New Mexico Guacamole Recipes
GUACAMOLE - REAL AUTHENTIC MEXICAN "GUAC"
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.
Provided by Theresa in Chi-town
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
- Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
- Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
- Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
- Add jalapeño to taste.
- Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
- a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.
Nutrition Facts : Calories 206.2, Fat 17.6, SaturatedFat 2.4, Sodium 12.5, Carbohydrate 14, Fiber 8.5, Sugar 2.2, Protein 2.8
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
JULIA'S NEW MEXICAN GUACAMOLE
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Provided by juliagulia210
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
- Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g
GUACAMOLE
This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan. It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it - even if you're the only one partaking.
Provided by Florence Fabricant
Categories easy, dips and spreads, editors' pick
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a medium-size bowl, mortar or a Mexican molcajete (lava stone mortar), thoroughly mash 1 tablespoon of the onion with the chili, 1/2 teaspoon cilantro and the salt to make a paste.
- Cut the tomato in half horizontally, squeeze out the juice and seeds and discard. Chop pulp, and add it to the bowl.
- Cut the avocado in half lengthwise, cutting around the pit. Gently twist the top half of the avocado off to separate the halves. Carefully rap the pit with the edge of a sharp knife and twist it out. Using a paring knife slice the avocado flesh of both halves lengthwise, then crosswise, cutting down to the skin, to form a grid. Scoop the avocado into the bowl with a spoon.
- Add the remaining onion and cilantro, and gently fold all the ingredients together. Season with more chili and salt if desired. Serve at once with tortilla chips.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 415 milligrams, Sugar 3 grams
NEW MEXICO GUACAMOLE
Steps:
- Cut the avocados in half to the stone. Twist to separate, remove the stone, then quarter. Peel the skin off or spoon out the flesh into med mixing bowl.
- Add remaining ingredients and mash against the sides of bowl with fork or spoon until desired consistency. A blender can also be used to mix if a smoother consistency is desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALMOST-FAMOUS GUACAMOLE
We think we've cracked the code to Chipotle's famous guacamole. The secret--using equal parts fresh lemon and lime juice - adds just enough brightness and tang. If you're feeling fancy, go all out and add a couple tablespoons of diced tomatoes.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings (about 2 cups)
Number Of Ingredients 7
Steps:
- Mash together the avocado, lemon juice, lime juice and 1 1/2 teaspoons salt in a mixing bowl until creamy. Fold in the cilantro, red onion and jalapeno with a spoon or spatula. Adjust the salt if needed.
- The guacamole can be made up to 2 hours in advance. Store in an airtight container and smooth a sheet of plastic wrap on the surface without any air pockets. Refrigerate until ready to serve.
EFFORTLESS GUACAMOLE
Here's one delicious, extra-easy classic you'll turn to again and again. "I've been making this recipe since I started cooking, and that was a long time ago." DeAnn Lokvam - Tijeras, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, mash avocados. Stir in the onions, salsa, mayonnaise, lime juice if desired, cumin, chili powder and garlic salt. Serve with chips.
Nutrition Facts : Calories 175 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 6g fiber), Protein 2g protein.
CHILE VERDE GUACAMOLE
Mexicans are split into two camps when it comes to guacamole: those who always add lime juice and those who absolutely do not. Many Sonoran friends shout "Never!" at the mere suggestion. Having grown up in the pro-lime camp in Mexico City, I was filled with skepticism before trying versions from the deep Mexican north, but what a pleasant surprise. The creamy and nutty avocado takes a deserving central role in Sonoran guacamoles. What won me over was the combination of two chiles: roasted Anaheim, with its tart, fresh, peppery flavors, and raw serrano, with its grassy taste and heat. (I hate to admit it, but this guacamole really needs no lime.)
Provided by Pati Jinich
Categories dinner, easy, quick, snack, condiments, dips and spreads, appetizer
Time 30m
Yield About 3 cups (4 to 6 servings)
Number Of Ingredients 6
Steps:
- Place the Anaheim chile on a small baking sheet covered with aluminum foil. Roast it under the broiler, flipping a couple times, until the chile is wilted and its skin is completely charred and wrinkly, 9 to 12 minutes. (Alternatively, you can char the chile directly on a hot comal or a cast-iron pan set over medium heat, or on a grill set to high.)
