DUTCH BABY WITH CRANBERRY-ORANGE COMPOTE
Provided by Amanda Freitag
Categories main-dish
Time 2h15m
Yield 4 pancakes plus 2 cups compote
Number Of Ingredients 13
Steps:
- For the compote: In a heavy saucepot, add half of the cranberries and the honey. Cook over medium-low heat until the cranberries have broken down, 5 to 7 minutes. Stir in the vanilla and the remaining cranberries; cook for another 2 minutes. Off the heat, fold in the orange segments. Let cool. Serve at room temperature.
- For the Dutch baby: Preheat the oven to 450 degrees F.
- In a mixing bowl, combine the eggs, milk, flour, shortening, sugar and salt. Whisk until the ingredients are thoroughly combined and the batter is smooth and creamy.
- Place an 8-inch cast-iron skillet in the oven for 8 minutes to get hot. Carefully remove the skillet from the oven and add 1 tablespoon of the butter, swirling to coat the pan evenly. Pour one-quarter of the batter into the hot pan and return to the oven. Bake until golden brown, 15 to 20 minutes. Serve with a 1/4 cup of the compote, and dust with powdered sugar. Repeat with the remaining butter and batter.
DUTCH BABIES II
I love to eat these! They are warm and light, yet very filling. Great on cold mornings. This recipe is from my great grandmother. Serve with warm maple syrup and wedges of lemon.
Provided by barbara_hengels
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F (245 degrees C).
- In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
- Remove skillet from oven and reduce oven heat to 425 degrees F (220 degrees C). Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
- Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
Nutrition Facts : Calories 349 calories, Carbohydrate 34.7 g, Cholesterol 221.4 mg, Fat 18.2 g, Fiber 0.9 g, Protein 11.7 g, SaturatedFat 9.8 g, Sodium 177.6 mg, Sugar 10.7 g
CRANBERRY DUTCH BABY RECIPE BY TASTY
Here's what you need: leftover cranberry sauce, grated orange zest, grated lemon zest, maple syrup, fine sea salt, egg, whole milk, all purpose flour, fine sea salt, vanilla bean, unsalted butter, confectioners sugar, maple syrup
Provided by Chris Salicrup
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (225°C).
- In a small saucepan set over medium-low heat, add leftover cranberry sauce.
- Stir in the orange zest, lemon zest, and maple syrup.
- Season with a pinch of salt.
- Stir together and heat until warmed through.
- Remove the pan from the heat and set aside.
- In a blender, combine the eggs, milk, flour, salt, and vanilla bean seeds. Blend until frothy, about 1 minute.
- Add the butter to a 10-inch (25 cm) cast iron skillet and place in the oven to melt. Once the butter is melted and bubbling, carefully remove the pan from the oven, tilting to coat the pan evenly.
- Dollop the cranberry sauce into the pan and pour the Dutch baby batter overtop; immediately return the skillet to the oven.
- Bake until puffed and golden around the edges, 18 to 22 minutes.
- Remove the Dutch baby from the oven and dust with Confectioners' sugar.
- Serve immediately with maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams
DUTCH BABY WITH CRANBERRY ORANGE SYRUP
This recipe was found in the recent edition of USA Weekend, Dec 23-25, 2011, & we found it makes for a delicious breakfast! Actually it would be great anytime of the day! NOTE: the syrup takes less than 10 minutes to make, while each Dutch Baby takes about 22 minutes from start to finish. The preparation time is calculated for making the syrup plus 4 of the pancakes.
Provided by Sydney Mike
Categories Breakfast
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F & position a rack in the middle position.
- Whisk milk, eggs, vanilla extract & salt in a medium bowl, the vigorously whisk in the flour until mostly smooth. Let stand a few minutes & whisk again until smooth.
- In a small saucepan, bring marmalade, cranberries & 1/3 cup water to a simmer over medium heat, then continue to simmer 3 or 4 minutes or until the mixture has a light syrup consistency. Cover & letset.
- Meanwhile, in a heavy-bottom 10-inch (preferably cast-iron) skillet, heat butter over medium heat until light golden brown, Then pour milk mixture into the skillet.
- Put the skillet into the oven & bake 15 to 17 minutes, or until puffed & golden.
- Without removing the Dutch Baby from the oven, sprinkle with the sugar & then turn the oven to broil, & broil several minutes more or until very puffy & golden brown.
- Serve immediately from the skillet & drizzle with the syrup.
Nutrition Facts : Calories 284.5, Fat 8.5, SaturatedFat 4.3, Cholesterol 138.2, Sodium 183.2, Carbohydrate 44.6, Fiber 1.1, Sugar 26.1, Protein 7.8
More about "dutch baby with cranberry orange syrup recipes"
EASY CRANBERRY ORANGE DUTCH BABY RECIPE | JOYFUL …
From joyfulhealthyeats.com
5/5 (1)Total Time 30 minsCategory BreakfastCalories 107 per serving
- To a blender add flour, milk, orange juice, eggs, maple syrup, vanilla, orange zest and salt. Blend for 10 seconds, scrape down the sides, and then blend for another 10 seconds. Until the batter is smooth and liquidity.
- Let the batter rest for 5 minutes, or until the oven is done pre-heating. This gives the flour time to absorb the liquid.
