Strawberry Filled Take Along Cake With Brown Sugar Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY-FILLED TAKE-ALONG CAKE WITH BROWN SUGAR FROSTING



Strawberry-Filled Take-Along Cake with Brown Sugar Frosting image

A thin layer of fruity jam hides between the frosting and the browned butter-enhanced cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 15

Number Of Ingredients 9

1/3 cup butter (do not use margarine)
1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1 cup water
3 eggs
1/2 cup strawberry jam or preserves
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
2 1/2 cups powdered sugar

Steps:

  • In heavy 1-quart saucepan, heat 1/3 cup butter over medium heat, moving and turning pan occasionally, just until butter is light brown. (Watch carefully; butter can brown and then burn quickly.) Cool 15 minutes.
  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
  • In large bowl, beat browned butter, cake mix, water and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake and cool as directed on box for 13x9-inch pan.
  • Spread jam evenly over top of cake. Freeze at least 15 minutes or until jam is set.
  • Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly; reduce heat to low. Boil and stir 2 minutes; remove from heat. Stir in milk. Heat to boiling over medium heat, stirring constantly. Cool to lukewarm, about 20 minutes.
  • Gradually stir powdered sugar into brown sugar mixture. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Spread frosting over jam. Store loosely covered.

Nutrition Facts : Calories 380, Carbohydrate 66 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 52 g, TransFat 0 g

STRAWBERRY CAKE AND FROSTING I



Strawberry Cake and Frosting I image

If you love the beautiful flavor, aroma and color of strawberries, you will absolutely love this cake.

Provided by IMFLIPER

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package strawberry flavored Jell-O® mix
3 tablespoons all-purpose flour
½ cup water
⅔ cup vegetable oil
4 eggs
1 (10 ounce) package frozen strawberries
½ cup butter
4 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.
  • In a large bowl, stir together cake mix, gelatin mix and flour. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Strawberry Frosting: In a large bowl combine butter, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Nutrition Facts : Calories 625.9 calories, Carbohydrate 94.8 g, Cholesterol 83.2 mg, Fat 26.6 g, Fiber 1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 390.7 mg, Sugar 77 g

STRAWBERRY CAKE WITH FROSTING



Strawberry Cake With Frosting image

Make and share this Strawberry Cake With Frosting recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 white cake mix
1 (3 ounce) package strawberry Jell-O gelatin dessert
4 eggs
1 cup vegetable oil
1/4 cup water
1 (10 ounce) package frozen strawberries, thawed
1 (1 lb) package powdered sugar
1/3 cup butter, softened

Steps:

  • Combine cake mix, jello, and eggs.
  • Mix well.
  • Add oil, water, and 1/2 the strawberries.
  • Beat on med for 2 minutes.
  • Pour into greased 12x9 pan.
  • Bake at 350* for 30 minutes.
  • Cool.
  • Frosting: Combine powdered sugar, butter and remaining strawberries.
  • Mix well.
  • Spread on cooled cake.

Nutrition Facts : Calories 597.9, Fat 29.6, SaturatedFat 6.8, Cholesterol 75.5, Sodium 393, Carbohydrate 80.5, Fiber 0.9, Sugar 68, Protein 4.8

WHITE LAYER CAKE WITH WHIPPED CREAM FROSTING AND STRAWBERRY FILLING



White Layer Cake with Whipped Cream Frosting and Strawberry Filling image

If you are looking for a show stopping cake, this white layer cake is perfect! With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece.

