Major Cojones Chili Recipes

MAJOR COJONE'S CHILI

Major Cojone's Chili image

Make and share this Major Cojone's Chili recipe from Food.com.

Provided by Your Sangoma

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 lb bacon, diced into 1-inch pieces
2 lbs pork sausage
3 lbs ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 garlic cloves, finely chopped
2 (28 ounce) cans chili beans
2 (15 ounce) cans crushed tomatoes
3 lbs onions, finely chopped
1 (28 ounce) can tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper flakes
1 cup ketchup (recommended -- Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Steps:

In a large frying pan, cook bacon until crispy; drain and add to a large pot.
Then brown the sausage in the frying pan; drain and add to pot with bacon.
Then brown the ground beef; drain and add to the pot with the other meats.
Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

Nutrition Facts : Calories 1027.9, Fat 55.6, SaturatedFat 19.3, Cholesterol 157.3, Sodium 1932.7, Carbohydrate 81.6, Fiber 12.6, Sugar 30.4, Protein 53

MAJOR COJONE'S CHILI

MAJOR COJONE'S CHILI image

Categories Soup/Stew Beef Vegetable Tailgating

Yield 10+ servings

Number Of Ingredients 20

Ingredients

1 pound (consider peppered maple?) bacon, diced into 1-inch pieces
2 pounds pork sausage
3 pounds ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 cloves garlic, finely chopped
2 cans (28 ounces) chili beans
2 cans (15 ounces) crushed tomatoes
(consider diced tomatoes with chiles)
3 pounds onion, finely chopped (too much?)
1 can (28 ounces) tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper (double?)
(consider asian garlic chili)
1 cup ketchup (recommended: Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar (consider reducing - 5 tablespoons or less - maybe brown?)

Steps:

In a large frying pan, cook bacon until crispy; drain and add to a large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results. Cook's Note: This is a toned down version of the very "hot" chili we make at our firehouse (hence the name). For the full experience, feel free to add whatever is needed to get the temperature up! For a topping, consider cheddar cheese and oyster crackers. Cincinnatians also like it served over spaghetti (to the horror of the rest of the world).

MAJOR COJONE'S CHILI

MAJOR COJONE'S CHILI image

Yield 10 servings

Number Of Ingredients 18

Ingredients

1 pound bacon, diced into 1-inch pieces
2 pounds pork sausage
3 pounds ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 cloves garlic, finely chopped
2 cans (28 ounces) chili beans
2 cans (15 ounces) crushed tomatoes
3 pounds onion, finely chopped
1 can (28 ounces) tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper
1 cup ketchup
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Steps:

In a large frying pan, cook bacon until crispy; drain and add to a large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

MARGIE'S CHILI

Margie's Chili image

This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. -Margaret Ganzel, Mankato, Minnesota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 small onions, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (15-1/2 ounces) kidney beans, rinsed and drained
3/4 cup chili sauce
2 teaspoons chili powder or prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.

Nutrition Facts : Calories 384 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1552mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 8g fiber), Protein 29g protein.

MELANIE'S CHILI

Melanie's Chili image

This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Provided by Melanie

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon ground cayenne pepper
1 teaspoon minced garlic

Steps:

In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 54.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 17.7 g, Protein 30.1 g, SaturatedFat 4.9 g, Sodium 524.4 mg, Sugar 6 g

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