Family Favorite Creamed Corn Recipes
EASY CREAMY CORN DIP
This Easy Creamy Corn Dip is so good and whips up in no time at all. It is loaded with corn, tomatoes, and chilies in a creamy cheesy ranch flavored dip.
Provided by Erica Walker
Categories Appetizer
Time 1h10m
Number Of Ingredients 8
Steps:
- Combine all ingredients and stir gently in a large bowl until combined. Reserve a little bit of cheese and green onions for garnish.
- Refrigerate dip until ready to serve.*
- Garnish with reserved cheddar cheese and green onions before serving.
- Serve with corn tortilla chips.
Nutrition Facts : Calories 206 kcal, Carbohydrate 18 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 531 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
EASY CREAMED CORN
The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir in milk until smooth, about 2 minutes. Stir in corn until well combined, about 2 minutes. Stir in thyme; season with salt and pepper, to taste. Spread corn mixture into the prepared baking dish; sprinkle with cheese. Place into oven and bake until bubbly, about 15-17 minutes. Serve immediately, garnished with parsley, if desired.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
CREAMED CORN
Traditional creamed corn gets its luscious richness not from cream or milk, but from the milky juice of the corn kernels and cob. Here, frozen corn steps in during the off-season and holiday months. It's simmered until tender, partially pureed and then thickened with a slurry of flour and water. You'll be surprised at the velvety soft texture and we'll be surprised if this isn't your new go-to creamed corn recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Add the corn and 1 1/2 cups water to a large pot or Dutch oven and bring to a boil over high heat. Reduce to a simmer and cook over medium heat, stirring occasionally, until the corn is tender, about 15 minutes.
- Add 2 cups of the corn and liquid to a blender or food processor and puree until smooth, about 2 minutes. Stir the pureed corn back into the pot and return to a simmer.
- Meanwhile, whisk together the flour and 2/3 cup water in a small bowl. Stir the slurry into the contents of the pot and season with 1 teaspoon salt. Cook, stirring frequently, until thickened, about 5 minutes. Remove from the heat and stir in the butter and another 1 teaspoon salt.
BETTER THAN GRANNIE'S CREAMED CORN
Steps:
- In a saucepan over medium heat, sweat the onion in butter and salt until translucent.
- In a large mixing bowl, place a paper bowl in the middle of the bowl. Resting the cob on the bowl in a vertical position remove only the tops of the kernel with a knife, using long smooth downward strokes and rotating the cob as you go. After the cob has been stripped, use the dull backside of your knife to scrape any remaining pulp and milk off the cob.
- Add the corn and pulp mixture to the saucepan and cook over medium high until the juice from the corn has tightened. Add the rosemary. Sprinkle the corn with the sugar and turmeric. Stir constantly for about 2 minutes. Sprinkle the cornmeal onto the corn, using a whisk to combine well. Add the heavy cream and cook until the corn has softened, about 2 to 3 minutes. Remove the rosemary. Season with freshly ground black pepper.
CREAMED CORN
You'll love the taste of our Creamed Corn recipe-it has all the flavor of Granny's-but our creamed corn has a time-saving, super-easy prep method!
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently.
- Stir in cream-style and whole kernel corn; cook 4 min. or until heated through, stirring occasionally.
- Spoon into serving dish; sprinkle with cheddar and onions.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
EDDIE'S FAVORITE FIESTA CORN
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.
Nutrition Facts : Calories 249 calories, Fat 14g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 399mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
MARIAN'S CREAMED CORN
This is a treasured recipe from a dear family friend who has since passed. It's delicious served with savory holiday meals, and may be made as a side dish or a casserole. Everyone loves it! Omit toppings and baking steps to serve as a side dish, if desired.
Provided by DAS
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large saucepan over medium low heat. Mix in sugar and stir until dissolved. Mix in corn and stir to coat. Stir in cream cheese and cook until melted and well blended.
- Transfer the mixture to the prepared baking dish. Top with bread crumbs and dot with butter.
- Bake in the preheated oven 20 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 26.7 g, Cholesterol 48.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 11 g, Sodium 198.3 mg, Sugar 7.3 g
SAVORY CREAMED CORN
Savor the flavors of summer with our scrumptious Savory Creamed Corn recipe! Fresh corn and creamy sour cream give this creamed corn recipe its name.
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet on medium heat. Add corn; cook 6 min., stirring frequently.
- Stir in sour cream; cook and stir 3 min. or until heated through.
- Remove from heat; stir in cheese and basil.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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CREAMED CORN {EASY LIGHTER RECIPE} - FEELGOODFOODIE
2020-11-20 In a large skillet over medium heat, melt the butter. Add the corn, salt, pepper and garlic powder and cook until the corn softens, about 5 minutes. Stir in the cream cheese and milk and bring to a boil. Reduce heat to low and stir until sauce is thickened, about 3-5 more minutes. Remove from heat.