- Once oven to brought to temperature. Remove skillet from the oven and place on stove top. Add butter to the pan and swirl it around to coat the bottom and sides of the pan. Then add the cranberries. (some of them will pop, that’s fine)
CRANBERRY ORANGE DUTCH BABY - JESSICA LEVINSON, MS, …
From jessicalevinson.com
4.9/5 (9)Total Time 40 minsCuisine Nut-FreeCalories 170 per serving
- In a blender or food processor, combine eggs, milk, orange zest and juice, syrup, flour, cinnamon, and salt. Blend for about 30 seconds, scraping down the sides of the blender/processer if necessary. The mixture should be smooth and liquidy. Let batter rest for at least 20 minutes.
- Preheat oven to 425 degrees F. When ready to make the pancake, place butter in 10-inch cast-iron skillet and place in the oven to melt. As soon as the butter has melted, remove skillet from oven and tilt pan so butter coats the bottom and sides.
- Add the chopped cranberries to the pan followed by the pancake batter. If necessary, tilt the pan so the batter runs evenly to all sides.
- Place skillet in the oven and bake for 15 to 20 minutes, until the Dutch baby is puffed and golden browned. Remove from oven.
CRANBERRY DUTCH BABY PANCAKE WITH ORANGE SYRUP RECIPE
From backtothecuttingboard.com
Estimated Reading Time 3 mins
BUCKWHEAT DUTCH BABY WITH MAPLE CRANBERRY SAUCE
From joanne-eatswellwithothers.com
PALEO CRANBERRY ORANGE DUTCH BABY - A SAUCY KITCHEN
From asaucykitchen.com
CRANBERRY CINNAMON APPLE DUTCH BABY - BROWNED …
From brownedbutterblondie.com
CRANBERRY ORANGE DUTCH BABY - NUTMEG NANNY
From nutmegnanny.com
CRANBERRY DUTCH BABY WITH CLEMENTINE ORANGE SYRUP
From seasonsandsuppers.ca
CRANBERRY DUTCH BABY – ENERGISE KIDS
From energisekids.com
DUTCH BABY PANCAKES WITH ORANGE SUGAR » …
From hummingbirdhigh.com
CRANBERRY DUTCH BABY - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
CRANBERRY DUTCH BABY PANCAKE WITH ORANGE SYRUP RECIPE
From pinterest.co.uk
DUTCH BABY WITH CRANBERRY ORANGE SAUCE - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
DUTCH BABY WITH APPLE & CRANBERRY COMPOTE | WILLIAMS SONOMA
From williams-sonoma.com
CRANBERRY BABY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DUTCH BABY WITH CRANBERRY-ORANGE COMPOTE – RECIPES NETWORK
From recipenet.org
DUTCH BABY - ONCE UPON A CHEF
From onceuponachef.com
DUTCH BABY WITH CRANBERRY ORANGE SYRUP - MASTERCOOK
From mastercook.com
FIVE SPICE CRANBERRY DUTCH BABY - BLOSSOM TO STEM
From blossomtostem.net
CRANBERRY & ALMOND DUTCH BABY - PATIENCE FRUIT & CO
From patiencefruitco.com
DUTCH BABY WITH BLOOD ORANGE SYRUP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
DUTCH BABY WITH CRANBERRY ORANGE SYRUP | RECIPE | SYRUP RECIPE, …
From pinterest.com
CRANBERRY DUTCH BABY PANCAKE WITH ORANGE SYRUP RECIPE
From pinterest.ca
DUTCH BABY WITH CRANBERRY-ORANGE SYRUP (KITCHENPC)
From kitchenpc.com
CRANBERRY DUTCH BABY | RECIPESTY
From recipesty.com
AMBROSIA: DUTCH BABY WITH CRANBERRY SYRUP
From ambrosiabaking.blogspot.com
CHEF TIRZAH LOVE’S DUTCH BABY WITH CRANBERRY SAUCE - HESTAN …
From hestanculinary.com
DUTCH BABY WITH CRANBERRY ORANGE SYRUP. TSDOLE SINGING IN THE …
From isinginthekitchen.com
DUTCH BABY WITH CARAMELIZED CRANBERRIES AND CLEMENTINE SYRUP
From pinterest.ca
DUTCH BABY WITH CRANBERRY-ORANGE COMPOTE - FOOD NETWORK
From foodnetwork.com
MIXED BERRY DUTCH BABY | LIKE A CREPE AND A PANCAKE HAD A BABY
From windycitydinnerfairy.com
DUTCH BABY RECIPES | ALLRECIPES
From allrecipes.com
CRANBERRY ORANGE SYRUP DUTCH BABY
From pinterest.co.uk
DUTCH BABY WITH CRANBERRY ORANGE SYRUP RECIPE - FOOD.COM
From pinterest.com
CRANBERRY APPLE DUTCH BABY - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BAKING A DUTCH BABY PANCAKE WITH CRANBERRY LEMON FRUIT COMPOTE
From all-clad.com
ORANGE DUTCH BABY PANCAKE CITRUS GLAZE - TATERTOTS AND JELLO
From tatertotsandjello.com
CINNAMON SPICED DUTCH BABY WITH CRANBERRY BUTTER.
From halfbakedharvest.com
CRANBERRY DUTCH BABY PANCAKE WITH ORANGE SYRUP - EMILYCARLIN.COM
From emilycarlin.com
DUTCH BABY WITH CRANBERRY-ORANGE SYRUP - JOLENE PHILO
From jolenephilo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #fruit #vegetarian #dietary #4-hours-or-less
You'll also love