DISAPPEARING DESSERT
Number Of Ingredients 13
Steps:
- 1. In a small bowl, mix graham cracker crumbs, butter, brown sugar, cinnamon and nutmeg until well combined. Reserve 1/4 cup of the mixture for topping. Pat remaining crumbs in bottom of a 9 x 9 x 2-inch baking pan. Chill while preparing filling.2. In a small saucepan, mix splenda and gelatin. Stir in water, 1/2 cup heavy cream and egg yolks let stand for 1 minute. Stir over low heat until gelatin dissolves. Remove from heat.3. Stir in 1 1/2 teaspoons vanilla. Pour mixture into a medium bowl. Place bowl in a large bowl which contains cold water and ice. Stir gelatin mixture until mixture mounds slightly when dropped from a spoon. Remove bowl from ice water.4. Meanwhile, in a small mixer bowl at high speed, beat egg whites until stiff but not dry. Fold into gelatin mixture.5. Fold gelatin mixture into whipped cream. Spoon into baking pan. Top with remaining 1/4 cup crumbs. Chill at least 4 hours.6. To serve, cut into squares.
Nutrition Facts : Nutritional Facts Serves
DISAPPEARING CHICKEN
This is actually served as an hors d'oeuvre but you can make it into a meal by itself served w/tortilla chips. The richness comes from the mayo and sour cream combination and is actually quite filling. ETA. After reading Diner's review...feel free to omit the chicken and add 1 lb. or more of cooked ground beef.
Provided by CoffeeB
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken breasts until tender.
- Cool.
- Shred and add all ingredients together.
- Place in a 9x13 and bake for 30-35 minute at 350 degrees.
DISAPPEARING YOGURT
My 9 month old son devoured this little snack. I never measure ingredients so everything is "to taste". Hope you like it as much as we do!
Provided by Huluhae
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together gently.
- If feeding to a baby either leave out the grapes, or for an older infant cut the grapes into quarters and peel them.
Nutrition Facts : Calories 268.6, Fat 8.2, SaturatedFat 5.2, Cholesterol 31.9, Sodium 122.3, Carbohydrate 42.7, Fiber 2, Sugar 35, Protein 9.2
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