TIA'S TURKEY MEATBALLS
Served over zoodles, these meatballs are savory and deliciously non-dairy. They pair perfectly with Tia's Roasted Marinara Sauce.
Provided by Tia Mowry
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 45m
Yield 28
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.
- Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.
- Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.
- Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 1.8 g, Cholesterol 18.6 mg, Fat 3.2 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 76.7 mg, Sugar 0.2 g
JESSICA ALBA'S TURKEY MEATBALLS
Actress Jessica Alba likes to make a big batch of her tasty turkey meatballs, then serve them with different side dishes throughout the week. Try: Roasted Squash with Parmesan and Herbs
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- In a large bowl, mix turkey, panko, carrots, zucchini, onion, eggs, Italian seasoning, and salt until well combined; form into 1-inch balls.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning, until browned, about 7 minutes.
- Add 1/2 cup chicken broth; cover and reduce heat to low. Cook until liquid is almost completely absorbed, about 7 minutes. Add remaining 1/4 cup broth and increase heat to medium; cook, uncovered, until liquid is absorbed. Serve.
TURKEY MEATBALLS IN APRICOT SAUCE WITH MINT AND ALMONDS
Kids will love the sweetness that apricots lend these spiced turkey meatballs-and the soft, almost fluffy consistency, since they don't get seared. The dried fruit steeps with cinnamon and chicken broth, then gets puréed with onion, melding into a bubbling sauce with a subtle spice. Don't bypass chilling the formed balls before plunking them in-this gives the breadcrumbs time to hydrate, and the meat a chance to firm up.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h50m
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in a large straight-sided skillet or braiser over medium. Add onion and cook, stirring occasionally, until soft but no color has developed, about 5 minutes. Remove half of onion and reserve. Add remaining 1 tablespoon oil, garlic, ginger, coriander, turmeric, and 1/2 teaspoon pepper to onion in skillet, stirring to combine. Cook until fragrant, about 45 seconds. Transfer to a large bowl, reserving skillet (do not wipe clean); stir breadcrumbs and 1/4 cup broth into bowl with spiced onion. Let cool slightly.
- Add turkey, mint, egg, and 1 1/2 teaspoons salt to bowl, gently stirring to combine (do not overwork, or meatballs with be tough). With dampened hands, form into golf-ball-size meatballs and transfer to a parchment-lined tray (you should have about 20, each roughly 2 inches in diameter). Refrigerate until firm, about 30 minutes or, loosely covered, up to 1 day.
- Meanwhile, combine apricots, cinnamon stick, and remaining 2 3/4 cups broth in a small saucepan. Bring to a boil, then reduce heat to low and simmer, covered, until apricots are very soft and plump, about 15 minutes. Let cool slightly; discard cinnamon. Transfer to a blender with reserved onion and purée until smooth.
- Melt 2 tablespoons butter in reserved skillet over medium-high. Add tomato paste and cook, stirring, until fragrant, about 1 minute. Stir in apricot mixture and bring to a boil. Gently nestle meatballs into sauce. Lower heat, partially cover (leaving about a 1-inch steam vent), and simmer, turning meatballs a few times, until almost cooked through and sauce has thickened and darkened slightly, 15 to 17 minutes.
- Uncover and continue to simmer until sauce reduces to a thick gravy, about 5 minutes more. Meanwhile, melt remaining 1 tablespoon butter in a small skillet over medium heat. Add almonds and cook, stirring occasionally, until nutty and golden in places, 2 to 3 minutes. Top meatballs with almonds and mint leaves; serve.
TURKEY MEATBALLS WITH ALMONDS
Provided by Melissa Potter
Categories Nut Tomato turkey Bake Cocktail Party Almond Bell Pepper Bon Appétit Los Angeles California
Yield Serves 4
Number Of Ingredients 17
Steps:
- For sauce:
- Heat olive oil in heavy large saucepan over medium heat. Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes. Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes. Discard bay leaf. Season sauce to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.)
- For meatballs:
- Preheat oven to 400°F. Thoroughly combine first 7 ingredients in large bowl. Season with salt and pepper. Shape mixture into 1 1/4-inch balls. Arrange meatballs on heavy large baking sheet. Bake until cooked through and firm to touch, about 12 minutes.
- Divide meatballs among 4 plates. Spoon sauce over. Garnish with sliced almonds and serve.
TURKEY MEATBALLS WITH ALMONDS
These are so healthy but also really tasty and attractive. Turkey meatballs topped with sauteed tomato and bell pepper. I've served these for weeknight meals and parties, and I never have leftovers. This is also a great make-ahead meal. It came out of an old magazine, I think Bon Appetite.
Provided by ShaGun
Categories Poultry
Time 40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For sauteed vegetables: Heat olive oil in heavy large saucepan over medium heat.
- Add onion, tomato and bell pepper and cook until vegetables are soft, stirring occasionally, about 15 minutes.
- Add chicken broth, almonds, and bay leaves and simmer until sauce is thick and chunky, about 20 minutes.
- Discard bay leaf.
- Season sauce to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.).
- For meatballs: Preheat oven to 400°F.
- Thoroughly combine first 7 ingredients in large bowl.
- Season with salt and pepper. S.
- hape mixture into 1 1/4-inch balls.
