Chuck Wagon Pinto Beans Recipes
CHUCK WAGON PINTO BEANS
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for example, if you prefer ham flavor rather than ground beef; no salt; add a little more red pepper for more heat; etc. Hope you enjoy the recipe. Recipe is a modified version of a County Line BBQ recipe.
Provided by Koriander
Categories Beans
Time 3h30m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 14
Steps:
- Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
- While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
- Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
- Add all remaining ingrediants and stir together.
- Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
- Just before serving, add a sprinkle of grated sharp cheddar cheese on top.
Nutrition Facts : Calories 132.5, Fat 6.3, SaturatedFat 1.9, Cholesterol 8.2, Sodium 260.9, Carbohydrate 16.2, Fiber 0.8, Sugar 4.6, Protein 5.8
CHUCK WAGON BEANS
Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
CHUCK WAGON BEANS WITH SAUSAGE
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 24 servings (2/3 cup each).
Number Of Ingredients 9
Steps:
- In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.
Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 8g fiber), Protein 11g protein.
CHUCK WAGON BEANS
Provided by Catherine C. Robbins
Categories dinner, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
- Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 5 grams, Carbohydrate 48 grams, Fat 9 grams, Fiber 11 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 1057 milligrams, Sugar 9 grams
MOM'S CHUCKWAGON BEANS
One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!
Provided by Musical Joy
Categories One Dish Meal
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon.
- Brown ground beef with the diced onion.
- Place first 3 items in a large oven roaster (I use an Enamelware roaster).
- To this, add the 3 cans of beans; do not drain beans.
- Mix all other ingredients together in a medium bowl.
- Pour over meat and beans and stir well.
- Bake at 350 for 1 hour covered.
- Remove lid or foil and bake for 20 more minutes.
Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5
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CHUCKWAGON PINTO BEANS RECIPE | MYRECIPES
2010-02-05 Step 1. Place prepared pinto beans in a large Dutch oven. Add salt pork cubes, salt, pepper, and red pepper pod. Add water to cover 3 inches above beans. Cover and bring water to a boil; reduce heat, and simmer for 3 hours or until beans are tender. Advertisement.
From myrecipes.com
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CHUCKWAGON BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Directions. In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray.
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Copy. Chuck Wagon Beans 2 lb Dry pinto beans (about 5 1/4 ts Black ground pepper Water 1/2 lb Salt pork; cut in chunks 2 ts Salt (up to 5) Search beans for tooth-breaking pebbles. Wash beans well with water to remove dust and soak overnight in plenty of clean water or cover beans with boiling water, cover with a lid and let stand 1 hour to soak.
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RECIPE: CHUCK WAGON BEANS (BETTY CROCKER) FOR SANDRA, UT
In Dutch oven or large roasting pan, fry bacon until crisp; remove and drain; set aside for garnish. Pour drippings from pan. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Stir in remaining ingredients. Cover; bake about 1 hour 15 minutes or until hot and bubbly.
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CHUCK WAGON BEEF AND BEANS - CERTIFIED ANGUS BEEF
Instructions: Pre-heat oven to 350°F. In a Dutch oven brown bacon over medium heat. With a slotted spoon, remove bacon; set aside and discard excess fat from pan. Put Dutch oven back on the stovetop over medium heat. Brown ground chuck, stirring frequently for 5 minutes; stir in jalapeño and onion; spoon out and discard excess fat.
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CHUCK WAGON BEANS RECIPE
Ingredients for Chuck Wagon Beans Recipe. 2 lb Dry pinto beans (about 5-cups) Water 1/2 lb Salt pork; cut in chunks-(optional) 2 ts Salt (up to 5) 1/4 ts Black ground pepper. Chuck Wagon Beans Preparation. Search beans for tooth-breaking pebbles. Wash beans well with water to remove dust and soak overnight in plenty of clean water or cover beans with boiling water, …
From free-recipes.co.uk
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Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 minutes.
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CHUCK WAGON PINTO BEANS RECIPES
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CHUCK WAGON RECIPES - NPS
chuck wagons in the northern range during the 1880s and 1890s open range cattle era. The ingredients for all the following recipes are suggested and approximate, allowing the cook freedom in the preparation of the recipe. CHUCK WAGON BEANS 1 lb. dry pinto beans Bacon or salt pork (optional)—a handful or several strips cut in small pieces
From nps.gov
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COWBOY BEANS - KENT ROLLINS
Add the beans to a large pot and cover with about 1 inch of warm water. Stir in the ham hock , guajillo chiles, garlic, onion and jalapenos. Bring the beans to a boil for about 10 minutes. Stir in the remaining seasonings. Cover and cook over a low boil for about 3 hours, or until the beans are tender, stirring occasionally.
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COWBOY PINTO BEANS RECIPE - YOUTUBE
1 pound dried pinto beans1 large yellow onion, sliced1-2 jalapeños, diced1 ham hock (8 to 10 ounces) 1 1⁄2 tablespoons dried cilantro ½ tablespoon Red River ...
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CHUCK WAGON SKILLET | MRFOOD.COM
In a large skillet over medium-high heat, heat oil until hot. Cook kielbasa 5 to 6 minutes, or until browned; drain excess fat. Stir in rice, beans, and sauce. Cook over medium heat about 5 minutes, or until heated through, stirring occasionally.
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CHUCK WAGON BEANS – RECIPES FOR THE COOK
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