Almond Joy Mounds Recipes

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HOMEMADE ALMOND JOY CANDY BARS



Homemade Almond Joy Candy Bars image

These Homemade Almond Joys are a family favorite! They are so delicious and easy to make! My husband likes these better than the actual candy bar.

Provided by Emily Walker

Categories     candy     Dessert

Time 1h5m

Number Of Ingredients 7

1/2 cup light corn syrup ((such as Karo))
1/4 teaspoon salt
10 large marshmallows (exactly 10 or the consistency is off)
2 cups shredded coconut (not flakes) ((it's better if you chop it more finely in a food processor))
1/2 teaspoons vanilla
roasted almonds
1 bag Ghiradelli semi-sweet chocolate chips ((they are worth the extra money))

Steps:

  • In a heavy sauce pan (over medium on the stove) heat syrup, marshmallows, and salt. Stir until marshmallows are melted.
  • Continue to stir over heat for an additional minute.
  • Remove from stove and add coconut and vanilla. Stir well and transfer to a bowl to cool in the fridge. The mixture needs to get cool enough that it can be rolled into balls.
  • In the meantime, melt the chocolate chips. I like to do the double boiled method by putting them in a metal bowl and placing the bowl over a pot of boiling water.
  • Stir until chocolate is melted and smooth. Roll the coconut mixture into small balls or ovals and press an almond into the top.
  • Dip each one in chocolate then let cool on a chilled marble slab, parchment paper, or on wax paper over a chilled cookie sheet.For Homemade Mounds: omit the almond and use dark chocolate chips.

Nutrition Facts : Calories 187 kcal, Carbohydrate 18 g, Protein 1 g, Fat 13 g, SaturatedFat 12 g, Cholesterol 1 mg, Sodium 59 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE



Homemade Almond Joys with Dark Chocolate image

Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.

Provided by Mary Younkin

Categories     Snack

Time 7m

Number Of Ingredients 7

1 1/4 cup shredded sweetened coconut
1/4 cup sweetened condensed milk *
1/2 teaspoon vanilla
18-36 roasted almonds
2 cups dark chocolate chips (or the chocolate of your choice)
Optional: 2 tablespoons coconut oil
36 tiny cupcake liners (about 1" in size)

Steps:

  • Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
  • Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
  • Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
  • Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!

Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving

MOUNDS (ALMOND JOY) FRENCH SILK PIE



Mounds (Almond Joy) French Silk Pie image

Make and share this Mounds (Almond Joy) French Silk Pie recipe from Food.com.

Provided by nomnom

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 pie crust (try 1-1/2 Ingredient Fiber Crust with 2-3 tbsp cocoa powder) (optional)
1 box fat-free sugar-free instant chocolate pudding mix
2 cups nonfat milk or 2 cups buttermilk
2 tablespoons lemon juice or 2 tablespoons vinegar (omit if using buttermilk)
1 teaspoon coconut extract
1 teaspoon almond extract (if you feel like a nut) (optional)
1 envelope knox gelatin
1/4 cup cold water
1 (8 ounce) container fat-free cool whip

Steps:

  • Prepare small box instant pudding, using buttermilk instead of milk.
  • Mix in extract (s); set aside.
  • Prepare 1 envelope Knox gelatin with 1/4 cup cold water.
  • Use glass measuring cup to mix gelatin.
  • Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
  • Gelatin is dissolved when mixture is clear.
  • Wire whisk gelatin into pudding and fold in the 8-oz cool whip.
  • Pour into prepared crust; chill.

Nutrition Facts : Calories 37.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 136.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 3

ALMOND JOY BALLS



Almond Joy Balls image

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories     Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

Steps:

  • Drain a cooked potato and mash with a fork in large bowl.
  • Work in powdered sugar, add coconut and extract.
  • be sure to mix well.
  • Roll in balls or logs and chill.
  • Dip in melted chocolate.
  • If it becomes sticky while rolling in balls just chill again.

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