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CREAMED CORN - SLOW COOKER RECIPE - THE SOUTHERN LADY …
2019-09-21 3/4 cup milk. 2 teaspoons cornstarch. Put corn in bottom of slow cooker, sprinkle on red pepper, 3 slices of cooked, crumbled bacon, white granulated sugar, salt and black pepper. Cut cream cheese in pieces along with butter and add to the pot. Sprinkle on bacon drippings. Whisk together the milk and cornstarch until smooth and add to slow cooker.
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EASY CORN PUDDING CASSEROLE | MY FAMILY'S FAVORITE RECIPE!
In a large bowl, combine the two kinds of corn and eggs. In a small bowl, combine the sugar, cornstarch, seasoned salt, dry mustard, and dried minced onion. Add this mixture to the corn mixture, and stir to combine. Stir in the milk and melted butter. Pour …
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CREAMED CORN RECIPE WITH CREAM CHEESE - BUILD YOUR BITE
2022-04-28 Try Funeral Potatoes (Cheesy Potatoes), Broccoli Casserole, Garlic Butter Carrots, Creamy Garlic Mushrooms, Green Bean Casserole, Brussels Sprouts Gratin, Mashed Potatoes with Sour Cream. How to make creamed corn with cream cheese Step 1: add the butter to a saucepan and melt it.
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OLD FASHIONED CREAMED SKILLET CORN - MOMMY'S KITCHEN
2017-05-11 In a large (10 1/2 in) cast iron skillet, add the corn and 2 cups water or (enough to cover corn). Bring the mixture to a boil, reduce heat and simmer until the corn is soft (about 20 - 30 minutes). Drain corn and set aside. Rinse and dry the skillet and return to the stove.
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HOW TO MAKE CREAMED CORN: THE PERFECT LAST-MINUTE SIDE DISH
2020-11-24 Put corn, cream, milk, salt, and sugar in saucepan and bring to a boil. Melt butter in microwave and add flour to make a roux (thickener). Will be the consistency of paste. Mix this into the corn. Continue to cook until thickened. Add pepper. Pour into casserole dish and top with Parmesan cheese.
From onegoodthingbyjillee.com
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OLD FASHIONED CREAMED CORN - EASY SIDE DISH RECIPES
2019-01-28 Instructions. Add frozen corn, half and half, salt, granulated white sugar, pats of butter, and black pepper to a large cast iron skillet. In a mixing bowl, whisk together milk and flour and add to skillet corn mixture. On medium heat, cook corn until bubbling, stirring frequently.
From saltysidedish.com
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EASY CREAMED CORN RECIPE - HOW TO MAKE CREAMED CORN
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BAKED CORN CASSEROLE - AN OLD FAMILY FAVORITE - COOK. CRAFT. LOVE.
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FAMILY FAVORITE CREAMED CORN | RECIPE | SALAD SIDE DISHES, …
Jun 6, 2019 - When fresh sweet corn is out of season, this is a delicious alternative. I call it candy corn...so darn yummy! Enjoy! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com
From pinterest.com
ULTIMATE CREAMED CORN RECIPE | EASY THANKSIVING SIDE DISH
2018-11-18 Melt butter into a 3 quart skillet over medium heat. Add corn, salt, pepper and cream cheese. Stir until cream cheese is melted. Stir in almond milk, roasted red peppers and bacon, stirring to combine. Reduce heat to low and cook for 5 minutes until hot. Add additional milk to thin if needed.
From picky-palate.com
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HOMEMADE CREAMED CORN - SPEND WITH PENNIES
2018-11-07 Instructions. Combine onion and butter and cook over medium heat until the onion is translucent, about 4 minutes. Add flour, salt, and pepper. Cook 2-3 minutes while stirring. Add corn and mix well. Add in milk, cream, sugar, and thyme. Stir over medium heat until mixture comes to a boil and thickens.
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CREAMED CORN RECIPE (FROM SCRATCH) - SMELLS LIKE HOME
Melt butter in a 12-inch skillet over medium-high heat. Whisk in the flour and cook, whisking, for about 1 ½ minutes. Whisk in the milk and cream until no lumps remain. Bring the milk to a simmer, stirring frequently until it thickens, about 3-5 minutes. Once the milk just starts to bubble in the center, stir in the corn and cheese.
