Popcorn Cupcakes So Cute Recipes

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GOLDEN BUTTER POPCORN CUPCAKES



Golden Butter Popcorn Cupcakes image

Provided by Food Network

Categories     dessert

Time 55m

Yield 24 cupcakes

Number Of Ingredients 6

1 16-to-18-ounce box golden buttercake mix (plus required ingredients)
1 29-ounce can corn, drained (liquid reserved; corn reserved for another use)
1 4-ounce bar white chocolate, finely chopped
4 cups popcorn
2 cups cold heavy cream
3 tablespoons confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Prepare the cake batter as directed, substituting corn liquid for the water in the mix. Linetwo 12-cup muffin pans with paper liners. Divide the batter between the pans, filling each cup two-thirds of the way. Bake as directed; let cool completely.
  • Meanwhile, put the white chocolate in a microwave-safe bowl and microwave in 15-second intervals, stirring, until smooth. Pour over the popcorn in a large bowl; toss to coat, then refrigerate until set, about10 minutes. Remove about 2 cups of the white chocolate popcorn and crush.
  • Beat the heavy cream and confectioners' sugar in a bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes. Fold in the crushed popcorn.
  • Frost each cupcake with 3 tablespoons of the popcorn whipped cream. Top with the remaining white chocolate popcorn.

POPCORN CUPCAKES (SO CUTE!)



Popcorn Cupcakes (So Cute!) image

My youngest daughter entered these into the fair a few years back and won a 2nd place ribbon. So cute! You can use your favorite cake batter and icing recipe. To make the popcorn band your will need scissors, white construction paper and blue and/or red markers, or you can create something on a color printer such as we did. You will also need a clean paintbrush to add "butter" to the "popcorn". I think this came from Family Fun Magazine.

Provided by Cook4_6

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 baked cupcake
2 tablespoons white icing
40 mini marshmallows (white or pastel yellow and white)
yellow food coloring (optional)

Steps:

  • Frost the cupcake with white icing. To create each piece of "popcorn," cut one mini marshmallow in half and squish the two pieces back together into a whole mini marshmallow, pinching firmly. Pile the finished popcorn onto the frosted cupcake.
  • For a buttery look, either dilute a drop of yellow food coloring in water and brush it on with a clean paintbrush or mix pastel yellow marshmallows in with the white.
  • To make the band, cut a strip of construction paper about 1 1/4 inches by 8 inches, or to fit your cupcake, and decorate as shown.
  • If you're creating many cupcakes, design just one band and color photocopy it. Wrap the band around the cupcake and secure with tape.

Nutrition Facts : Calories 89, Fat 0.1, Sodium 22.4, Carbohydrate 22.8, Sugar 16.1, Protein 0.5

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