GLAZED LEMON ZUCCHINI BREAD
Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Provided by Kathy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, baking powder, and salt together in a medium bowl and set aside.
- Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
- While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
Nutrition Facts : Calories 439 calories, Carbohydrate 70.3 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 303.9 mg, Sugar 41.6 g
ZUCCHINI-PECAN-DATE QUICK BREAD WITH LEMON GLAZE
Brighten up this zucchini bread loaded with dates and pecans by pouring on a fresh lemon glaze.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dates and pecans and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the lemon glaze: Whisk together the confectioners' sugar, milk and lemon zest and juice in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
ZUCCHINI-HAZELNUT-CHOCOLATE-OAT QUICK BREAD WITH CHOCOLATE GLAZE
Double the chocolate in this zucchini bread with hazelnuts and oats by adding chocolate chips and a chocolate glaze.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 21
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the hazelnuts, chocolate chips and oats and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the chocolate glaze: Whisk together the confectioners' sugar, cocoa, milk, vanilla extract and salt in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
APPLE-ALMOND-COCONUT QUICK BREAD WITH LEMON GLAZE
An easy to make quick bread gets the addition of shredded coconut, almond and apple and then topped with a lemon glaze.
Provided by Food Network Kitchen
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the coconut and almonds and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the dry ingredients until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- Whisk together the confectioners' sugar, milk and lemon zest and juice in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
ZUCCHINI-ALMOND-CHERRY QUICK BREAD WITH LIME GLAZE
Give this zucchini bread with almonds and dried cherries an unexpected twist by pouring on a fresh lime glaze.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 1 regular loaf or 3 mini loaves
Number Of Ingredients 18
Steps:
- For the quick bread: Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
- Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the dried cherries and almonds and toss together. Set aside.
- Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded zucchini. Fold this mixture into the flour mixture until just incorporated.
- Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular loaf and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
- For the lime glaze: Whisk together the confectioners' sugar, milk and lime zest and juice in a small bowl.
- Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.
HEALTHY ZUCCHINI-APRICOT BREAD
Zucchini recipes abound in late summer, and this healthy quick bread recipe from Tablespoon.com and Gold Medal Flour is a family favorite at our house. Make the most of your garden's bounty, add apricots for extra fiber and flavor, and you've got an easy recipe for a great, healthy snack!
Provided by AppeTips
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350º. Spray loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, with nonstick cooking spray. Mix zucchini, sugar, oil and egg whites in large bowl. Stir in remaining ingredients except apricots. Stir in apricots. Pour into pan.
- 2. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.
Nutrition Facts : Calories 2015.2, Fat 57.4, SaturatedFat 7.5, Sodium 2393.3, Carbohydrate 344.2, Fiber 13.3, Sugar 190.2, Protein 34.7
LEMON-GLAZED ZUCCHINI QUICK BREAD
Make and share this Lemon-Glazed Zucchini Quick Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measuring cups, level with knife. Combine flour and next 6 ingredients in a large bowl; make a well in center of mixture.
- Combine zucchini, milk, oil, rind, and egg in a bowl; add the flour mixture. Stir just until moist.
- Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray (or muffin tins, half baking time).
- Bake at 350 for 55 minutes or until a toothpick inserted in the middle comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan and cool completely on wire rack.
- Combine powdered sugar and lemon juice; stir with a whisk. Drizzle over loaf.
Nutrition Facts : Calories 276.2, Fat 6.4, SaturatedFat 0.7, Cholesterol 21.8, Sodium 266.3, Carbohydrate 51.1, Fiber 1.2, Sugar 27.8, Protein 4.2
More about "zucchini hazelnut apricot quick bread with lemon glaze recipes"
ZUCCHINI QUICK BREAD WITH LEMON GLAZE ⋆ VINTAGE …
From oneacrevintagehome.com
5/5 (2)Total Time 1 hr 30 minsCategory Appetizer, Bread, BreakfastCalories 253 per serving
GINGER ZUCCHINI BREAD WITH LEMON GLAZE - OF BATTER & DOUGH
From ofbatteranddough.com
GLAZED LEMON ZUCCHINI BREAD - BUTTERYUM | RECIPE BLOG
From butteryum.org
GLAZED LEMON ZUCCHINI BREAD - STONEGABLE
From stonegableblog.com
LEMON ZUCCHINI BREAD - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
BEST LEMON ZUCCHINI BREAD RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
LEMON ZUCCHINI BREAD WITH LEMON GLAZE – HOME IN THE FINGER ...