From smells-like-home.com
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EASY CROCK POT CREAMED CORN RECIPE - WHITNEYBOND.COM
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JIFFY CORNBREAD WITH CREAMED CORN RECIPE
2021-09-22 Jiffy Cornbread with Creamed Corn is full of flavor, so easy to make, and will become an instant family favorite. Prep Time 5 minutes Cook Time 40 minutes Total Time 45 minutes Ingredients 2 large eggs 1/3 cup vegetable oil 1/3 cup milk 2 Tablespoons honey 1 (14.75 ounce) can cream style corn 1/2 cup sour cream
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HOMEMADE CREAMED CORN - THE RECIPE REBEL
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BEST EVER CREAMED CORN RECIPE [VIDEO] - SWEET AND SAVORY MEALS
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CREAMED CORN WITH CREAM CHEESE | QUICK AND EASY TO MAKE
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EASY HOMEMADE CREAMED CORN (FROM SCRATCH ... - LITTLE SUNNY …
2020-09-29 Top Tips. If you’re using sweet corn, then there is no need to add sugar. If using regular corn, you can add 1 tablespoon of granulated sugar. You can substitute the milk and cream with half and half.; Blending a part of the corn kernels will create a thicker sauce, but if it’s not thick enough, you can thicken with a cornstarch slurry (1 tablespoon of corn starch mixed …
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HOMEMADE CREAMED CORN IN THE INSTANT POT - THE FOREIGN FORK
2020-10-26 Place all of the ingredients in the Instant Pot and secure the lid. Turn the pressure to HIGH and cook for 3 minutes. When the cook cycle is complete, perform a Quick Release. Open the lid, stir, and enjoy!
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From thechunkychef.com
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From insanelygoodrecipes.com
From insanelygoodrecipes.com
CROCKPOT CREAMED CORN - FAMILY FRESH MEALS
2019-11-19 8 oz cream cheese cubed 1 cup milk 1/3 cup of butter cut in to TB pieces 2 teaspoons sugar 1/4 teaspoon pepper Instructions First place drained corn into a 4-5 quart crockpot. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)
From familyfreshmeals.com
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SLOW COOKER CREAMED CORN RECIPE - TIDYMOM®
You can also make this creamed corn in the oven if you don’t have a slow cooker! Step 1. Add everything except cream cheese and butter to the slow cooker and stir. Step 2. Top with cream cheese and butter (DO NOT STIR) and cook on high 2-3 hours. Step 3. When the creamed corn is heated and cream cheese melts, stir and combine the mixture. Step 4.
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THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
2021-03-26 In a small bowl, whisk to combine milk with 1 Tbsp cornstarch. Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Remove from heat and stir in Parmesan cheese until well-melted.
From crayonsandcravings.com
From crayonsandcravings.com
CREAMED CORN - SIMPLE JOY
2021-11-11 When all the whole milk is added, stir in 1/2 a cup of heavy cream. Bring everything to a boil. Reduce the heat to low and simmer for five minutes. If after the five minutes, it is too thick, add more heavy cream. Stir in some sugar. We use 1 tablespoon of sugar in this recipe to really pull together all the flavors.
From simplejoy.com
From simplejoy.com
EASY CREAMED CORN WITH PARMESAN - FIVEHEARTHOME
2014-04-16 Sprinkle a bit of the Parmesan cheese on the bottom of the dish in a thin layer, and tilt dish so that the bottom and sides get evenly coated with Parmesan. Pour cream in a 4-quart saucepan and heat over medium-low until it begins to simmer. Stir in the corn, salt, and sugar until mixture begins to bubble. In a small bowl, whisk flour into the ...
From fivehearthome.com
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Aug 26, 2014 - When fresh sweet corn is out of season, this is a delicious alternative. I call it candy corn...so darn yummy! Enjoy! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Grain. Corn ...
From pinterest.com
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CROCK POT CREAMED CORN - SPEND WITH PENNIES
2021-11-10 If using jalapeno, melt 1 tablespoon of butter in a skillet over medium heat. Add jalapeno and cook until tender. Combine 1 cup of corn with ½ cup milk and cream cheese in the blender. Blend until smooth. Add the cream cheese mixture and remaining ingredients except for shredded cheese and butter to a 4 qt slow cooker. Mix well.
From spendwithpennies.com
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CREAMED CORN RECIPE - CHEF SAVVY
2020-11-17 Add flour and cook for one minute, stirring continuously. Slowly whisk in the milk and bring to a simmer, stirring continuously. Remove from heat when the sauce comes to a simmer. Stir in parmesan cheese. Return the pan back to the stove over medium heat. Stir in corn and cook until warmed through, about 2-3 minutes.
From chefsavvy.com
From chefsavvy.com
AWARD WINNING JIFFY CORN CASSEROLE - EASY FAMILY RECIPES
2021-11-12 Instructions. Preheat the oven to 350˚F. In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined. Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
THE BEST CREAMED CORN (20-MINUTE RECIPE) - FIFTEEN SPATULAS
2021-07-07 Heat a high sided skillet or saucepan over medium heat. Melt the butter, and add the shallots, thyme, and salt. Cook for about 5 minutes, until softened. Add the flour, and stir for 1 minute until it coats all the shallots and turns into a paste. Add the corn kernels to the pan, and stir for 1 minute.
From fifteenspatulas.com
From fifteenspatulas.com
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