Crunchygrahams Recipes
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario.
Provided by Allrecipes Member
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
- Bake at 400 degrees F for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 15.9 g, Cholesterol 30.5 mg, Fat 16.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 126.6 mg, Sugar 11.2 g
TOFFEE CRUNCH GRAHAMS
Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario.
Provided by Allrecipes Member
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
- Bake at 400 degrees F for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 15.9 g, Cholesterol 30.5 mg, Fat 16.2 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 126.6 mg, Sugar 11.2 g
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