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 1h

Number Of Ingredients 25

2½ pounds fresh strawberries (1,134 grams, washed, stemmed, and divided)
1 cup water (227 grams)
3 tablespoons cornstarch (21 grams)
½ cup granulated sugar (100 grams)
⅛ teaspoon kosher salt
2 tablespoons fresh-squeezed lemon juice (28 grams, from 1 lemon)
Red food coloring (if needed and/or desired)
4 cups heavy whipping cream (908 grams (1 quart))
¾ cup powdered sugar (85 grams, divided)
16 ounces cream cheese (454 grams, room temperature (2 bricks))
1½ teaspoons pure vanilla extract (6 grams)
¾ teaspoon almond extract (3 grams)
½ teaspoon kosher salt
4 cups bleached cake flour (454 grams (16 ounces), such as Swan's Down)
8 ounces unsalted butter (226 grams (2 sticks), pliable but cool (about 65°F))
⅔ cup virgin coconut oil (113 grams (4 ounces), solid but room temperature)
2¼ cups granulated sugar (454 grams (16 ounces))
2½ teaspoons baking powder (10 grams)
1 teaspoon baking soda (6 grams)
¾ teaspoon kosher salt ((half as much if using table salt))
1 cup egg whites (241 grams, room temperature (8½ ounces, from about 8 large eggs))
2 tablespoons pure vanilla extract (8 grams)
1 teaspoon almond extract (4 grams)
2 cups cultured low-fat buttermilk (454 grams (16 ounces), room temperature)
1 pound fresh strawberries (454 grams, washed, dried, hulled and halved)

Steps:

  • Rough-chop 1½ pounds (about 3 cups) strawberries.
  • Halve the remaining 1 pound of strawberries and reserve for the topping.
  • In a large saucepan, whisk together the water and cornstarch until smooth.
  • Add strawberries, sugar, and salt; stir well.
  • Cook the mixture over medium heat, stirring often. After the strawberries cook about 3 minutes, mash about half of them.
  • Continue cooking and stirring the mixture until thickened, about 15 minutes.
  • Remove from heat.
  • Add lemon juice and stir well.
  • If desired, add red food coloring; stir well.
  • Pour the mixture into a heat-resistant, airtight refrigerator container. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days).
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. Add ½ cup powdered sugar and whisk until very stiff peaks form. Set aside.
  • Place cream cheese, ¼ cup powdered sugar, vanilla, almond, and salt in another mixing bowl. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy.
  • Add the whipped cream and whisk, on low speed, until fully incorporated.
  • Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks.
  • Keep refrigerated in an airtight container up to 24 hours
  • Adjust the oven rack to lower-middle position and preheat oven to 325°F.
  • Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8x3-inch aluminum cake pans with parchment and spray with nonstick cooking spray.
  • Sift the flour into a large mixing bowl; set aside.
  • Add butter, coconut oil, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. Fit the mixer with the paddle attachment. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed.
  • With the mixer running, add egg whites, one at a time.
  • Add vanilla and almond extracts and mix 30 seconds.
  • Scrape down the bowl and paddle.
  • Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Mix just until each addition is roughly incorporated. Add the remaining flour and milk, alternately, one-third of each at a time. Mix just until smooth.
  • Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Mix on low speed just until dry ingredients are incorporated.
  • Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. The cakes should be pale, brown around the edges and firm. A toothpick inserted in the middle of each cake should come out almost clean - with just a few crumbs attached.
  • Transfer cakes to a wire rack and cool 15 minutes. Remove cakes from the pans and remove the parchment. Return them to the wire racks to cool completely.
  • If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Keep the frosting and filling refrigerated until ready to frost.
  • If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new.
  • Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Spread it evenly while building a ½-inch "barricade" of frosting around the edge to keep the filling from leaking out.
  • Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting "barricade".
  • Add the next layer of cake and add the filling and frosting as before.
  • After adding all the layers, frost the sides of the cake with Whipped Cream Frosting.
  • For the top of the cake, arrange halved strawberries as desired.
  • Refrigerate until ready to serve and serve within 6 hours.

Nutrition Facts : ServingSize 1 slice, Calories 811 kcal, Carbohydrate 77 g, Protein 11 g, Fat 53 g, SaturatedFat 34 g, TransFat 1 g, Cholesterol 128 mg, Sodium 514 mg, Fiber 3 g, Sugar 49 g, UnsaturatedFat 14 g

STRAWBERRY CAKE WITH STRAWBERRY FROSTING



Strawberry Cake with Strawberry Frosting image

This moist and fluffy Strawberry Cake with Strawberry Frosting is naturally flavored with real strawberries. It's topped with a strawberry whipped cream frosting that is full of sweet strawberry flavor. This gorgeous pink cake is perfect for summer!

