Jamaican Jerk Chicken

JAMAICAN JERK CHICKEN



Jamaican Jerk Chicken image

Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Recipe From allrecipes.com

Provided by Yardie

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 3h20m

Yield 6

Number Of Ingredients 15

6 skinless, boneless chicken breast halves - cut into chunks
4 limes, juiced
1 cup water
2 teaspoons ground allspice
½ teaspoon ground nutmeg
1 teaspoon salt
1 teaspoon brown sugar
2 teaspoons dried thyme
1 teaspoon ground ginger
1 ½ teaspoons ground black pepper
2 tablespoons vegetable oil
2 onions, chopped
1 ½ cups chopped green onions
6 cloves garlic, chopped
2 habanero peppers, chopped
Calories220.7 calories
Carbohydrate13.3 g
Cholesterol68.4 mg
Fat6.4 g
Fiber3.2 g
Protein28.8 g
SaturatedFat1.2 g
Sodium473.9 mg
Sugar3.8 g

Steps:

  • Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
  • In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
  • Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill for medium heat.
  • Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

JAMAICAN JERK CHICKEN



Jamaican Jerk Chicken image

Recipe From epicurious.com

Provided by Virginia Burke

Categories     Blender     Chicken     Garlic     Onion     Marinate     Vinegar     Lime     Spice     Hot Pepper     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 19

3 tablespoons dark rum
2 tablespoons water
1/2 cup malt vinegar
10 green onions, chopped
4 garlic cloves, peeled, chopped
2 tablespoons dried thyme
2 Scotch bonnet chiles or habanero chiles with seeds, chopped
2 tablespoons vegetable oil
4 teaspoons ground allspice
4 teaspoons ground ginger
4 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dark brown sugar
1 cup ketchup
3 tablespoons soy sauce
2 3- to 3 1/2-pound chickens, halved lengthwise, rinsed, patted dry
1/2 cup fresh lime juice

Steps:

  • Boil rum and 2 tablespoons water in small saucepan for 3 minutes.
  • Transfer rum mixture to blender; add vinegar and next 12 ingredients and blend until almost smooth. Transfer 2 tablespoons jerk seasoning to small bowl; mix in ketchup and soy sauce to make sauce. (Jerk seasoning and sauce can be made 1 day ahead; cover separately and refrigerate.)
  • Arrange chicken in large roasting pan or baking dish. Pour lime juice over; turn to coat. Spoon jerk seasoning over chicken and rub in. Cover and refrigerate at least 4 hours, turning occasionally. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat oven to 350°F or prepare barbecue (medium heat). Remove chicken from jerk seasoning marinade; sprinkle with salt and pepper. If roasting chicken in oven, arrange chicken, skin side up, on rimmed baking sheet. Roast until chicken is cooked through and juices run clear when thickest part of thigh is pierced with fork, about 50 minutes. If grilling chicken, place chicken, skin side down, on grill rack, cover, and grill until chicken is cooked through, turning occasionally and adjusting heat if browning too quickly, about 50 minutes.
  • Cut each chicken half into pieces and serve with sauce.

JAMAICAN JERK CHICKEN



Jamaican Jerk Chicken image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 12h50m

Yield 4 to 6 servings

Number Of Ingredients 6

7 to 8 whole allspice
3 tablespoons seasoning salt, such as Lawry's
1 to 2 Scotch Bonnet peppers, quartered
1 bundle green onions, cut into 1-inch sections
1 sprig fresh thyme, leaves coarsely chopped
1 whole chicken, cleaned and quartered

Steps:

  • Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
  • Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
  • Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
  • Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.

JAMAICAN JERK CHICKEN



Jamaican Jerk Chicken image

This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!

Recipe From food.com

Provided by Chefiebig

Categories     Chicken

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 19

2 tablespoons garlic powder
1 tablespoon ground allspice
1 tablespoon dried ground thyme
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons dried ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoons kosher salt
1 tablespoon granulated sugar
1/4 cup vegetable oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
2 tablespoons lime juice
1 scotch bonnet peppers or 2 jalapeno peppers, seeded and chopped finely
1 large onion, chopped
3 green onions, chopped
5 lbs skinless chicken pieces (on the bone)

Steps:

  • In a large casserole with a lid, combine all ingredients except chicken.
  • Add chicken, stirring to coat well.
  • Cover and refrigerate for 1 hour up to 24 hours.
  • First drain, then [email protected] 350 for one hour OR drain and barbecue.
  • Serve with steamed white rice.

