Montana Spicy Bison Dip Recipes

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MONTANA SPICY BISON DIP



Montana Spicy Bison Dip image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories     McCormick®

Time 25m

Yield 20

Number Of Ingredients 7

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g

MONTANA SPICY BISON DIP



Montana Spicy Bison Dip image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories     McCormick®

Time 25m

Yield 20

Number Of Ingredients 7

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g

MONTANA'S SPINACH DIP



Montana's Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories     < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

  • mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

CLASSIC MONTANA SPINACH DIP



Classic Montana Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories     < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

  • mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

MONTANA SPICY BISON DIP



Montana Spicy Bison Dip image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories     McCormick®

Time 25m

Yield 20

Number Of Ingredients 7

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g

MONTANA SPICY BISON DIP



Montana Spicy Bison Dip image

Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Provided by McCormick Spice

Categories     McCormick®

Time 25m

Yield 20

Number Of Ingredients 7

1 pound ground bison
½ cup chopped onion
1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix
1 (14.5 ounce) can fire-roasted diced tomatoes
1 (8 ounce) package processed cheese food (such as Velveeta ®), cut into cubes
¼ cup sour cream
2 tablespoons finely chopped jalapeno peppers

Steps:

  • Brown meat and onion in large skillet on medium-high heat, about 5 minutes. Drain fat.
  • Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.
  • Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 3.6 g, Cholesterol 24.6 mg, Fat 5.5 g, Fiber 0.4 g, Protein 8.3 g, SaturatedFat 2.9 g, Sodium 249.8 mg, Sugar 0.7 g

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1 Brown meat and onion in large skillet on medium-high heat. Drain fat. 2 Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted. 3 Spoon into serving bowl. Top with sour cream and jalapeño.
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