- Place the charred Anaheim chile in a plastic bag and close it well. Let it steam and sweat for 5 to 10 minutes.
- As the Anaheim chile steams, add the serrano chile, onion, cilantro and salt in a bowl or molcajete, and mash until combined. Add the avocado and continue to mix and mash until you form a chunky purée.
- Once it is cool enough to handle, remove the Anaheim chile from the bag, slip off the charred skin, make a slit down the side and remove the seeds and stem. You could rinse the chile under a thin stream of water, to help remove the seeds, or rinse it off by dipping it into a bowl of water.
- Finely chop the Anaheim chile. Add it to the avocado mixture, and stir to combine. Season to taste with salt.
More about "new mexico guacamole recipes"
NEW ENGLAND STYLE CRAB GUACAMOLE | AVOCADOS FROM …
Instructions. In a large bowl, mash the avocados until smooth. Fold in crab meat, lemon juice, butter, cream cheese, mayonnaise, chives, tarragon, cilantro, and Old Bay seasoning until well combined. Season with salt and pepper.
From avocadosfrommexico.com
From avocadosfrommexico.com
AUTHENTIC MEXICAN GUACAMOLE RECIPE
2017-03-10 Instructions. Cut open the avocados straight across lengthwise with a knife. Remove pits and then soft creamy pulp with a spoon and place in a bowl. With a fork, mash avocado to make guacamole texture. Add all the rest of the …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
GUACAMOLE DIP RECIPE - AVOCADOS FROM MEXICO
Finely dice half an onion and put the pieces into a small bowl of warm water for 5-10 minutes. Drain. Remove seeds and chop the tomato. Remove the seeds and chop the jalapeño. Chop the cilantro. Add onion, tomato, jalapeño, cilantro, …
From avocadosfrommexico.com
From avocadosfrommexico.com
15 RECIPES WITH GUACAMOLE AS THE STAR INGREDIENT
Throw on top some corn, red bell peppers, and queso fresco for some flair. 2. Grilled Shrimp Mango Salsa Guacamole Toast. I love shrimp and avocado together, as I think the citrus flavors in both work perfectly together. And with …
From spoonuniversity.com
From spoonuniversity.com
BEST EVER GUACAMOLE (FRESH, EASY & AUTHENTIC)
2020-11-25 How Do You Make Guacamole? Slice three ripe avocados in half, remove the pit and scoop them into a mixing bowl. Then use a fork to gently mash them to your desired level of chunky or smooth. Add the onions, tomatoes, …
From downshiftology.com
From downshiftology.com
HOW TO MAKE GUACAMOLE: 4 DIFFERENT WAYS - MEXICO IN …
2012-09-12 Preheat the oven to 350 ° F. Have ready 2 cookie sheets lined with foil. Place the tortilla triangles in a table. Stir in a small bowl the cheese, seeds, paprika, salt and pepper with spoon. With a brush put butter on one side of …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CLASSIC GUACAMOLE - NEW ZEALAND AVOCADO
Ingredients. 4 ripe avocados, seeded and peeled. 2 Tbsp lemon juice. 1 clove garlic, crushed. 1 tomato, finely chopped. 1/4 cup finely chopped onion. 1/4 tsp ground cumin. 3 drops hot chilli sauce. Tortilla chips.