- Arrange meatballs on a large baking sheet.
- Bake until cooked through and firm to touch, about 12 minutes.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before using.).
- To Serve: Place warm meatballs on serving platter and spoon warm sauteed vegetables over meatballs.
- Garnish with sliced almonds and serve.
Nutrition Facts : Calories 210.7, Fat 13.4, SaturatedFat 2.5, Cholesterol 97.7, Sodium 121, Carbohydrate 8.7, Fiber 1.9, Sugar 2.8, Protein 14.6
BAKED TURKEY PALEO MEATBALLS
A Paleo version of turkey meatballs. Works for all low carb diets. No frying required! Will be good with any vegetable!
Provided by dawnie808
Categories Meatballs
Time 35m
Yield 15 meatballs, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Combine all ingredients (without topping) and use your hand to form into 2-1/2 inch diameter balls. Roll the meatballs in the almond meal topping and place them on a cookie sheet. Makes 15 meatballs. Bake 20-25 minutes, until browned and cooked all the way through.
Nutrition Facts : Calories 263.2, Fat 15.9, SaturatedFat 3.2, Cholesterol 124.8, Sodium 232.2, Carbohydrate 4.7, Fiber 2.1, Sugar 0.6, Protein 26.8
More about "turkey meatballs with almonds recipes"
BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – …
From wellplated.com
10+ TURKEY MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
TURKEY MEATBALLS RECIPE - COOKING CLASSY
From cookingclassy.com
TURKEY MEATBALLS WITH ROMESCO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
TURKEY MEATBALLS IN ALMOND SAUCE RECIPE
From bigtreeorganic.com
KETO BAKED ASIAN TURKEY MEATBALLS RECIPE
From wholesomeyum.com
EASY TURKEY MEATBALLS {WHOLE 30} - FASHIONABLE FOODS
From fashionablefoods.com
PALEO TURKEY PESTO MEATBALLS | PALEO GRUBS
From paleogrubs.com
HEALTHY BUFFALO TURKEY MEATBALLS (PALEO, GF) - PERCHANCE TO COOK
From perchancetocook.com
HEALTHY KETO TURKEY MEATBALLS RECIPE - HERE TO COOK
From heretocook.com
TURKEY MEATBALLS IN APRICOT SAUCE WITH MINT AND ALMONDS
From pinterest.co.uk
TURKEY MEATBALLS IN APRICOT SAUCE WITH MINT AND ALMONDS RECIPE
From eatyourbooks.com
BUFFALO TURKEY MEATBALLS - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
20 MINUTE PALEO THAI ALMOND BUTTER TURKEY MEATBALLS
From mealpreponfleek.com
BAKED PALEO TURKEY MEATBALLS | HOT PAN KITCHEN
From hotpankitchen.com
TURKEY MEATBALLS WITH MAPLE MUSTARD SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
WHOLE30 TURKEY MEATBALLS (PALEO) - ORGANICALLY ADDISON
From organicallyaddison.com
PALEO TURKEY MEATBALLS - THE ALMOND EATER
From thealmondeater.com
MARTHA STEWART’S TURKEY MEATBALLS INCLUDE A SURPRISING
From sheknows.com
MATT'S FAMOUS ITALIAN TURKEY MEATBALLS - LITTLE BITS OF...
From littlebitsof.com
10 BEST TURKEY MEATBALLS RECIPES | YUMMLY
From yummly.com
TURKEY MEATBALLS - CRAVING TASTY
From cravingtasty.com
THE PERFECT TURKEY MEATBALLS (W30, KETO, PALEO) - HEALTHY LITTLE ...
From healthylittlepeach.com
TURKEY MEATBALLS IN ALMOND BUTTERMILK SAUCE| HEALTHY RECIPES
From momfoodie.com
TURKEY MEATBALLS - DELICIOUS TABLE
From delicioustable.com
TURKEY MEATBALLS WITH ALMONDS - BIGOVEN.COM
From bigoven.com
TURKEY, BACON AND GORGONZOLA MEATBALLS - MADE WITH ALMOND FLOUR!
From sweetrusticbakes.com
LOW CARB TURKEY MEATBALLS
From lowcarbwow.com
BUFFALO TURKEY MEATBALLS - THE ENDLESS MEAL®
From theendlessmeal.com
KETO TURKEY MEATBALLS - FAMILY ON KETO
From familyonketo.com
HEALTHY TURKEY MEATBALLS (EASY!) - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
THAI CURRY MEATBALLS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
TURKEY MEATBALLS WITH MARINARA — THE INNER BLISS EXPERIENCE
From theinnerblissexperience.com
WHOLE30 & PALEO MEATBALLS WITH ALMOND FLOUR - MIND OVER MUNCH
From mindovermunch.com
AIR FRYER TURKEY MEATBALLS - SUNKISSED KITCHEN
From sunkissedkitchen.com
TURKEY MEATBALLS IN APRICOT SAUCE WITH MINT AND ALMONDS
From momuptown.com
KETO LOW CARB TURKEY MEATBALLS WITH ALMOND FLOUR - THE TOP MEAL
From thetopmeal.com
SPANISH ALBONDIGAS RECIPE – MEATBALLS IN ALMOND SAUCE
From spanishfoodguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love