Holiday Spinach Casserole Recipes

SPINACH CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

HOLIDAY CREAMED SPINACH

Steps:

• In a Dutch oven, place steamer basket over 1 in. of water. Place a fourth of the spinach in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Transfer to a colander; drain. Repeat with remaining spinach. , When spinach is cool enough to handle, squeeze dry. Coarsely chop spinach., In clean Dutch oven, heat butter over medium-high heat. Add onions; cook and stir until tender. Stir in flour, salt and white pepper until blended; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese and spinach; heat through.

HOLIDAY SAUSAGE AND SWEET POTATO BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
• Combine sweet potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, garlic powder, and 1/2 teaspoon black pepper on a large baking sheet in a single, even layer; toss to coat well.
• Bake in the preheated oven until slightly browned, about 30 minutes.
• Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and red pepper; cook and stir until translucent, 2 to 3 minutes. Add garlic and stir for 1 more minute. Transfer mixture to a medium mixing bowl.
• Heat the same skillet over medium-high heat. Add sausage; cook and break apart with a spatula until cooked through, 5 to 7 minutes. Drain sausage and add to the bowl with the veggie mixture. Add spinach, mozzarella cheese, and rosemary to the mixture.
• Gently whisk eggs, milk, and remaining kosher salt and black pepper together in a bowl until well combined. Pour over the sausage and veggie mixture and gently toss to combine.
• Place roasted potatoes in the bottom of the prepared baking dish. Pour the veggie and sausage mixture evenly over top.
• Bake, uncovered, in the preheated oven until eggs are set in the center, about 50 minutes. If the egg mixture starts to brown, put a loose sheet of aluminum foil over the baking dish to cover it.

HOLIDAY SPINACH CASSEROLE

Steps:

• Preheat oven to 350. Cut butter and cheese into 1/4 inch cubes. Set aside.
• In medium bowl beat eggs lightly. Add flour, cottage cheese, butter, and American cheese. You can add a pinch of salt & pepper, but I normally don't. Defrost the frozen spinach, and do your best to remove and squeeze out most of the water. Add to mixture and mix well.
• Place in a greased ovenproof dish (I use a large ovenproof round Pyrex bowl). Bake at 350 for 1 hr. Serve hot.

SPINACH CASSEROLE

Steps:

• Preheat the oven to 400F.
• Melt butter and cook shallots until soft and slightly golden. Add garlic and flour, cook for 1 minute.
• Mix shallots with spinach, add feta and cream. Season with salt, pepper, nutmeg and bring to a boil.
• When the sauce gets thicker, remove from heat and transfer into a baking pan.
• Top with parmesan cheese and bake for 15 minutes.

DELICIOUS SPINACH CASSEROLE

Steps:

• Heat chunks of cream cheese and soup in saucepan over low heat until melted into a creamy mixture and add to thawed, drained chopped spinach. Add seasonings. Mix in 3/4 can of french fried onion rings.
• Put into a greased 2 quart casserole dish. Bake at 350 degrees for 10 minutes.
• Top with remaining french fried onions and bake at 350 degrees for 10 more minutes.
• If doubled, put in a 9 X 13 inch casserole dish.

SPINACH CASSEROLE

Steps:

• Melt butter, blend in flour, salt & pepper, stir and bubble one minute.
• Remove from heat and stir in milk. Bring to boil, stirring constantly. Boil one minute, stirring.
• Drop in still frozen spinach and cook until thawed.
• Season with grated onion and Worcestershire Sauce to taste (approx 1/4 to 1/2 tsp each. Start small and taste as you add. A little goes a long way.).
• Place in casserole, top with buttered bread crumbs. (Buttered bread crumbs: 2-3 Tbsp butter, melted, pour in fine, dry bread crumbs.).
• Bake at 325F (or 350F) for at least one hour.
• Passover 1965 - 8 pkgs spinach, double sauce recipe, made 3 1/2 quarts.
• Passover 1970 - 6 pkgs spinach, double sauce recipe, made 3 quarts.

SPINACH CASSEROLE

Steps:

• Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
• Mix well with the seasonings; add to casserole pan.
• Cover with the herb stuffing to form a crust.
• Melt remaining butter and pour over the top.
• Bake at 350°F for 20 to 30 minutes or until thoroughly hot.

FAVORITE SPINACH CASSEROLE

Steps:

• Preheat oven to 350°F.
• Spray 2-9x13 casserole pans.
• Thaw spinach and drain well.
• Drain artichoke hearts and rough chop.
• Drain mushrooms.
• Mix all ingredients well.
• Bake uncovered for 25-30 minutes.

HOLIDAY HOT SPINACH DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
• Bake for 20 minutes, or until bubbly. Serve with crackers.

SPINACH COTTAGE CASSEROLE

Steps:

• Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
• Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
• Dot the top with butter, sprinkle on parmesan cheese.
• Bake for 1 hour at 350°F.