RASPBERRY AND WHITE CHOCOLATE TRUFFLES
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Time 2h
Yield MAKES 24
Number Of Ingredients 5
Steps:
- 1. Place half the chocolate in a heatproof bowl. Combine the cream and lemon zest in a small saucepan over medium heat and bring almost to the boil. Remove from the heat and swirl the pan to mix well. Pour the cream mixture over the chocolate and stir until the chocolate has melted. Place the bowl over a saucepan of simmering water if the chocolate does not melt completely. Allow to cool to room temperature, then place in the refrigerator for 3 hours, or until set but still pliable. 2. Line a tray with baking paper. Working quickly, flatten a tablespoon of the chocolate mixture in the palm of your hands. Place a raspberry in the centre, wrap the chocolate around it and roll it into a ball. Transfer to the prepared tray. Repeat, using all of the mixture. Return to the refrigerator for 1 hour. 3. Meanwhile, place the remaining chocolate in a heatproof bowl. Half fill a saucepan with water, bring to the boil and remove from the heat. Sit the bowl over the saucepan, making sure the base of the bowl doesn't touch the water. Stand, stirring occasionally, until the chocolate has melted. Remove the bowl from the saucepan. 4. Dip the balls, one by one, in the melted chocolate and roll until they are completely covered. Use two small spoons to remove each ball from the chocolate and return to the tray. Repeat until all the balls are coated in chocolate. Transfer to the refrigerator for 1 hour to set. Dust with the icing sugar and serve.
WHITE CHOCOLATE RASPBERRY TRUFFLES
White Chocolate Raspberry Truffles are sweet, creamy, full of flavor and made with only 5 ingredients.
Provided by Catalina Castravet
Categories Dessert
Time 2h
Number Of Ingredients 5
Steps:
- Add freeze dried raspberries to the food processor and pulse to make a powder. Set aside.
- Add heavy cream to a small sauce pan on medium heat and simmer over low heat or microwave for 1 minute, until hot and boiling.
- When heavy cream just starts to boil, remove it from heat and stir in butter until fully combined and smooth. If the mixture has small lumps and you can microwave if for only 20 seconds, but not more, as you don't want to fully melt the butter.
- Stir in the raspberry powder. Set aside to come to room temperature.
- Add chopped white chocolate to a microwave safe bowl, and microwave on high in 20 seconds intervals until chocolate is melted. Stir very well after each interval to make sure the chocolate doesn't overheat and become unusable. You may need 2-3 intervals of 20 seconds for the chocolate to fully melt. Use the residual heat from chocolate to melt any remaining small pieces of chocolate by stirring well. Set aside for the chocolate to cool off to room temperature.
- Add melted white chocolate to the butter mixture and stir well to combine. Cover with plastic wrap and place in the fridge for 1-2 hours. While the mixture is cooling in the fridge stir it a few times so the fat from the butter doesn't separate on top. Make sure you stir it often especially during the first 30 minutes, otherwise the butter will separate and harden.
- Remove mixture from fridge, let it come to room temperature so its easy to work with.
- Using a small ice cream scoop or a measuring spoon, scoop the mixture and roll into balls, roll into powdered sugar and place on waxed paper. Repeat the process.
- If the truffles stick to your hand, dust your hands with powdered sugar.
- Truffles can be stored in an airtight container in the fridge for 7-10 days. Or they can be frozen for longer storage for 2-3 months.
- Don't store truffles at room temperature as they will lose their shape, or melt due to the high butter content.
- Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 19 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 76 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
WHITE CHOCOLATE RASPBERRY TRUFFLES
Provided by Garnish and Glaze
Time 1h25m
Number Of Ingredients 5
Steps:
- In a 2 quart sauce pan, over medium heat, bring creamer to a simmer while stirring. Reduce heat to low, add butter and chocolate and continue to stir until melted. Remove from heat and pour into a shallow bowl or pan. Allow to cool completely (you can speed this along by placing in the fridge for 30-90 minutes).
- Use a small cookie scoop to portion the chocolate and then roll each into a ball and place on wax paper. Chocolate will melt a little from the heat of your hands so place back in the fridge for about 30 minutes or until firm again.
- Blend freeze dried raspberries until finely crushed and place in a bowl.
- Heat white melting wafers in a microwave proof bowl at half power and stir every 30 seconds until smooth.
- Your chocolate balls should be firm again but not too cold. (If you left them in the fridge for hours you'll want to let them sit on the counter for about 30 minutes before coating or else the temperature will cause the coating to crack once it dries.)