People also searched

More recipes about "jamaican jerk chicken recipes"

JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
jamaican-jerk-chicken-recipe-chicken-recipes-food-wine image
From foodandwine.com
2013-12-07  · In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With …

5/5 (4K)
Total Time 9 hrs
Servings 8

  • In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
  • Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
See details ››


AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE EATS
authentic-jamaican-jerk-chicken-recipe-the-spruce-eats image
From thespruceeats.com
Combine all ingredients (except chicken) in a food processor, and process until a smooth puree forms. Put chicken in a large bowl and pour marinade over. Stir chicken pieces to coat completely, cover, and marinate at least 6 hours. Remove chicken from jerk …

4/5 (48)
Total Time 7 hrs
Estimated Reading Time 3 mins

See details ››


AUTHENTIC JERK CHICKEN - AUTHENTIC JAMAICAN RECIPES
From jamaicacafe.org
2020-11-09  · Directions Add vinegar and water to a bowl then wash chicken thoroughly. After washing, drain the chicken and pat dry with a paper towel or clean cloth. Pour homemade marinade over chicken …

5/5 (3)
Category Dinner
Cuisine Jamaican
Total Time 1 hr 10 mins

  • Add vinegar and water to a bowl then wash chicken thoroughly. After washing, drain the chicken and pat dry with a paper towel or clean cloth.
  • Pour homemade marinade over chicken and let it sit for 15 minutes or more. If you have no home-made marinade use grace or walkerswood jerk seasoning along with onion, soy sauce, cinnamon, maggie cube, browning, and brown sugar.
  • Place chicken on a grill, turn chicken once it starts to brown. Occasionally brush chicken with leftover marinade or water to prevent it from becoming dry.
See details ››


JERK CHICKEN | GRACE
From gracefoods.ca
1 lb Chicken Oil Grace Jerk Marinade Grace Jerk BBQ Sauce. DIRECTIONS. 1. Rub 1 lb chicken with Grace Jerk Marinade. 2. Cover with plastic wrap. 3. Marinate in the fridge for 4 hours. 4. Place chicken on an oiled pan. 5. Bake at 350F for 30 minutes. 6. Optional – Baste with Grace Jerk BBQ Sauce. 7. Optional – Return to over for 5 minutes. 8. Enjoy with your side dishes. Grace Jerk Barbecue ...
See details ››


JAMAICAN JERK CHICKEN RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
2020-01-28  · How to Make Jamaican Jerk Chicken This easy recipe can be made in 3 simple steps: Blend all the ingredients together in a high powered blender or food processor (I use this Blendtec). Pour the jerk marinade over the chicken and marinate.
See details ››


JAMAICAN JERK CHICKEN - IMMACULATE BITES
From africanbites.com
2021-04-28  · Jamaican Jerk Chicken Recipe. Jamaican Jerk Chicken – a well-seasoned grilled chicken with Jamaican jerk marinade that has the perfect balance of heat and sweetness. Amazingly tender, moist, and juicy chicken bursting with savory flavors on every bite. You’ll want to make this all year round! 4.7 from 20 votes. Prep: 3 hrs 5 mins. Cook: 30 mins. Total: 3 hrs 35 mins. Caribbean, Jamaican ...
See details ››


JAMAICAN JERK CHICKEN RECIPE ARCHIVES - MARY'S KITCHEN
From maryzkitchen.com
2021-07-25  · JAMAICAN JERK CHICKEN The most loved recipe in the Caribbean. Jerk Chicken is seasoned with spices that give the dish a smoky taste. The smoky and hot taste comes from having the chicken marinated in hot spices overnight or for some few hours. INGREDIENTS: Chicken Thighs /Drumsticks/ boneless breast – 500 grms Onion – 1 chopped toughly ...
See details ››


JERK CHICKEN BREAST RECIPES - RECIPES TO TRY
From discountedlgle5300.blogspot.com
2021-07-22  · Jerk Chicken Breast Recipes. July 22, 2021. Jamaican Jerk Chicken Drumsticks Recipe Drumstick Recipes. Asian Jerk Chicken Wings Recipe Jerk Chicken Wings Chicken Wings. Pinterest. Oven Roasted Jerk Chicken Recipe Jamaican Recipes Jamaican. Oven Baked Caribbean Jerk Chicken Baked Jerk Chicken Jerk.
See details ››


AIRFRY JAMAICAN JERK CHICKEN – THEAIRFRYRECIPES.COM
From theairfryrecipes.com
2021-07-26  · Aside from Reggae, Bob Marley, Jamaica Rum, the country of Jamaica is famous for its Jerk recipes. The Jamaican Jerk Chicken is one of my ultimate favorite chicken recipe of all. The perfectly marinated meat, smoky and sweet and subtle spicy hot from habanero will surely make you crave. Jump to Recipe . The first time I had tried jerk chicken was from burger restaurant who …
See details ››


JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...
From chefdehome.com
The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in just 30 minutes. Three reasons: 1) Marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin. 2) Marinade ingredients tenderize chicken with lot of flavor from inside.
See details ››


