Old Bay Party Nuts Recipes

OLD BAY PEANUTS

Steps:

• Preheat the oven to 300 degrees Fahrenheit and line a baking sheet with parchment.
• In a mixing bowl, combine the melted butter, Old Bay, Worcestershire sauce, and Tabasco sauce. Stir thoroughly.
• Add peanuts to the bowl and coat them thoroughly.
• Transfer the peanuts to the parchment-lined baking sheet and spread them out evenly.
• Cook the peanuts in the oven for 30 minutes, flipping once at the 15 minute mark to promote even browning.
• Remove the peanuts from the oven and allow them to cool for five minutes. Serve immediately, or transfer the Old Bay peanuts to an airtight container for future eating enjoyment!

OLD BAY PARTY NUTS

Steps:

• Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
• Bake seasoned nuts at 300° for 30 minutes, stirring twice. Cool. Store in an airtight container.

CHESAPEAKE BAY SNACK MIX

Steps:

• Preheat oven to 250 degrees. In a roasting pan, combine cereal, pretzels, crackers, and peanuts. In a small bowl, mix together melted butter, Worcestershire sauce, Old Bay, lemon juice, and hot-pepper sauce. Pour butter mixture over cereal mixture and stir until ingredients are completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mixture to two rimmed baking sheets to cool completely.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.