From homeinthefingerlakes.com
RASPBERRY ZUCCHINI BREAD WITH LEMON GLAZE - PINECONE ...
From pineconecottageretreat.com
LEMON ZUCCHINI BREAD (WITH SOUR CREAM) — SALT & BAKER
From saltandbaker.com
LEMON ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GLAZED LEMON ZUCCHINI BREAD RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
GLAZED LEMON ZUCCHINI BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
ZUCCHINI LEMON BREAD WITH LEMON GLAZE • THE FRESH COOKY
From thefreshcooky.com
GLAZED ZUCCHINI BREAD - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
GLAZED LEMON ZUCCHINI BREAD - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
HAZELNUT ZUCCHINI BREAD RECIPE | VINTAGE MIXER
From thevintagemixer.com
LEMON ZUCCHINI BREAD {WITH GREEK YOGURT} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY LEMON ZUCCHINI BREAD WITH SWEET LEMON GLAZE
From yellowblissroad.com
MOIST LEMON ZUCCHINI BREAD | CHEW OUT LOUD
From chewoutloud.com
THIS IS THE BEST {AND EASIEST} LEMON ZUCCHINI BREAD RECIPE ...
From snugandcozylife.com
LEMON ZUCCHINI BREAD - LEMON TREE DWELLING
From lemontreedwelling.com
LEMON ZUCCHINI QUICK BREAD WITH YOGURT - COOKING ON THE ...
From cookingonthefrontburners.com
GLAZED LEMON ZUCCHINI BREAD - NEIGHBORFOOD
From neighborfoodblog.com
GLAZED LEMON ZUCCHINI BREAD - MISFITS MARKET
From blog.misfitsmarket.com
LEMON ZUCCHINI BREAD WITH LEMON GLAZE
From highlandsranchfoodie.com
LEMON ZUCCHINI BREAD WITH LEMON GLAZE | FOR THE LOVE OF ...
From fortheloveofcooking.net
LEMON ZUCCHINI BREAD (IRRESISTABLE FLAVOR!) - COOKING CLASSY
From cookingclassy.com
LEMON ZUCCHINI BREAD WITH LEMON GLAZE RECIPE - THE DARING ...
From daringgourmet.com
DOUBLE GLAZED LEMON ZUCCHINI BREAD | FOODTASIA
From foodtasia.com
LEMON ZUCCHINI BREAD - TOGETHER AS FAMILY
From togetherasfamily.com
ZUCCHINI-HAZELNUT-CHOCOLATE-OAT QUICK BREAD WITH CHOCOLATE ...
From recipenet.org
LEMON ZUCCHINI BREAD - SNAPPY GOURMET
From snappygourmet.com
EASY LEMON ZUCCHINI BREAD RECIPE — THERMALAND OAKS
From thermalandoaks.com
ZUCCHINI BREAD WITH LEMON GLAZE | MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
LEMON ZUCCHINI BREAD - JUST SO TASTY
From justsotasty.com
HEAVENLY DELICIOUS LEMON GLAZED ZUCCHINI BREAD RECIPE ...
From diyncrafts.com
LEMON ZUCCHINI BREAD RECIPE - A NEW TWIST ON A TRADITIONAL ...
From makeyourmeals.com
GLAZED LEMON ZUCCHINI BREAD | FOODTALK
From foodtalkdaily.com
LEMON ZUCCHINI BREAD RECIPE | LEMON ZUCCHINI BREAD ...
From pinterest.com
ZUCCHINI-HAZELNUT-APRICOT QUICK BREAD WITH LEMON GLAZE ...
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love