Hamwiches Recipes

HAMWICHES

Steps:

• Grind ham, cheese, onion, and pickle.
• Add enough mayonnaise to moisten, and some pickle juice.
• Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
• I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.

HAMWICHES

Steps:

• Unroll dough and separate into 4 rectangles; press seams to seal.
• Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
• Sprinkle ham and cheese evenly over half of each rectangle.
• Moisten edges with water. Fold dough over and punch edges to seal.
• Bake at 375°F for 10 minutes or until puffed and golden.

HAMANTASCHEN

Steps:

• Make the dough: Beat the butter, both sugars, the egg, milk, vanilla and maple extract (if using) with a mixer on medium-high speed. Add the flour, baking powder and salt and beat until fully incorporated.
• Divide the dough into thirds and wrap each portion tightly in plastic wrap. Refrigerate at least 4 hours or overnight.
• Form the hamantaschen: Position racks in the upper and lower thirds of the oven and preheat to 375˚ F. Roll out one piece of dough on a floured surface until 1/8 inch thick. Use the rim of a juice glass to cut out 3-inch circles. Repeat with the remaining dough.
• Spoon a teaspoon of the apricot preserves into the center of each circle of dough.
• Fold in the edges of the dough to form a triangle, pinching at the corners to keep the filling in but leaving the center filling slightly exposed.
• Bake the hamantaschen: Arrange the hamantaschen on 2 baking sheets (use nonstick pans or line the pans with parchment paper).
• Bake, rotating and switching the pans halfway through, until the hamantaschen are lightly browned, 8 to 10 minutes.
• Let cool a few minutes on the baking sheets, then remove to a wire rack and let cool completely.

FRENCH HAMWICHES

Steps:

• Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
• Use the bread to make two sandwiches; place a slice of ham between each two slices.
• Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.

APPLE SLAW HAMWICHES

Steps:

• In a medium bowl, combine cole slaw blend, apple, onion, slaw dressing, ginger and pepper to taste; mix to combine.
• Spread 1 cheese wedge on each of 4 slices of bread, top with 1/4 cup cole slaw mixture, 3 slices of ham and a slice of bread. Serve immediately.

HOMEMADE DEVILED HAM SANDWICHES

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

HAMWICHES

Steps:

• Allow dough to rise according to package directions. Punch down, divide into 10 pieces. Roll each into 5-inch circle. Put 1/4 cup of ham and 2 tablespoons cheese on each circle. Press filling into dough a bit. Beat egg yolk and water together; brush on edges of dough. Fold circles in half; pinch to seal. Brush tops with yolk mixture. Bake at 375 degrees for 15 to 20 minutes on a greased baking sheet, until golden. Tip: Liven up lunch with Veggie Rockets! Thin slices of carrots, radishes and cucumbers threaded on a skewer make the rocket body; top it off with a baby corncob on the end. Serve with "rocket fuel" dip for a real blast!

APPLE SLAW HAMWICHES

Steps:

• In a medium bowl combine coleslaw blend, apple, onion, dressing, ginger and pepper, mix to combine.
• Spread 1 tablespoon cream cheese on each of 4 slices of bread. Top with 1/4 cup of coleslaw mixture, 3 slices of ham and top with a second slice of bread.

APPLE SLAW HAMWICHES

Steps:

• In a medium bowl, combine cole slaw blend, apple, onion, slaw dressing, ginger and pepper to taste; mix to combine.
• Spread 1 cheese wedge on each of 4 slices of bread, top with 1/4 cup cole slaw mixture, 3 slices of ham and a slice of bread. Serve immediately.