- Drop the ball into the melted chocolate, gently push and roll it around with a fork, and then lift it out. Tap the fork over the bowl and scrape the bottom of the fork on the side of the bowl to let excess chocolate drip off and back into the bowl. Use a tooth pick or another fork to help push the truffle off the fork and onto the wax paper. Immediately sprinkle with the freeze dried raspberries (if you wait, the chocolate will harden and they won't stick). Repeat with remaining truffles.
- Truffles can be left at room temperature.
WHITE CHOCOLATE RASPBERRY TRUFFLE
A combination of Godiva White Chocolate Liqueur and Chambord raspberry liquor. I made DiScharf's Royal Godiva last night. Then made this with leaving out one of her ingredients.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour liqueurs over ice.
- Stir.
- Cheers!
Nutrition Facts :
RASPBERRY WHITE CHOCOLATE TRUFFLES
Rich and creamy with a hint of raspberry, these truffles are perfect of Valentine's Day, wedding favors and Christmas. For gift-giving, present them in mini foil or paper baking cups. Photo credit: Katie Goodman from Good Life Eats.
Provided by McCormick
Categories Other,
Yield 15
Number Of Ingredients 5
Steps:
- Place chocolate in large heatproof bowl. Set aside. Bring cream just to boil in small saucepan on medium heat. Pour over chocolate in bowl. Let stand 2 minutes. Stir until chocolate is melted. Add raspberry flavor and food color; stir until well blended.
- Refrigerate 1 hour or until truffle mixture is firm enough to handle.
- Shape truffle mixture into 1-inch balls with a small (1-inch) cookie scoop or melon baller. Place on wax paper-lined tray. Roll truffles into round balls with hands. (If truffle mixture softens, return to refrigerator for 15 to 20 minutes or until firm.) Refrigerate truffles until ready to coat.
- Melt coating wafers as directed on package. Using a fork, dip 1 truffle at a time into the melted coating. Tap back of fork 2 or 3 times against edge of dish to allow excess coating to drip off. Place truffle on wax paper-lined tray. Let stand 1 hour or until coating is set. Store truffles between layers of wax paper in airtight container.
Nutrition Facts : Calories 341 Calories
RASPBERRY TRUFFLES
As everyone in my neighborhood knows, Christmas is my very favorite time of year. I make many cookies, cakes and candies - including this easy but elegant recipe - to give to relatives and friends. The aroma of the chocolate and raspberry is heavenly when you're making these truffles. -Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine butter, cream and chocolate chips. Cook over low heat for 4-5 minutes or until chocolate is melted. Remove from the heat; stir in jam until combined. Transfer to a small freezer container; cover and freeze until mixture thickens and can be scooped. , Drop by teaspoonfuls onto a foil-lined baking sheet. Freeze for 15 minutes. Roll into balls; freeze until very firm. , Place a wire rack over a large sheet of waxed paper. In a microwave, melt candy coating and shortening; stir until smooth. Cool slightly; spoon over balls. Place on the prepared wire rack. Let stand for 15 minutes or until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 105 calories, Fat 7g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 6mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
CHOCOLATE-COVERED RASPBERRY TRUFFLES
Categories Candy Berry Chocolate Dessert Christmas Halloween Raspberry Brandy Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50
Number Of Ingredients 7
Steps:
- Line a tray with wax paper.
- Bring cream just to a simmer in a 1- to 2-quart heavy saucepan over moderate heat. Remove from heat, then add chocolate and stir gently with a heatproof rubber spatula until ganache is smooth. Stir in framboise.
- Pat raspberries dry if necessary. Add 6 to 8 raspberries to ganache and gently fold in to coat using rubber spatula. Remove each chocolate-covered raspberry with 2 forks, shifting it from one fork to the other to let excess ganache drip off, then transfer to tray. Coat remaining raspberries in same manner, working in batches of 6 to 8.
- Chill truffles on tray until firm, at least 1 hour, then loosen from wax paper.
- Put cocoa in a sealable bag and add all of truffles. Seal bag, leaving some air in, and shake to coat. Empty bag into a shallow bowl. Transfer coated truffles to a platter with your fingers, shaking off excess cocoa. Keep chilled until ready to serve.
