Moms Iced Almonds Recipes

SPICED ALMONDS

Steps:

• Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes. Transfer the almonds to a bowl.
• In a small bowl, stir together the cumin, garlic, cayenne pepper and salt. Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds. Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed. Add the hot pepper sauce and stir to distribute. Remove the almonds from the pan and allow them to cool before serving.

SWEET AND SPICY ALMONDS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
• Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
• Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

ICED ALMONDS

Steps:

• In a heavy saucepan, melt butter over medium-high heat. Add almonds and sugar. Cook and stir constantly for 7-8 minutes or until syrup is golden brown. Remove from the heat; stir in vanilla. , Immediately drop by clusters or separate almonds on a greased pan. Cool. Store in an airtight container.

ICED ALMONDS

Steps:

• In a heavy saucepan, melt butter over medium high heat.
• Add almonds and sugar. Cook and stir constantly for 7 to 8 minutes or until syrup is golden brown.
• Remove from the heat and stir in vanilla. Immediately drop by clusters or separate almonds on a greased baking pan. Cool.
• Store in an airtight container.

ICED ALMONDS

Steps:

• Melt butter over medium-high heat.
• Add sugar and almonds and cinnamon if using.
• Stir constantly for around 10 minutes or till the sugar turns golden brown.
• (I kept stirring till the nuts were coated and the sugar was almost all dissolved: about 15 mins but I used the smallest gas burner) Remove from heat.
• Add extract.
• Immediately drop in clusters or separately nuts on greased baking pan.
• Cool.
• Enjoy.

MOM'S ICED ALMONDS

Steps:

• In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
• Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
• Store in a airtight container in a cool dry place.

MOM'S ICED ALMONDS

Steps:

• Heat almonds, sugar and butter in a heavy skillet. Stir until almonds are toasted, about 15 minutes. Stir in vanilla. Spread nuts on foil. Sprinkle with salt. Cool. Break apart.