cold, at least 10 minutes.
  • Fill a cocktail shaker with 2 tablespoons of the blackberry juice, 2 tablespoons mint, 2 ounces gin, 1 tablespoon lime juice and a handful of ice. Shake vigorously until the drink is ice cold, 5 or 6 times. Strain into a tall glass. Top with ginger ale and stir lightly. Repeat to make 3 more drinks. Top each with a scoop of ice cream.

BLUEBERRY-GINGER CLAFOUTIS



Blueberry-Ginger Clafoutis image

One of the most wonderful ways to celebrate fresh (and, in this case, even frozen) fruit, clafoutis originated in the Limousin region of France. Here, a small part of the batter is baked in the baking dish, then the berries, ginger and the rest of the batter is layered on top to prevent the blueberries from sinking and burning. For maximum lemon flavor, zest the lemon over the batter in Step 3. You can substitute any type of fresh fruit - berries, grapes, or cherries; just remember to adjust the amount of sugar you add accordingly.

Provided by Nik Sharma

Categories     custards and puddings, dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon unsalted butter, softened, for greasing the pan
2 cups/480 milliliters whole milk, at room temperature
3 large eggs
1 cup/200 grams plus 2 tablespoons granulated sugar
1 cup/128 grams all-purpose flour
2 teaspoons fresh lemon zest
1/2 teaspoon ground green cardamom
1/8 teaspoon fine sea salt
2 cups/280 grams fresh or frozen blueberries
1/4 cup/55 grams crystallized ginger, chopped small
Confectioners' sugar, for finishing (optional)

Steps:

  • Place a rack at the upper level and a second in the middle of the oven. Heat oven to 350 degrees.
  • Grease a 9-inch ceramic or glass baking dish or deep-dish pie plate (at least 1 1/2 quart capacity) well with butter.
  • In a large mixing bowl, whisk the milk, eggs, 1 cup sugar, flour, zest, cardamom and salt until smooth and combined, the sugar is dissolved, and there are no visible flecks of flour.
  • Pour enough batter into the greased baking dish to cover the base by about 1/2 inch. Place the baking dish on the top rack of the oven and cook until the batter is just about set - it should jiggle slightly in the center - about 15 to 17 minutes.
  • Remove the baking dish from the oven. Arrange the blueberries and the ginger on top in a single layer. Sprinkle the remaining 2 tablespoons sugar over the fruit. Pour the remaining batter over the fruit, return the dish to the oven, and bake on the middle rack until the batter is completely cooked, about 60 to 65 minutes. The edges should be slightly firm and golden brown, and the center slightly jiggly. A knife inserted in the middle should come out clean. Remove from the oven and let cool for 5 minutes.
  • Dust the top of the clafoutis with confectioners' sugar to taste and serve warm or at room temperature.

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