Provided by Julianne Dell

Categories     Dessert

Time 1h20m

Number Of Ingredients 17

16 ounces strawberries, reduced
½ cup (118ml) vegetable oil
3 tablespoons (42g) unsalted butter, melted
3 large eggs
½ cup (96g) sour cream
2 teaspoons (10ml) pure vanilla extract
1 ½ cups (285g) granulated sugar
2 ½ cups (350g) all-purpose flour
2 teaspoons (7.5g) baking powder
½ teaspoon baking soda
½ cup (118ml) milk
Pink food coloring* (optional)
1-ounce bag (34g) freeze-dried strawberries
16 ounces (452g) full-fat cream cheese or mascarpone cheese, cold
2 1/4 cups (531ml) heavy whipping cream, cold
2 teaspoons (10ml) pure vanilla
1/2 cup (65g) powdered sugar

Steps:

  • To make the strawberry reduction, rinse the berries and pulse in a food processor or blender until pureed. You should have about 2 cups of puree.
  • In a medium-sized saucepan cook the puree over medium-low heat. Stir frequently and allow the mixture to come to a slow rolling boil. Continue cooking until it has thickened and reduced to 3/4 cup. This should take about 20-30 minutes. Remove from heat and transfer to a bowl and cool to room temperature.
  • Preheat the oven to 350°F. Prepare three 8-inch round baking pans line the bottom with parchment paper and grease the sides.
  • In a large mixing bowl combine the wet ingredients: oil, butter, eggs, sour cream and vanilla. Beat until very well combined.
  • Next, beat in the sugar until it's been well mixed. Then add the strawberry puree and a couple of drops of pink food coloring and beat until well combined.
  • In a separate bowl, combine the remaining dry ingredients. Alternate adding the dry ingredients with the milk, half at a time, and beat just until combined. Then stir the batter with a spatula to ensure it's well mixed.
  • Divide the batter evenly between the prepared pans, about 1 2/3 cup of batter per pan. Bake at 350°F for 18-20 minutes. Cool completely.
  • Pulse the freeze-dried strawberries in a food processor and grind into a fine powder.
  • Place your mixing bowl in the freezer or refrigerator for 5-10 minutes before starting.
  • Cut the cream cheese into 1-inch cubes and beat on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Scrape down the sides of the bowl occasionally. Slowly add in one cup of heavy whipping cream and continue beating until the cream cheese resembles a liquid mixture.
  • Continue to add the remaining heavy whipping cream and beat on medium-high speed until soft peaks form.
  • Finally, add the powdered strawberries, powdered sugar and vanilla extract and beat until stiff peaks form.
  • Use a cake leveler to cut the domes off the top of the cake. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that.
  • Place about 2 cups of frosting in a large piping bag fitted with a large open round tip, or simply cut off the end of the piping bag. Pipe a layer of frosting on top of the leveled cake, starting at the outside edge and working your way into the middle. Spread evenly with an offset spatula. Place another layer on top and repeat the frosting with the second layer, then place the final layer on top.
  • Use your piping bag to fill in any gaps between the layers and to create a rough crumb coat. Using an offset spatula, wipe away the excess frosting, leaving just enough to coat the outside of the cake. Do not mix your crumb coating frosting back into your icing if it has cake debris in it.
  • Separate out 1 ¼ cups of frosting to decorate with. Use the remaining frosting to decorate the sides. Fill a large piping bag, cut off the edge of the bag and pipe around the outside edge of the cake, working from the bottom up. Gently smooth with an offset spatula. Decorate and garnish with fresh strawberries.

Nutrition Facts : ServingSize 1 slice, Calories 664 calories, Sugar 37g, Sodium 215g, Fat 44g, Carbohydrate 60g, Fiber 1.7g, Protein 9g, Cholesterol 146mg

STRAWBERRY CAKE AND FROSTING II



Strawberry Cake and Frosting II image

This rich cake can be made with any kind of fruit, I have used oranges and cherries, just substitute the flavor of gelatin to match the fruit.

Provided by Teresa

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup mashed strawberries
1 cup vegetable oil
4 eggs
½ cup sweetened condensed milk
½ cup flaked coconut
½ cup finely chopped walnuts
4 cups confectioners' sugar
½ cup margarine, melted
¼ cup mashed strawberries
¼ cup flaked coconut

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in 1 cup mashed strawberries, oil, eggs and sweetened condensed milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in 1/2 cup coconut and chopped nuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the frosting: In a large bowl, combine the confectioners' sugar, melted margarine, 1/4 cup mashed strawberries and 1/4 cup coconut. Beat until smooth and spread over cake.

