Wentelteefjes Recipes
WENTELTEEFJES (FRENCH TOAST THE DUTCH WAY)
Make and share this Wentelteefjes (French Toast the Dutch Way) recipe from Food.com.
Provided by Daydream
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts : Calories 708.6, Fat 32.3, SaturatedFat 17.4, Cholesterol 282.8, Sodium 963.8, Carbohydrate 84.5, Fiber 3, Sugar 28.4, Protein 20.2
WENTELTEEFJES
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar.
- Soak bread in the egg mixture.
WENTELTEEFJES
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Provided by Mirthe Valentijn
Categories French Toast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g
WENTELTEEFJES
Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!
Provided by Mirthe Valentijn
Categories French Toast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 39.6 g, Cholesterol 53.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 397.4 mg, Sugar 16.2 g
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