Red Wine Juniper And Bay Leaf Marinade Recipes

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ADEL'S RED WINE STEAK MARINADE



Adel's Red Wine Steak Marinade image

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Provided by Adel Blake

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

1 cup dry red wine
⅓ cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon onion powder
½ teaspoon ground black pepper
½ cup canola oil

Steps:

  • To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
  • To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g

RED WINE, JUNIPER, AND BAY LEAF MARINADE



Red Wine, Juniper, and Bay Leaf Marinade image

This marinade works well with gamy meats, such as Cornish hens, duck, quail, and venison.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup; enough for 2 pounds of meat or fish

Number Of Ingredients 7

1/2 cup dry red wine
2 shallots, coarsely chopped
3 dried bay leaves
2 tablespoons dried juniper berries, crushed
2 tablespoons extra-virgin olive oil
1 teaspoon whole black peppercorns, crushed
Coarse salt and freshly ground pepper

Steps:

  • Whisk together everything but salt and pepper in a nonreactive bowl. Arrange meat in a shallow nonreactive dish or resealable plastic bag. Cover with marinade, rubbing gently into meat. Cover; refrigerate for length of time specified below, turning occasionally.
  • Before cooking, remove meat from refrigerator; let it come to a cool room temperature. Discard marinade. Season meat with salt and pepper, and cook as desired.

NEW YORK STEAKS WITH RED WINE MARINADE



New York Steaks with Red Wine Marinade image

Make and share this New York Steaks with Red Wine Marinade recipe from Food.com.

Provided by TishT

Categories     Meat

Time 1h32m

Yield 4 serving(s)

Number Of Ingredients 7

4 New York strip steaks, trimmed of fat (1" thick)
1 1/2 cups dry red wine
1/4 cup extra virgin olive oil (plus additional for grilling)
4 cloves garlic, smashed
2 bay leaves
salt
fresh ground pepper

Steps:

  • Arrange the steaks in a shallow glass or ceramic dish.
  • In a medium bowl, whisk together the red wine, olive oil, garlic, bay leaves, and salt and pepper to taste.
  • Pour the mixture over the steaks and turn the steaks over to coat them with the marinade.
  • Cover and refrigerate for at lease 1 hour or up to 4 hours To grill the steaks; Preheat the grill to medium hot or preheat the broiler.
  • Pour off the marinade from the meat and discard.
  • Pat the steaks dry with paper towles.
  • Lightly brush the steaks on both sides with some olive oil.
  • Place them directly over the hot coals and grill for 18-22 minutes for medium-rare, (20-24 for medium) or until done to your taste.
  • Turn them once and brush with additional olive oil.
  • *Ifyou are broiling, place the steaks on the rack of a broiler pan and broil 4 inches from the heat source for 8-10 minutes for medium rare, 12-14 to medium, etc.
  • Season with salt and pepper and serve immediately on a warm platter.

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