Nutrition Facts : Calories 722.3 calories, Carbohydrate 93 g, Cholesterol 66.3 mg, Fat 37.6 g, Fiber 1.7 g, Protein 6.8 g, SaturatedFat 7.6 g, Sodium 452.5 mg, Sugar 80.3 g

More about "strawberry filled take along cake with brown sugar frosting recipes"

NATURAL STRAWBERRY CAKE WITH BROWNED BUTTER FROSTING
natural-strawberry-cake-with-browned-butter-frosting image
2021-04-14 Pour batter into prepared pans, smoothing tops if necessary. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire …
From bakefromscratch.com


VANILLA CAKE WITH STRAWBERRY FILLING - SWEET SENSATIONS
vanilla-cake-with-strawberry-filling-sweet-sensations image
2020-03-05 Instructions. Preheat oven to 350°F then grease and line two 8-inch round cake pans with parchment paper. In a large mixing bowl whisk together the eggs, sugar, and vanilla on high speed for 5 to 6 minutes until thick and pale …
From thesweetsensations.com


10 BEST BROWN SUGAR FROSTING FOR SPICE CAKE RECIPES
10-best-brown-sugar-frosting-for-spice-cake image
2022-07-15 powdered sugar, eggs, brown sugar, butter, strawberry jam, water and 3 more Brown Sugar Swirl Birthday Cake with Brown Sugar Frosting Cake Spy vanilla, butter, milk, vanilla extract, butter, salt, light brown sugar and 10 …
From yummly.com


HOMEMADE STRAWBERRY CAKE RECIPE - LIFE LOVE AND SUGAR
homemade-strawberry-cake-recipe-life-love-and-sugar image
2019-07-29 4. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. 5. Combine the strawberry reduction, sour cream, milk, eggs and vanilla extract …
From lifeloveandsugar.com


STRAWBERRY CAKE WITH STRAWBERRY FROSTING RECIPE
strawberry-cake-with-strawberry-frosting image
2019-11-28 In a small bowl, stir together flour, cornstarch, salt, baking soda, and baking powder. In a second small bowl, stir together oil and 1/2 cup strawberry puree. Alternate mixing flour mixture and oil mixture into …
From sugarspiceslife.com


CREAM-FILLED STRAWBERRY-BROWNIE CAKE RECIPE
cream-filled-strawberry-brownie-cake image
2014-03-13 In medium bowl, stir all brownie layer ingredients 50 strokes with spoon. Spread about 1 cup batter in each of 3 pans. 2. In large bowl, beat all cake layer ingredients except diced strawberries with electric mixer on low …
From pillsbury.com


VANILLA CAKE WITH STRAWBERRY CREAM FROSTING - PERRY'S PLATE
2022-04-21 Fold whipped cream into frosting. Cover; chill for a couple of hours until it's firm enough to spread. For the cake, preheat the oven to 325 degrees F. Butter and flour two 9 …
From perrysplate.com


STRAWBERRY CAKE WITH EASY BUTTERCREAM FROSTING - DELICIOUS TABLE
2021-03-24 Step 1: In the mixer bowl fitted with the paddle attachment, (or a hand-held mixer), cream the butter and powder sugar at a low speed until blended. Step 2: Next, increase speed …
From delicioustable.com


10 BEST VANILLA CAKE WITH STRAWBERRY FILLING RECIPES
2022-07-08 strawberries, cool whip, frosting, lemon cake mix, strawberry pie filling and 1 more Strawberry Tres Leches Cake Clarks Condensed condensed milk, flour, water, …
From yummly.com


VANILLA CAKE RECIPE (WITH STRAWBERRIES AND CREAM FILLING)
2014-04-26 Instructions. Preheat oven to 350°F. Butter two 9 inch round cake pans, line bottoms with parchment paper, butter parchment. Dust with flour and tap out the excess. …
From littlesweetbaker.com


