CROCK POT HOT FUDGE SUNDAE CAKE (+VIDEO)
Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 2h40m
Number Of Ingredients 11
Steps:
- Spray a 3-quart slow cooker with nonstick cooking spray.
- In a bowl, sift together flour, sugar, 4 tablespoons cocoa powder, baking powder and salt.
- Then stir in milk, oil and vanilla extract.
- Finally, stir in nuts.
- Spread batter evenly into your slow cooker.
- In a separate bowl, combine brown sugar and remaining 4 Tablespoons of cocoa powder.
- Whisk in hot water until smooth.
- Pour evenly over batter in slow cooker. DO NOT STIR.
- Cover and cook on high setting for 2-2 1/2 hours.
- To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
- Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)
Nutrition Facts : Calories 517 kcal, Carbohydrate 97 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 325 mg, Fiber 4 g, Sugar 66 g, ServingSize 1 serving
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
CROCK POT HOT FUDGE SUNDAE CAKE
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Provided by Chrissyo
Categories Sauces
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9
CROCK POT HOT FUDGE SUNDAE CAKE
Steps:
- NOTE: This recipe calls for a small 2-3 quart slow cooker. I do not own that small of a slow cooker. My smallest slow cooker is 4.5 quarts. So I doubled this recipe to fit my slow cooker. Please keep that in mind when making this. Directions: Spray a 2-3 quart slow cooker with nonstick cooking spray. In a bowl, sift together flour, sugar, 2 tablespoons cocoa powder, baking powder and salt. Then stir in milk, oil and vanilla extract. Give it all a good stir until combined, then fold in nuts (if using). Spread batter evenly into your slow cooker. In a separate bowl, combine brown sugar and remaining 4 tbsp. cocoa powder. Stir in hot water until smooth. Pour evenly over batter in slow cooker. DO NOT STIR. Cover and cook on high setting for 2-2 1/2 hours (it took about 2 1/2 hours for mine to bake). To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done. Let cake stand, uncovered for 30-40 minutes before serving. So what happens is, on the top, you will have your cake layer. Underneath that cake layer is your fudge sauce. Slice up your cake and spoon it up on a plate or bowl. Then scoop up some of that hot fudge sauce that is on the bottom, and drizzle a bit of that on top of your cake. Serve with a scoop of ice cream!
Nutrition Facts : Calories 2481 calories, Fat 61.7022400019257 g, Carbohydrate 448.338170519377 g, Cholesterol 18.5333333302224 mg, Fiber 12.9038333972384 g, Protein 50.9310033418879 g, SaturatedFat 10.9803933336546 g, ServingSize 1 1 Recipe (1282g), Sodium 29839.9327487063 mg, Sugar 435.434337122139 g, TransFat 3.63681866741068 g
MINTY HOT FUDGE SUNDAE CAKE
The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
HOT FUDGE SUNDAE CAKE
Make and share this Hot Fudge Sundae Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
- Mix in milk,oil and vanilla with fork until smooth.
- Stir in nuts.
- Spread in pan.
- Sprinkle brown sugar and1/4 cup cocoa over batter.
- Pour water evenly over batter.
- Bake about 40 minutes or until top is dry.
- Cool 10 minutes.
- Spoon into dessert dishes and top with ice cream.
Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2
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