Hot Apple Cider With Rum Recipes

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HOT BUTTERED CIDER WITH RUM



Hot Buttered Cider with Rum image

This hot buttered cider with rum is festive and ideal for a crowd.

Provided by Jennifer Segal

Categories     Drinks

Yield 8

Number Of Ingredients 9

1 stick (½ cup) unsalted butter, softened
¼ cup dark brown sugar, packed
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
Half-gallon (64 ounces) all natural apple cider
Rum (or apple brandy)
Cinnamon sticks (optional)

Steps:

  • In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
  • Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
  • Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Facts :

HOT RASAPPLE-RUM CIDER



Hot Rasapple-Rum Cider image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

1 cup apple cider (use organic if you can)
1-1/2 oz. Mount Gay rum
1 oz. raspberry syrup
1 tsp. Chambord (a raspberry-flavored liqueur)
1 Tbs. grated orange zest
3 whole cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground cardamom
Whipped cream
Ground cinnamon

Steps:

  • Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.

HOT CIDER WITH RUM



Hot Cider with Rum image

Categories     Rum     Alcoholic     Thanksgiving     Apple     Spirit     Fall     Winter     Gourmet     Drink

Yield Makes 1 serving

Number Of Ingredients 3

6 to 8 oz apple cider or juice
1 oz dark rum (2 tablespoons)
Garnish: thinly sliced apples

Steps:

  • Heat cider until hot and pour into a mug. Stir in rum.

HOT APPLE CIDER WITH DARK RUM



Hot Apple Cider With Dark Rum image

Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.

Provided by Mary Jenny

Categories     Apple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

30 ml dark rum
1 green mountain hot hot spiced cider mix (K-Cup pod)
1 cinnamon stick
3 apples, slices to decorate

Steps:

  • Brew 250 mL (8 oz) of Green Mountain hot apple cider.
  • Pour the dark rum in the hot apple cider.
  • Place a cinnamon stick and apple slices in the mug to decorate.

Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2

HOT APPLE CIDER WITH RUM



Hot Apple Cider With Rum image

A tasty, hot cider with a splash of vanilla rum. Original recipe from Food Network, but has been modified and improved upon.

Provided by swysham

Categories     Beverages

Time 15m

Yield 3 serving(s)

Number Of Ingredients 6

3 teaspoons orange rind (fresh)
2 crushed cinnamon sticks
3 teaspoons whole cloves
1 teaspoon nutmeg (ground)
3 cups apple juice
vanilla rum (add to taste or omit)

Steps:

  • Mix all ingredients except the rum in a saucepan and bring to a low simmer.
  • Allow to simmer 10 minutes, then remove from heat and filter. Divide into mugs, add a shot of vanilla rum (if desired),and enjoy!

Nutrition Facts : Calories 127.7, Fat 0.9, SaturatedFat 0.3, Sodium 11.4, Carbohydrate 30.8, Fiber 1.2, Sugar 27.3, Protein 0.3

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