More about "white chocolate raspberry truffle recipes"
RECIPE FOR COPYCAT CHEESECAKE FACTORY WHITE CHOCOLATE …
From flavorite.net
WHITE CHOCOLATE TRUFFLES RECIPE - CAKEWHIZ
From cakewhiz.com
CHEESECAKE FACTORY’S WHITE CHOCOLATE RASPBERRY TRUFFLE …
From secretcopycatrestaurantrecipes.com
RASPBERRY DARK CHOCOLATE TRUFFLES - EAT LOVE EAT
From eatloveeats.com
WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE (COPYCAT)
From allfood.recipes
WHITE CHOCOLATE RASPBERRY TRIFLE {EASY DESSERT RECIPE …
From tastesoflizzyt.com
RASPBERRY-WHITE CHOCOLATE TRUFFLES - TEATIME MAGAZINE
From teatimemagazine.com
3 INGREDIENT WHITE CHOCOLATE RASPBERRY TRUFFLES - THE SUM OF ALL …
From thesumofallsweets.com
WHITE CHOCOLATE RASPBERRY TRUFFLES - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
RECIPE WHITE CHOCOLATE RASPBERRY TRUFFLES - WHEREISCAKE.COM
From whereiscake.com
CHOCOLATE RASPBERRY TRUFFLE? WE’VE GOT 18 WAYS TO DO IT!
From truffleaddict.com
WHITE CHOCOLATE AND RASPBERRY SNOWMAN TRUFFLES
From blissfuldomestication.com
RASPBERRY AND WHITE CHOCOLATE TRUFFLES RECIPE - DIY JOY
From diyjoy.com
RASPBERRY CHOCOLATE TRUFFLE RECIPE - WILD WILD WHISK
From wildwildwhisk.com
RASPBERRY & WHITE CHOCOLATE TRUFFLES RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE RECIPE
From recipes.net
RASPBERRY WHITE CHOCOLATE TRUFFLES - BAKERS TABLE
From bakerstable.net
RASPBERRY WHITE-CHOCOLATE TRUFFLES – FERAL COOKS
From feralcooks.com
CHOCOLATE RASPBERRY TRUFFLES - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
WHITE CHOCOLATE RASPBERRY TRUFFLES - THE ELEMENTS OF LIVING
From theelementsofliving.com
21 WHITE CHOCOLATE TRUFFLE RECIPES YOU CAN MAKE AT HOME
From truffleaddict.com
WHITE CHOCOLATE RASPBERRY TRUFFLES - COOKINGCREST
From cookingcrest.com
WHITE CHOCOLATE RASPBERRY TRUFFLE RECIPE - CREATE THE MOST …
From recipeshappy.com
WHITE CHOCOLATE RASPBERRY TRUFFLE ICE CREAM - HOUSE OF NASH EATS
From houseofnasheats.com
WHITE CHOCOLATE RASPBERRY TRIFLE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
RUBY CHOCOLATE TRUFFLES WITH RASPBERRIES | BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY WHITE CHOCOLATE COCONUT BITES RECIPE - EATWELL101
From eatwell101.com
RASPBERRY WHITE CHOCOLATE TRUFFLES - TEXANERIN BAKING
From texanerin.com
WHITE CHOCOLATE RASPBERRY TRUFFLE - CREATE THE MOST AMAZING …
From recipeshappy.com
WHITE CHOCOLATE RASPBERRY TRUFFLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHOCOLATE RASPBERRY TRUFFLES - MOMSDISH
From momsdish.com
CHOCOLATE TRUFFLE RASPBERRY TART - SEW WHITE
From sewwhite.com
RASPBERRY TRUFFLES RECIPE WITH WHITE CHOCOLATE - ERHARDTS EAT
From erhardtseat.com
COPYCAT CHEESECAKE FACTORY WHITE CHOCOLATE RASPBERRY TRUFFLE …
From triedandtasty.com
WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE - MEL'S KITCHEN CAFE
From melskitchencafe.com
WHITE CHOCOLATE RASPBERRY TRUFFLES [VIDEO] | RECIPE | CHOCOLATE ...
From pinterest.com
WHITE CHOCOLATE RASPBERRY TRUFFLE — THE SWEET SAVORY LIFE
From thesweetsavorylife.com
CHOCOLATE RASPBERRY TRUFFLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHOCOLATE-RASPBERRY TRUFFLES | SOUTHERN LIVING
From southernliving.com
WHITE CHOCOLATE FILLING FOR CUPCAKES - THERESCIPES.INFO
From therecipes.info
RASPBERRY WHITE CHOCOLATE TRUFFLES - PONTCHARTRAIN KITCHEN
From pontchartrainkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love