RECIPES - BETTYCROCKER.COM
Muffin Recipes; Egg Bake Recipes; Quiche Recipes; Coffee Cake Recipes; Dinner. Chicken Recipes; Beef Recipes; Pork Recipes; Fish & Seafood Recipes; Appetizer. Nacho Recipes; …
From bettycrocker.com


STRAWBERRY CAKE WITH HOMEMADE STRAWBERRY COMPOTE FILLING AND …
Place the cake in the refrigerator for about 15 minutes to along the buttercream frosting to set. ... Cake, Strawberry Cake, Strawberry Cake with Strawberry filling, Valentines Cake, …
From mymeasuringcup.com


STRAWBERRY FILLED CAKE WITH FRESH STRAWBERRY BUTTERCREAM
2012-04-01 Scrape down sides of bowl and add about 1 ounce of strawberry strawberry puree. Mix just to incorporate. Add sugar and remaining puree gradually. Mixture will be quite stiff. …
From thelocalpalate.com


THE BROWN BETTY BAKERY'S STRAWBERRY CAKE WITH ... - HUMMINGBIRD …
2013-01-09 In the bowl of a stand mixer fitted with a paddle attachment, beat 2 cups of butter until light and fluffy, then reduce the speed and add 3 cups granulated sugar, beating until …
From hummingbirdhigh.com


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. ... Coffee Cake Recipes; Dinner. Chicken Recipes; Beef …
From bettycrocker.com


STRAWBERRY MARGARITA LAYER CAKE - BEYOND FROSTING
2018-07-02 Instructions. For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake …
From beyondfrosting.com


OLD-FASHIONED STRAWBERRY LAYER CAKE RECIPE - SIMPLY RECIPES
2022-03-30 Into a large bowl add the butter. Using an electric mixer or a stand mixer fitted with the paddle attachment, beat the butter just until creamy, about 1 minute. Add the sugar and …
From simplyrecipes.com


STRAWBERRY LAYER CAKE WITH WHIPPED CREAM FROSTING
2019-05-16 Instructions. Preheat oven to 350° F. Line three 8-inch round cake pans with parchment paper, then spray parchment paper with nonstick baking spray. In the bowl of an …
From bunsenburnerbakery.com


EASY STRAWBERRY CAKE RECIPE - LIFE LOVE AND SUGAR
2021-04-21 Combine Wet Ingredients: Add the butter, sugar, oil, strawberry extract and vanilla extract to a large mixer bowl and beat together on medium speed until light in color and fluffy, …
From lifeloveandsugar.com


VANILLA CAKE WITH STRAWBERRY FILLING - MEALS BY MOLLY
2021-07-20 Preheat your oven to 350°F. Whisk the dry ingredients in a medium bowl and set aside. In a large bowl, use an electric mixer to beat the softened butter until smooth and …
From mealsbymolly.com


THE TASTIEST FROM-SCRATCH STRAWBERRY CAKE RECIPE - SUGAR
2020-07-09 Whip the butter using a stand mixer with a paddle attachment on medium speed until it’s creamy and light in color (5-10 minutes). Add vanilla, milk, and strawberry powder …
From sugarandsparrow.com


STRAWBERRY FILLED CUPCAKES WITH STRAWBERRY BUTTERCREAM - BAKE
2021-08-20 Set aside. In a large bowl, cream the butter using an electric mixer until smooth and creamy. Add the powdered sugar, strawberry powder, 2 tablespoon of milk, and vanilla. Mix …
From bakeandbacon.com


CAKE MIX STRAWBERRY BROWNIES WITH FROSTING - A SPICY PERSPECTIVE
2020-06-22 First, preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish, and line it with parchment paper or foil. Set aside. Next, in a large mixing bowl combine the boxed cake …
From aspicyperspective.com


STRAWBERRY CAKE WITH STRAWBERRY FROSTING {+VIDEO} | LIL' LUNA
2020-07-31 PREP. To make the cake, start by preheating the oven to 350 degrees. Grease and line with parchment paper two 8 inch round cake pans. BATTER. In a large bowl or the bowl of …
From lilluna.com