From nzavocado.co.nz
From nzavocado.co.nz
HOW TO MAKE GUACAMOLE IN A MOLCAJETE - MEXICAN …
2017-10-04 1-2 limes Instructions Start by chopping up 1/4 onion, 1/2 jalapeno, and 10 sprigs of cilantro. Add 2 tablespoons chopped onion, 1 teaspoon chopped jalapeno, and 1 tablespoon chopped cilantro to the molcajete along with 3/4 …
From mexicanplease.com
From mexicanplease.com
BEST GUACAMOLE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-05-01 Place in a medium bowl with a flat bottom and mash avocados with a potato masher to a chunky consistency. Squeeze 3 Tbsp of fresh lime juice directly over avocados while prepping the rest of your ingredients. Add diced …
From natashaskitchen.com
From natashaskitchen.com
32 MOST POPULAR GUACAMOLE RECIPES – FOOD.COM
Quinoa Guacamole Chicken Wraps. "I added a little bit of balsamic vinegar to the quinoa and then mixed it in with the guacamole, and the combination turned into this texture-rich, super flavorful, smooth paste that was so delicious I didn't …
From food.com
From food.com
BEST CENTRAL MEXICAN GUACAMOLE RECIPE - HOW TO MAKE …
Directions 01 In a bowl, combine 2 tablespoons of the cilantro, the chilies, onion and ½ teaspoon salt. Mash with the bottom of a dry measuring cup until a rough paste forms, about 1 minute. See Demo 02 Scoop the avocado flesh into the …
From 177milkstreet.com
From 177milkstreet.com
AUTHENTIC GUACAMOLE RECIPE [STEP-BY-STEP]
2020-07-29 Grinding the ingredients releases the volatile oil of the vegetables and more evenly disperses the flavors throughout the guacamole. Step 1 – Add Onion, Chile, Cilantro and salt Step 2 – Start Grinding Step 3 – Grind for 1 to 2 …
From mexicanfoodjournal.com
From mexicanfoodjournal.com
GUACAMOLE | RECIPETIN EATS
2020-12-28 How to make a traditional guacamole. Firstly, make the guacamole flavour base by making a paste using onion, coriander/cilantro, jalapeño or serrano chillies and salt. Grind it up in a mortar and pestle (in Mexico, it is …
From recipetineats.com
From recipetineats.com
NEW MEXICO GUACAMOLE - NEW ENGLAND TODAY
2007-01-19 Use a sharp knife, cut avocado in half; remove pit and peel. Quickly dunk each avocado in a bowl of cold water to prevent darkening. Drain well. In medium bowl, mash avocado, leaving some texture. Add salt and lime juice a little at a time, to taste until well mixed. Blend in green onions, tomato, garlic, jalapeno pepper, and cilantro.
From newengland.com
Servings 2
From newengland.com
Servings 2
HOW TO MAKE AUTHENTIC MEXICAN GUACAMOLE - BECCA INK
2021-07-15 1. To make homemade guacamole from scratch, you first need to prep the ingredients. To do this, pit the avocados then cut the flesh into cubes. Then cut the limes into quarters and juice. Slice or mince the peppers removing the stem, mince the cilantro, dice the onion, and chop the tomatoes.
From beccaink.com
From beccaink.com
LOW CARB GUACAMOLE – HOMEMADE AND CHUNKY - THE KITCHEN …
2019-07-01 This Low Carb Homemade Guacamole recipe is based off of what I’ve seen at some Mexican restaurants. I tried to match the ingredients and make something that is delicious but also chunky. Review Save Recipe Print. Prep Time 15 minutes Total Time 15 minutes Course Snack Cuisine low carb Servings 4 Calories 273 Author Karami Urbanoski. Ingredients 3 large …
From thekitchenmagpielowcarb.com
From thekitchenmagpielowcarb.com
OUR BEST GUACAMOLE RECIPES | MYRECIPES
2019-04-30 Guacamole with Chipotle Tortilla Chips Recipe. Chipotle chile powder gives the crunchy chips a smoky kick that pairs well with the buttery guacamole. Use ground cumin or regular chili powder in its place, if you prefer. Prepare the chips up to a day ahead, and store in a zip-top plastic bag. 21 of 23.
From myrecipes.com
From myrecipes.com
EASY GUATEMALAN GUACAMOLE - A TASTE FOR TRAVEL
2018-10-26 If you can’t find fresh limes, you can substitute lime concentrate mixed 2 to 1 with water. If you find yourself short of avocados, you can add a few coarsely chopped, seeded tomatoes to make the recipe go further. An authentic traditional Guatemalan guacamole does not contain jalapeño peppers, cilantro, parsley or mint.
From atastefortravel.ca
From atastefortravel.ca
HOW TO MAKE AUTHENTIC GUACAMOLE - THE AMATEUR GOURMET
2011-05-27 Use a paper towel or a dish towel to yank it off your knife (it’s a good way to cut yourself, otherwise.) Use a spoon to cleanly scoop the avocado flesh into a large bowl. Repeat with the rest of the avocados. 2. Add the rest of the ingredients to the bowl and begin to mash it all together with a fork.
