Crock Pot Hot Fudge Sundae Cake Recipes

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CROCK POT HOT FUDGE SUNDAE CAKE (+VIDEO)



Crock Pot Hot Fudge Sundae Cake (+Video) image

Crock Pot Hot Fudge Sundae Cake is a homemade chocolate cake that makes it's own hot fudge sauce as it cooks! Simply delicious!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 2h40m

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder, (divided use)
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup oil
1 teaspoon vanilla extract
1/2 cup chopped nuts (pecans or walnuts) (optional)
1 1/2 cups brown sugar, (packed)
3 cups hot water

Steps:

  • Spray a 3-quart slow cooker with nonstick cooking spray.
  • In a bowl, sift together flour, sugar, 4 tablespoons cocoa powder, baking powder and salt.
  • Then stir in milk, oil and vanilla extract.
  • Finally, stir in nuts.
  • Spread batter evenly into your slow cooker.
  • In a separate bowl, combine brown sugar and remaining 4 Tablespoons of cocoa powder.
  • Whisk in hot water until smooth.
  • Pour evenly over batter in slow cooker. DO NOT STIR.
  • Cover and cook on high setting for 2-2 1/2 hours.
  • To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done.
  • Let cake stand, uncovered for 30-40 minutes before serving (this helps to thicken the sauce on the bottom.)

Nutrition Facts : Calories 517 kcal, Carbohydrate 97 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 325 mg, Fiber 4 g, Sugar 66 g, ServingSize 1 serving

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 13

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired

Steps:

  • Heat oven to 350°F.
  • Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
  • Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
  • Bake about 40 minutes or until top is dry.
  • Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

SLOW-COOKER HOT FUDGE CAKE



Slow-Cooker Hot Fudge Cake image

A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 11

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1-1/2 cups semisweet chocolate chips
1-3/4 cups boiling water
Vanilla ice cream

Steps:

  • In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.

Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.

CROCK POT HOT FUDGE SUNDAE CAKE



Crock Pot Hot Fudge Sundae Cake image

This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.

Provided by Chrissyo

Categories     Sauces

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup plain flour
1/2 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
cooking spray

Steps:

  • Spray inside of 2- 3 1/2 quart crock with cooking spray.
  • Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
  • Stir in milk, oil and vanilla until smooth.
  • Stir in nuts.
  • Spread batter evenly in slow cooker.
  • Mix brown sugar and 1/4 cup cocoa in small bowl.
  • Stir in hot water until smooth.
  • Pour evenly over batter in crock.
  • Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
  • Turn off crock.
  • Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
  • Spoon warm cake into dessert dishes.
  • Spoon sauce over top.
  • 6 servings.

Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9

CROCK POT HOT FUDGE SUNDAE CAKE



Crock Pot Hot Fudge Sundae Cake image

not set

Provided by GingerMissouri

Categories     Desserts

Time 30m

Yield 1

Number Of Ingredients 11

1 cup all-purpose flour
1/2 cup sugar
6 tbsp. baking cocoa powder (divided use)
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tbsp. oil
1 tsp. vanilla extract
1/2 cup chopped nuts (optional)
3/4 cup brown sugar packed
1 1/2 cups hot water

Steps:

  • NOTE: This recipe calls for a small 2-3 quart slow cooker. I do not own that small of a slow cooker. My smallest slow cooker is 4.5 quarts. So I doubled this recipe to fit my slow cooker. Please keep that in mind when making this. Directions: Spray a 2-3 quart slow cooker with nonstick cooking spray. In a bowl, sift together flour, sugar, 2 tablespoons cocoa powder, baking powder and salt. Then stir in milk, oil and vanilla extract. Give it all a good stir until combined, then fold in nuts (if using). Spread batter evenly into your slow cooker. In a separate bowl, combine brown sugar and remaining 4 tbsp. cocoa powder. Stir in hot water until smooth. Pour evenly over batter in slow cooker. DO NOT STIR. Cover and cook on high setting for 2-2 1/2 hours (it took about 2 1/2 hours for mine to bake). To test if it is done, stick a toothpick into the center. If it comes out clean (with no cake batter hanging on it), then it is done. Let cake stand, uncovered for 30-40 minutes before serving. So what happens is, on the top, you will have your cake layer. Underneath that cake layer is your fudge sauce. Slice up your cake and spoon it up on a plate or bowl. Then scoop up some of that hot fudge sauce that is on the bottom, and drizzle a bit of that on top of your cake. Serve with a scoop of ice cream!

Nutrition Facts : Calories 2481 calories, Fat 61.7022400019257 g, Carbohydrate 448.338170519377 g, Cholesterol 18.5333333302224 mg, Fiber 12.9038333972384 g, Protein 50.9310033418879 g, SaturatedFat 10.9803933336546 g, ServingSize 1 1 Recipe (1282g), Sodium 29839.9327487063 mg, Sugar 435.434337122139 g, TransFat 3.63681866741068 g

MINTY HOT FUDGE SUNDAE CAKE



Minty Hot Fudge Sundae Cake image

The best part about dessert from the slow cooker is that when dinner's done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can't get enough of! -Terri McKitrick, Delafield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 4h15m

Yield 12 servings.

Number Of Ingredients 13

1-3/4 cups packed brown sugar, divided
1 cup all-purpose flour
5 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup evaporated milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 package (4.67 ounces) mint Andes candies
1-3/4 cups boiling water
4 teaspoons instant coffee granules
Vanilla ice cream, whipped cream and maraschino cherries

Steps:

  • In a large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In another bowl, combine the milk, butter and extracts. Stir into dry ingredients just until moistened. Transfer to a 3-qt. slow cooker coated with cooking spray. Sprinkle with candies., Combine the water, coffee granules and remaining brown sugar and cocoa; pour over batter (do not stir). Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of the cake comes out clean. Serve with ice cream, whipped cream and cherries.

Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 206mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.

HOT FUDGE SUNDAE CAKE



Hot Fudge Sundae Cake image

Make and share this Hot Fudge Sundae Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
3/4 cup sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup cocoa
1 3/4 cups very hot water
ice cream

Steps:

  • Heat oven to 350.
  • Mix flour,granulted sugar,2 tbsp cocoa baking powder and salt in ungreased square pan,9x9x2.
  • Mix in milk,oil and vanilla with fork until smooth.
  • Stir in nuts.
  • Spread in pan.
  • Sprinkle brown sugar and1/4 cup cocoa over batter.
  • Pour water evenly over batter.
  • Bake about 40 minutes or until top is dry.
  • Cool 10 minutes.
  • Spoon into dessert dishes and top with ice cream.

Nutrition Facts : Calories 349, Fat 11.8, SaturatedFat 1.8, Cholesterol 1.9, Sodium 261.3, Carbohydrate 58, Fiber 2.4, Sugar 41.1, Protein 5.2

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