Budgetseasonedsteak Recipes

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STEAK TIPS



Steak Tips image

Provided by Food Network

Categories     main-dish

Time P1DT12h50m

Yield 10 to 12 servings

Number Of Ingredients 16

5 pounds well-marbled sirloin flap meat
6 1/2 ounces 85/15 olive oil/salad oil blend
4 ounces Tuckaway's Steak Seasoning, recipe follows
1 1/4 ounces apple cider vinegar or red wine vinegar
Potato salad, for serving
Coleslaw, for serving
4 tablespoons orange juice
1/2 ounce minced garlic
1/2 ounce minced onion
1/2 ounce ground mustard
1/2 ounce mustard seed
1/4 ounce granulated garlic
1/4 ounce granulated onion
1/2 ounce salt
1/2 ounce finely ground black pepper
1/2 ounce coarsely ground black pepper

Steps:

  • Using a sharp knife, peel all of the silver skin and 90 percent of the surface fat from the meat. Cut the meat into 3-by-3-inch cubes and place them in a non-reactive container.
  • Mix the oil, Tuckaway Steak Seasoning and vinegar in a bowl; pour over the meat. Mix with your hands to be sure all surfaces are covered with marinade. Marinate the meat in the refrigerator for 3 to 5 days. (More time equals more flavor!)
  • Grill to your liking and serve with some homemade potato salad, coleslaw, or any delicious side you can think of.
  • In a bowl, mix together the orange juice, minced garlic, minced onion, ground mustard, mustard seed, granulated garlic, granulated onion, salt and pepper.

STEAK TIP MARINADE



Steak Tip Marinade image

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Steps:

  • In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g

BUDGET SEASONED STEAK



Budget Seasoned Steak image

This is the easiest steak recipe in the world, courtesy of my friend Marcie, who also likes painless cooking. It is cheap (as steak goes), simple and surprisingly tasty. I'm not really sure what category it belongs in, because it's more of a tip than a recipe, but it is so good I just had to share!

Provided by abcdefg

Categories     Meat

Time 17m

Yield 2 serving(s)

Number Of Ingredients 3

2 (8 ounce) sirloin steaks
3 packets of beef-flavored ramen noodle seasoning
3/4 cup water

Steps:

  • Mix ramen seasoning, water.
  • Place steaks in skillet or saucepan.
  • Baste steaks with ramen/water mixture, pouring excess into bottom of skillet.
  • Cover and refrigerate overnight.
  • Ideally, flip steaks halfway through marinating period so other side soaks up juice.
  • After steaks are marinated, cook at medium-high heat on stovetop to desired thoroughness.

Nutrition Facts : Calories 738.9, Fat 51.8, SaturatedFat 20.2, Cholesterol 222.1, Sodium 160.4, Protein 63.7

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