A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A ...
From christinascucina.com
2021-03-19  · Directions for Jerk Base Place all ingredients for base in a blender or food processor and process until smooth. Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue. Grill on the barbecue until fully cooked.
See details ››


JERK CHICKEN RECIPE | GRACE RECIPES | GRACE FOODS
From gracefoods.ca
DIRECTIONS: 1. Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to 24 hours. 2.
See details ››


WHAT TO SERVE WITH JERK CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
2021-02-20  · Jerk chicken is a traditional Jamaican dish that has flavor combinations to die for. One bite of this succulent dish gives you a perfect combo of sweet, spicy, and smoky flavors. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! It’s perfect for backyard BBQ’s, picnics, or dinner – any day of the week! For those unfamiliar, jerk chicken is ...
See details ››


JERK CHICKEN - AUTHENTIC JAMAICAN RECIPE | 196 FLAVORS
From 196flavors.com
2012-11-18  · Place the chicken legs in a shallow container and rub the chicken legs with the paste. Cover and place in the refrigerator for at least 6 hours. Set BBQ grill on high. After reaching at least 400F/200C, place the chicken legs, skin side down and cook for 10 minutes.
See details ››


REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
2019-01-13  · Place your chicken in a baking pan lined with aluminum foil. You can add a wire before placing the chicken in the baking pan so excess grease will drip down into the pan. Bake chicken for approximately 20 minutes until it is crisp and brown.
See details ››


CREAMY RASTA PASTA RECIPE WITH JAMAICAN JERK CHICKEN - KEY ...
From keytomylime.com
2021-07-24  · It’s made with a creamy pasta sauce, bell peppers, Caribbean seasonings, and it usually has either Jamaican jerk chicken or jerk shrimp in it. This version of it is made with chicken, but feel free to swap it for shrimp if you prefer! Ingredients. This recipe gets all of its delicious flavor from jerk seasoning, chicken, olive oil, penne pasta, butter, bell peppers, garlic, green onions ...
See details ››


JAMAICAN JERK CHICKEN RECIPES - THE RECIPE WEBSITE
From therecipe.website
Combine the ingredients for the jerk seasoning in an electric blender or food processor and process until smooth. Rub the mixture over the chicken pieces and refrigerate covered for 12 hours or overnight. Grill skin side up over indirect heat until the juices run clear, 30 to 40 minutes.
See details ››


JAMAICAN JERK MARINADE RECIPE - AUTHENTIC JAMAICAN RECIPES
From jamaicacafe.org
2020-11-09  · This marinade goes best with my classic Jamaican Jerk Chicken Recipe. The secret ingredients to any good jerk marinade are cinnamon, pimento and nutmeg. Jamaican Jerk Marinade Recipe. 5 from 2 votes. Recipe by Brian Thelonious Course: Dinner, Lunch Cuisine: Jamaican Difficulty: Very easy. Servings. 4. servings. Prep time. 30. minutes. Cooking time. 40. minutes . Calories. 300. …
See details ››


ONE SKILLET JERK CHICKEN RICE & PEAS – JAMAICAN RECIPE
From jamaicanrecipe.net
2021-01-22  · Recipe: Chicken 2lbs Chicken Thighs (bone in, skin on) 1 1/2 Tbsp Jerk Seasoning 1/2 tsp Salt 1/4 tsp Pepper 1 tsp onion powder 3-4 tsp minced garlic Rice 1 tbsp olive oil 1/2 med onion (diced) 1 cup long grain rice 2-3 cloves minced garlic 1 (15 ounce) red kidney beans (drained & rinsed) 1 cup coconut milk 1 cup chicken broth (low sodium) 1 ...
See details ››


BEST JAMAICAN JERK CHICKEN RECIPE | JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
2021-04-09  · Place the chicken quarters into a large bowl and pour over the marinade. Massage the marinade into the meat, ensuring that it gets under the skin of the chicken by pulling the skin away from the meat. Cover the bowl and leave it to marinate in the fridge for at least 6 to 12 hours. Step 3: Grill time
See details ››


JAMAICAN JERK CHICKEN RECIPE AND HISTORY - JAMAICA TRAVEL ...
From jamaicatravelandculture.com
Home > Jamaican Recipes > Jerk Chicken. Jerk Chicken video recipe Click on the video to watch Tracy cook some Jerk Chicken, scroll down to see the authentic Jerk Chicken recipe with pictures or scroll down to the bottom to read about the history of Jerk Chicken! Jerk chicken recipe Ingredients . You will need the following ingredients to prepare enough jerk chicken for 4 people:- One 3 1/2 lb ...
See details ››


BEST JAMAICAN JERK CHICKEN RECIPE - MOUTH WATERING!
From my-island-jamaica.com
In a bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, salt, garlic and sugar. Mix all these herbs and spices together well. Then, add cooking oil, …
See details ››


Recently Search