SIMPLE STRAWBERRY FILLED CAKE - RECIPE BY ALPINE ELLA
2021-03-31 Tell me about this cake! Flavor: This strawberry filled cake is all strawberries and cream! The cake is made with yogurt as well as vanilla and almond extract. The strawberry …
From alpineella.com


SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
2021-10-06 First, preheat the oven to 350 degrees and then grease and lightly flour a 9-inch round or square cake pan. Next, whisk together the dry ingredients and spices in a medium …
From lecremedelacrumb.com


CHOCOLATE CAKE WITH STRAWBERRY FILLING - TASTY TREAT PANTRY
2021-04-29 Make the frosting: Beat cream cheese and powdered sugar until light and fluffy. Add the freeze dried strawberries and beat until fluffy. Add about ¾ of the heavy whipping …
From tastytreatpantry.com


EASY STRAWBERRY FILLING FOR CAKE - CARVE YOUR CRAVING
2020-07-13 Instructions. In a wide pan, add chopped strawberries, lemon juice, sugar, and stir well. Switch on the gas and cook the strawberries on a medium flame. Cover the pan with the …
From carveyourcraving.com


STRAWBERRY CAKE WITH STRAWBERRY BUTTERCREAM FROSTING RECIPE
Directions. Step 1. Prepare the Cake: Preheat oven to 350°F. Beat sugar and butter with a heavy-duty electric stand mixer on medium speed until light and fluffy, about 2 minutes. Add …
From myrecipes.com


EASY STRAWBERRY CAKE WITH CREAM CHEESE FROSTING - NEIGHBORFOOD
2022-05-09 Stir in water and fresh strawberries and beat. Pour into greased and floured baking pan or pans and bake for 25-30 minutes, or until toothpick inserted in center comes out clean. …
From neighborfoodblog.com


FRESH STRAWBERRY CAKE WITH STRAWBERRY FROSTING - A CLASSIC TWIST
Preheat oven to 350 degrees F. Grease two 9-inch round cake pans (or 3 8-inch round cake pans) with baking spray and line with parchment paper. Grease parchment paper. In a large …
From aclassictwist.com


STRAWBERRY CAKE FILLING RECIPE - RECIPES.NET
2022-03-22 Whisk the water and cornstarch together in a large saucepan. Stir the strawberries and sugar into the water. Cook the strawberry mixture over medium heat for 10 minutes until …
From recipes.net


STRAWBERRY JAM CAKE - BRITNEY BREAKS BREAD
2022-06-10 Directions. Preheat the oven to 350 degrees F. Spray two 9 inch cake pans with nonstick baking spray and set aside. In a medium bowl, whisk together the flour, baking …
From britneybreaksbread.com


STRAWBERRY-FILLED VANILLA LAYER CAKE WITH {STABILIZED} WHIPPED …
2014-08-22 Butter (or oil) and flour 2 (8-inch) cake pans. Whisk together the flour, sugar, baking soda, and salt in a large bowl. Whisk together the water, oil, vinegar, vanilla, and butter …
From anediblemosaic.com


STRAWBERRY-FILLED TAKE-ALONG CAKE WITH BROWN SUGAR FROSTING
In heavy 1-quart saucepan, heat 1/3 cup butter over medium heat, moving and turning pan occasionally, just until butter is light brown. (Watch carefully; butter can brown and then burn …
From fooddiez.com


CAKE BY COURTNEY: STRAWBERRY CAKE WITH CREAM CHEESE FROSTING
2021-07-20 Instructions. For the Strawberry Cake. Preheat your oven to 350 degrees F. Spray three 8-inch or four 6-inch round cake pans with cooking spray, then place parchment rounds …
From cakebycourtney.com


STRAWBERRY-FILLED TAKE-ALONG CAKE WITH BROWN SUGAR …
Mar 27, 2013 - A thin layer of fruity jam hides between the frosting and the browned butter-enhanced cake.
From pinterest.ca


SUPER EASY STRAWBERRY JAM CAKE FILLING - SWEET TOOTH AND SASS
Prep your strawberries: Wash and hull strawberries. Cut them into equal pieces. If you prefer chunkier pieces in your filling, halve or quarter strawberries. Add strawberries to saucepan: …
From sweettoothandsass.com


Related Search