From amateurgourmet.com
From amateurgourmet.com
SIMPLE FRESH AUTHENTIC GUACAMOLE (MEXICAN) - ALPHAFOODIE
2020-03-16 Gently mash the avocados with a fork till creamy but still slightly chunky. Optionally, use a potato masher. Mix the chopped veggies into the avocado and pour over the lime juice and salt. Mix and enjoy! For even more nutrients, chop some tomatoes and add them to the guacamole. Sprinkle some pepper on top.
From alphafoodie.com
From alphafoodie.com
1. NEW MEXICO GREEN CHILE GUACAMOLE DIP – I AM NEW MEXICO
2-4 New Mexico Green Chiles (X-Hot, Hot, Medium, or Mild(personal preference)) 3 large or 4 medium, ripe avocado; 1/2 white onion, peeled and finely chopped (sautèd optionally) 2 tablespoons lemon juice; 1 teaspoon salt; 1 tablespoon minced garlic (sautèd optionally)
From iamnm.com
From iamnm.com
THE MOST AUTHENTIC MEXICAN GUACAMOLE RECIPE - MY …
2021-05-11 Add the pit of the avocado to the guacamole dish. Add an extra teaspoon of lime juice. Cover in plastic wrap. I would recommend doing all three if you can, but remember, as much as you try, the guacamole is going to turn brown if you don’t eat it …
From mylatinatable.com
From mylatinatable.com
AUTHENTIC MEXICAN GUACAMOLE RECIPE - GRANTOURISMO TRAVELS
This authentic Mexican guacamole recipe makes a genuine Mexican guacamole of the kind your Mexican abuela (grandma) might make – the kind that's made table-side at good restaurants in Mexico. It's all about the creamy luscious texture, bright green colour and full flavour of perfectly ripe avocados. I’ve been making this authentic Mexican guacamole recipe for …
From grantourismotravels.com
From grantourismotravels.com
GUACAMOLE - TRADITIONAL MEXICAN DIP RECIPE | 196 FLAVORS
2018-10-12 Instructions. Scoop out the flesh of the avocados. In a molcajete (Mexican mortar and pestle) or a classic mortar, mix while crushing the onion, cilantro and chili pepper. Add the avocado and lemon juice and crush while mixing it with the …
From 196flavors.com
From 196flavors.com
RICK BAYLESSGUACAMOLE - RICK BAYLESS
3 medium mashable-soft avocados (about 1 ¼ pounds total); Salt; 1 or 2 tablespoons fresh lime juice; ¼ to ½ cup finely chopped onion (less than ¼-inch pieces is ideal); 1/3 to 2/3 cup chopped ripe tomato (a little larger than ¼-inch pieces is ideal); 1 to 3 tablespoons very finely chopped fresh green chiles (1 or 2 serranos, a small to a large jalapeño)—seeds and veins removed …
From rickbayless.com
From rickbayless.com
AUTHENTIC MEXICAN GUACAMOLE - AMANDA COOKS & STYLES
2020-09-02 To make guacamole, begin by adding all of the ingredients, except for the avocado, to a blender/food processor and blend until smooth. Carefully cut each avocado in half and remove the pit. Scoop out the avocado and place in a bowl along with the blended salsa. Using a fork, smash the avocado and mix to combine.
From amandacooksandstyles.com
From amandacooksandstyles.com
NEW MEXICO GUACAMOLE | SHESPEAKS
New Mexico Guacamole submitted by Pepper007 {1 Recipe} (0) Tweet. 0 Comments Add your Comment. Daily Cooking Vegetarian Quick & Easy Appetizers Other. Prep Time: 20 Mins Cook Time: Total Prep + Cook Time: 20 Mins Level: Easy Makes: 8 Servings. Description: ...
From shespeaks.com
From shespeaks.com
AN EASY (AND AUTHENTIC) GUACAMOLE RECIPE - EL POLLO NORTEñO
2021-06-23 Peel the avocados and remove the seeds. Mash the avocados using the back of a spoon until you achieve the characteristic avocado consistency. Chop the onion, cilantro, tomato, and serrano pepper. Mix everything together, making sure that all the ingredients are well integrated. Add lime juice and salt.
