CHEF JOHN'S CHEESY CRACKERS
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Provided by Chef John
Categories Appetizers and Snacks Snacks Kids
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
- Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
- Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
- Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
- Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
Nutrition Facts : Calories 25.2 calories, Carbohydrate 1.4 g, Cholesterol 4.7 mg, Fat 1.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 43.5 mg
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
CHEESE CRACKERS
Steps:
- Preheat the oven to 350 F.
- Pair with your favorite dip, hummus, or soup, and enjoy.
Nutrition Facts : Calories 139 kcal, Carbohydrate 8 g, Cholesterol 27 mg, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, Sodium 186 mg, Sugar 0 g, Fat 10 g, ServingSize 36 crackers (18 servings), UnsaturatedFat 0 g
HOMEMADE CHEDDAR CRACKERS
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
CHEESE CRACKERS
Cheddar crackers. Cheese wafers. Coins, biscuits, straws and crisps. Known by many names and claimed by many grandmothers, they are all the same, delicious thing: a savory, addictive, shortbread cookie. The key to any short dough - that distinctive tender sandy crumbly texture - is the high fat-to-flour ratio, and this version not only relies on butter but also counts on the delicious fats that come from sesame seeds, block Cheddar and even the oil from the pecans. For a remarkable distinction among the many, many versions of these to be found, toast them until just passing golden into brown, and see how that in itself sets these apart.
Provided by Gabrielle Hamilton
Categories easy, quick, snack, crackers and chips, appetizer
Time 50m
Yield About 6 dozen crackers
Number Of Ingredients 10
Steps:
- Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
- Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
- Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
- Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
- Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
- Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
- Arrange the coins in neat rows on the prepared sheets, making sure they're not quite touching one another. This dough won't expand or flatten after baking.
- Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
- Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
CHEESE CRACKERS
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 7
Steps:
- In a food processor, pulse together butter, cheese, egg, mustard, salt, and red-pepper flakes until smooth. Add flour and pulse until combined. Transfer dough to a work surface and form into a 2-inch-wide log. Wrap in plastic and refrigerate until firm, 4 hours (or up to 1 day).
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Slice dough into 1/4-inch rounds and arrange, 1 inch apart, on 2 parchment-lined baking sheets. Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool completely on racks before serving.
Nutrition Facts : Calories 197 g, Fat 14 g, Protein 7 g, SaturatedFat 9 g
More about "cheese cracker recipes"
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE CRACKERS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CRISPY, CRUNCHY, CHEESY: HOMEMADE CHEESE CRACKERS RECIPE …
From thekitchn.com
GLUTEN-FREE CRACKERS -EASY CHEESE CRACKERS!
From glutenfreepalate.com
HOW TO MAKE CRACKER RECIPES - PAINLESS COOKING
From painlesscooking.com
VERMONT CHEESE CRACKERS | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST CHEEZ IT CRACKERS RECIPES | YUMMLY
From yummly.com
CHEDDAR CHEESE CRACKERS RECIPE | CHATELAINE
From chatelaine.com
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHEESE CRACKERS RECIPE (WHOLE GRAIN, LOW SALT)
From yummytoddlerfood.com
CHIVE CHEESE CRACKERS RECIPE | EATINGWELL
From eatingwell.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
SOUTHERN CHEESE SPRITZ CRACKERS - PUDGE FACTOR
From pudgefactor.com
THE 10 BEST CRACKER AND CHEESE PAIRINGS OF ALL TIME | KITCHN
From thekitchn.com
CRACKERS AND CHEESE RECIPE | SAFEFOOD
From safefood.net
CHEDDAR CHEESE CRACKERS | RICARDO
From ricardocuisine.com
EASY PEASY CHEESE CRACKERS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
EASY HOMEMADE CHEESE CRACKERS RECIPE | DIETHOOD
From diethood.com
HOMEMADE CHEESE CRACKER RECIPES | BOB'S RED MILL
From bobsredmill.com
DELICIOUS CHEESE AND CRACKER COMBINATIONS - JULIE BLANNER
From julieblanner.com
EASY HOMEMADE CHEESE CRACKERS RECIPE (JUST 6 SIMPLE INGREDIENTS)
From livingwellmom.com
THE BEST HOMEMADE CHEESE CRACKERS RECIPE | FOODAL
From foodal.com
7 SPINS ON CHEESE AND CRACKERS - FOOD NETWORK
From foodnetwork.com
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
From melissaknorris.com
CASSAVA FLOUR CHEESE CRACKERS – OTTO'S NATURALS
From ottosnaturals.com
11 CHEESE AND CRACKER RECIPES THAT WILL CHANGE YOUR LIFE
From cosmopolitan.com
CHEDDAR CHEESE CRACKER - THERESCIPES.INFO
From therecipes.info
EASY CHEESE CRACKERS RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
CRISPY CHEESY SOUTHERN CHEESE CRACKERS | GRITSANDPINECONES.COM
From gritsandpinecones.com
10 BEST CHEESE CRACKERS APPETIZERS RECIPES | YUMMLY
From yummly.com
SEEDS & CHEESE CRACKERS | LOVE AND OLIVE OIL
From loveandoliveoil.com
HOMEMADE CHEESE CRACKERS {EASY CHEESY!} | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
HOMEMADE KETO CHEESE CRACKERS RECIPE (ONLY 2 INGREDIENTS!)
From drugstoredivas.net
RECIPES | CRACKER BARREL
From crackerbarrel.ca
PIMIENTO CHEESE CRACKERS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE CHEESE CRACKERS RECIPE - PUREWOW
From purewow.com
CHEESE CRACKERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPICY SOUTHERN CHEESE CRACKERS - BROWN EYED BAKER
From browneyedbaker.com
AWESOME CHEESE CRACKERS IN UNDER 2 MINUTES - SIMPLE RECIPES
From youtube.com
CHEESE CRACKER RECIPE - MESS FOR LESS
From messforless.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love