EGG-IN-A-HOLE
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
- Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
EGG IN A HOLE
A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.
Provided by rosburn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Melt the bacon grease in a non-stick pan over low heat.
- Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g
OLé HASH BROWN EGG BAKE
Impress your guests with this delicious breakfast casserole, served in individual baking dishes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 10 (8-oz) individual baking dishes with cooking spray. Place dishes on large cookie sheet with sides.
- In large bowl, beat eggs, milk, salt and pepper with whisk. Add potatoes, cheese, sausage, onion, bell pepper and sour cream; mix well. Pour mixture into baking dishes.
- Bake uncovered 30 minutes or until set. Garnish with cilantro; serve with salsa.
Nutrition Facts : Calories 370, Carbohydrate 23 g, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg
EGGS OLE!
Make and share this Eggs Ole! recipe from Food.com.
Provided by Graybert
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs and water together.
- Season with salt and pepper.
- Melt butter in frying pan and add egg mixture.
- Scramble JUST UNTIL MOIST.
- Place in large ovenproof dish and keep warm in oven.
- Melt that other butter in frypan and saute all veggies till tender.
- Season with salt and pepper.
- Spoon over eggs, sprinkle with grated cheese and return to 300 F.
- oven until cheese melts.
- Serve with lots of salsa.
Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 17.6, Cholesterol 487.3, Sodium 429.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3, Protein 22.9
BRUNCH EGGS OLE
Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat. This recipe came from a Low Carb Cookbook
Provided by Cyn2938
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square or round baking pan.
- Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into eggs until blended.
- Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
- Fold into egg mixture until well blended.
- Pour into prepared pan.
- Bake 45 to 50 minutes or until golden brown and firm in center.
- Let stand 10 minutes before cutting to serve.
- Serve with salsa.
EGGS OLE CASSEROLE
Steps:
- If preparing the morning of the event: Mix all ingredients together. Pour into a 9x13 baking dish. Cook at 350 degrees for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole. If preparing the night before: Mix all ingredients together EXCEPT Baking Powder. Put mixture in a large zip-loc bag and refrigerate overnight. 45 minutes before ready to serve, add baking powder to mixture and pour in 9x13 baking dish. Cook at 350 for 35-45 minutes (until middle is firm). Serve with salsa, sour cream and guacamole.
EASY EGG ROLLS
I've always loved egg rolls, but every recipe I saw seemed too complicated. So I decided to start with a packaged coleslaw mix. Now I can make these yummy treats at a moment's notice.-Samantha Dunn, Leesville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 egg rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. , In a small bowl, combine flour and enough water to make a paste. Moisten top corner with paste; roll up tightly to seal. Repeat. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 3-5 minutes or until golden brown.
Nutrition Facts :
EGGS OLE'
Steps:
- Cook sausage, drain. Mix together eggs, milk & soup.
- Layer ingredients in 13x9-inch dish: sausage, egg mixture, onions, peppers, mushrooms, hash browns, and shredded cheddar cheese.
- Bake 400 degrees F for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EGGS LORRAINE
Steps:
- Preheat oven to 350°. Coat 2 shallow oval 1-1/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish. , In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. , Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 462mg cholesterol, Sodium 1018mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 28g protein.
BACON, POTATO, AND EGG TACO OLE
This dish can be a comforting breakfast or a fast dinner food. Onions are sauteed with potatoes and eggs then served with crispy bacon on warm flour or corn tortillas or even on buttered toast. Add your favorite salsa or for a zesty zip!
Provided by RHONDA35
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
- Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
Nutrition Facts : Calories 485 calories, Carbohydrate 48.2 g, Cholesterol 401.6 mg, Fat 21.9 g, Fiber 4.9 g, Protein 24.9 g, SaturatedFat 7.9 g, Sodium 615.2 mg, Sugar 4.2 g
More about "eggs olé recipes"
EGG SALAD RECIPE SOUTHERN STYLE | IT IS A KEEPER
From itisakeeper.com
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
OLD-FASHIONED PICKLED EGG RECIPE | VINTAGE COOKING
From vintagecooking.com
QUICK DINNERS WITH EGGS | ALLRECIPES
From allrecipes.com
SCRAMBLED EGGS OLE | LAWRY'S - MCCORMICK
From mccormick.com
Cuisine MexicanCategory BreakfastServings 4
EGGS OLE! – THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 30 secs
RECIPE FOR EGGS & CHEESE OLE' | BED AND BREAKFAST INNS
From bbonline.com
EGGS OLé RECIPE | RECIPE | RECIPES, DELICIOUS BREAKFAST …
From pinterest.ca
PAMS EGGS OLE- WIKIFOODHUB
From wikifoodhub.com
CHICKEN OLE CASSEROLE RECIPE WITH GREEN CHILES - THESE OLD …
From theseoldcookbooks.com
EGG OLE | CONTINENTAL | NON-VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
MEXICAN EGGS OLE'
From completerecipes.com
40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING
From southernliving.com
BETTY'S EGGS OLE - RECIPE | COOKS.COM
From cooks.com
10 BEST ROTEL EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
EGGS OLE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
BRUNCH EGGS OLE RECIPE - FOOD.COM
From pinterest.com
OLD FASHIONED EGGPLANT CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MOM’S CLASSIC SOUTHERN DEVILED EGGS (+ VIDEO)
From familyfoodonthetable.com
EGGS 'OLE MEXICAN BREAKFAST CASSEROLE WITH TORTILLAS
From highlandsranchfoodie.com
EGGS OLE - RECIPE | COOKS.COM
From cooks.com
RECIPES – PAGE 33 – THE BEST OF BRIDGE
From bestofbridge.com
CHORIZO QUESADILLA OLE! - EGG FARMERS OF ALBERTA
From eggs.ab.ca
ONE EGG OMELET WITH CHEESE - THE GRACIOUS PANTRY
From thegraciouspantry.com
VIRGINIA EGG COUNCIL
From virginiaeggcouncil.org
BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING - EGGS.CA
From eggs.ca
EGG-STUFFED AVOCADO OLé (KETO) - HEY RACHEL MARION
From heyrachelmarion.com
BREAKFAST EGG RECIPES | ALLRECIPES
From allrecipes.com
WE TRIED 8 CELEBRITY AND CELEBRITY CHEF'S SCRAMBLED EGG METHODS ...
From allrecipes.com
EGGS OLé | ORCHARD HILL COUNTRY INN
From orchardhill.com
BRUNCH EGGS OLE RECIPE - FOOD.COM
From pinterest.com
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR RECIPE
From savorysaver.com
GOOD OL' SOUTHERN DEVILED EGGS | MRFOOD.COM
From mrfood.com
EGGS OLé RECIPE | RECIPE | RECIPES, FRESH FOOD, STUFFED SWEET …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #dietary #low-carb #low-in-something
You'll also love