From elpollonorteno.net
From elpollonorteno.net
EASY HOMEMADE GUACAMOLE - LAYLITA'S RECIPES
2 finely chopped serrano peppers deveined and seeded - can also use jalapeños or your choice of spicy peppers - omit if you don't want a spicy guacamole 1-2 garlic cloves crushed (optional) 2 tbs finely chopped cilantro Salt to taste Optional – 1-2 tomatoes diced Instructions Slice the avocados lengthwise and remove the seeds.
From laylita.com
From laylita.com
TRADITIONAL GUACAMOLE | RICARDO
Ingredients. 6 ripe avocados, peeled and halved. 1 jalapeño pepper, seeded and chopped. 1 small garlic clove, chopped. ¼ cup (10 g) cilantro, finely …
From ricardocuisine.com
From ricardocuisine.com
GUACAMOLE RECIPE - AUTHENTIC MEXICAN RECIPE (VEGAN + GLUTENFREE)
Method: Slice the avocado into half along with skin (As per picture above) and scoop the pulp into a medium bowl. Using a Fork, Mash the avocado pulp into small chunks, now add onion, tomato, green chilies, garlic and mix well. Once nicely mixed, add lemon+lime juice, salt and give it a quick stir to incorporate everything.
From easycookingwithmolly.com
From easycookingwithmolly.com
1. NEW MEXICO GREEN CHILE GUACAMOLE DIP | I AM NEW MEXICO
Sep 6, 2019 - Next >> Having a get-together or a potluck? This is the perfect dip to get…
From pinterest.ca
From pinterest.ca
GABRIEL'S GUACAMOLE RECIPE -SUNSET MAGAZINE
How to Make It 1 Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeño, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky. Stir in tomato, onion, and salt to taste. Sprinkle with lime …
From sunset.com
From sunset.com
HOW TO MAKE AUTHENTIC MEXICAN GUACAMOLE - CHRISTOPHER …
NEW - 125 simple weeknight recipes from the world's healthiest cuisine.
From 177milkstreet.com
From 177milkstreet.com
BEST GUACAMOLE RECIPE FROM MEXICO - THE BALD CHEF
2015-05-18 How to Make Great Tasting Mexican Guacamole. The recipe for great guacamole starts with 2 soft Hass avocados cut into small chunks. add 2 tablesoons of chopped onion, 1 tablespoon of fresh cilantro, 2 table spoon fresh diced tomato, salt, and a little bit of Tabasco sauce. Mix the ingredients with a fork. Ingredients For Great Mexican Guacamole
From baldchef.com
From baldchef.com
NEW MEXICO STYLE GREEN CHILE GUACAMOLE – I AM NEW MEXICO
New Mexico Style Green Chile Guacamole. New Mexico Style Green Chile Guacamole. I am New Mexico 6 years ago. Facebook; Prev Article Next Article . This content is for 2 Year Subscription and All Access to Recipes members only. Login Join Now. Facebook; Prev Article Next Article . About The Author. I am New Mexico More from this Author . With the power of …
From iamnm.com
From iamnm.com
HATCH GREEN CHILE GUACAMOLE - MUY BUENO COOKBOOK
2020-03-29 Scoop out the pulp. Place in a medium-size bowl and mash the avocado with a fork so that the mixture is a bit chunky. Add the onion, cilantro, chile, and salt. Drizzle the lime juice over all the ingredients and give everything a good stir, but don't overdo it. Serve with blue corn tortilla chips or veggies.
From muybuenocookbook.com
From muybuenocookbook.com
HOW TO MAKE GUACAMOLE | COOKING SCHOOL | FOOD NETWORK
2022-03-10 1: Prep the Onions. Cut half of a small red onion into a small dice, put it into a small strainer and rinse it under cold running water. Transfer the …
From foodnetwork.com
From foodnetwork.com
GABRIEL'S GUACAMOLE RECIPE | MYRECIPES
Instructions Checklist Step 1 Scoop out avocado flesh into a molcajete or bowl, add garlic and jalapeño, and mash (with a pestle or a wooden spoon) until the avocados are creamy but still very chunky. Stir in tomato, onion, and salt to taste. Sprinkle with lime juice and cilantro, then stir and taste once more.
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
