Popcorn Cupcakes So Cute Recipes

GOLDEN BUTTER POPCORN CUPCAKES

Golden Butter Popcorn Cupcakes image

Provided by Food Network

Categories dessert

Time 55m

Yield 24 cupcakes

Number Of Ingredients 6

Ingredients

1 16-to-18-ounce box golden buttercake mix (plus required ingredients)
1 29-ounce can corn, drained (liquid reserved; corn reserved for another use)
1 4-ounce bar white chocolate, finely chopped
4 cups popcorn
2 cups cold heavy cream
3 tablespoons confectioners' sugar

Steps:

Preheat the oven to 350 degrees F. Prepare the cake batter as directed, substituting corn liquid for the water in the mix. Linetwo 12-cup muffin pans with paper liners. Divide the batter between the pans, filling each cup two-thirds of the way. Bake as directed; let cool completely.
Meanwhile, put the white chocolate in a microwave-safe bowl and microwave in 15-second intervals, stirring, until smooth. Pour over the popcorn in a large bowl; toss to coat, then refrigerate until set, about10 minutes. Remove about 2 cups of the white chocolate popcorn and crush.
Beat the heavy cream and confectioners' sugar in a bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Fold in the crushed popcorn.
Frost each cupcake with 3 tablespoons of the popcorn whipped cream. Top with the remaining white chocolate popcorn.

POPCORN CUPCAKES (SO CUTE!)

Popcorn Cupcakes (So Cute!) image

My youngest daughter entered these into the fair a few years back and won a 2nd place ribbon. So cute! You can use your favorite cake batter and icing recipe. To make the popcorn band your will need scissors, white construction paper and blue and/or red markers, or you can create something on a color printer such as we did. You will also need a clean paintbrush to add "butter" to the "popcorn". I think this came from Family Fun Magazine.

Provided by Cook4_6

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 baked cupcake
2 tablespoons white icing
40 mini marshmallows (white or pastel yellow and white)
yellow food coloring (optional)

Steps:

Frost the cupcake with white icing. To create each piece of "popcorn," cut one mini marshmallow in half and squish the two pieces back together into a whole mini marshmallow, pinching firmly. Pile the finished popcorn onto the frosted cupcake.
For a buttery look, either dilute a drop of yellow food coloring in water and brush it on with a clean paintbrush or mix pastel yellow marshmallows in with the white.
To make the band, cut a strip of construction paper about 1 1/4 inches by 8 inches, or to fit your cupcake, and decorate as shown.
If you're creating many cupcakes, design just one band and color photocopy it. Wrap the band around the cupcake and secure with tape.

Nutrition Facts : Calories 89, Fat 0.1, Sodium 22.4, Carbohydrate 22.8, Sugar 16.1, Protein 0.5

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