Cranberry Orange Bread For Bread Machine Recipes

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CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)



Cranberry Orange Bread (For Bread Machine) image

A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.

Provided by MyVintageModern

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
1 cup dried cranberries
¾ cup plain yogurt
½ cup warm water
3 tablespoons honey
1 tablespoon butter, melted
2 teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon orange oil

Steps:

  • Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g

CRANBERRY ORANGE BREAD (BREAD MACHINE)



Cranberry Orange Bread (Bread Machine) image

Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h14m

Yield 8 serving(s)

Number Of Ingredients 10

3/4 cup water
1/4 cup unsweetened cranberry juice (100% juice)
1/4 cup skim milk powder
1/4 cup orange marmalade
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons butter (room temperature)
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
2/3 cup dried cranberries

Steps:

  • Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle; press start.
  • Add cranberries at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

CRANBERRY ORANGE BREAKFAST BREAD



Cranberry Orange Breakfast Bread image

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

Provided by PAULAR

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 12

1 ⅛ cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
⅓ cup chopped walnuts

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 39.7 g, Cholesterol 0.1 mg, Fat 5.1 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 198.6 mg, Sugar 13.2 g

ORANGE CRANBERRY BAGELS BREAD MACHINE



Orange Cranberry Bagels Bread Machine image

I have modified some other bagel recipes to come up with this one. I often substitute 1 1/2 cups freshly ground whole wheat flour for 1 1/2 cups of the bread flour. Good either way.

Provided by Momsthecook

Categories     Breads

Time 20m

Yield 8-16 bagels, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups orange juice
1 1/2 teaspoons salt
2 tablespoons white sugar
3 cups bread flour
1 tablespoon ground cardamom
2 teaspoons active dry yeast
1/2 cup dried sweetened cranberries
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal

Steps:

  • Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. Select dough setting or dough/raisin setting.
  • Add the dried cranberries after the first mixing or at the "beep" of the dough/raisin setting.
  • When cycle is complete, let dough rest on a lightly floured surface.
  • Cut dough into 8 equal pieces for large bagels or 16 for mini bagels.
  • Roll each piece into a small ball. Flatten balls.
  • Poke a hole in the middle of each with your thumb. Enlarge the hole and even out the dough around the hole.
  • Cover bagels with a clean cloth and let rest for 10 minutes.
  • While dough is resting, Bring 3 quarts of water to boil in a large pot. Stir in 3 Tablespoons of sugar.
  • Sprinkle an ungreased baking sheet with cornmeal.
  • Carefully transfer bagels to boiling water a few at a time. Boil for one minute, turning half way through. Drain on a clean towel covered cooling rack.
  • Arrange boiled bagels on prepared baking sheet.
  • Bake in preheated 375 degree oven for 20-25 minutes until browned.

Nutrition Facts : Calories 250.7, Fat 0.8, SaturatedFat 0.1, Sodium 449.3, Carbohydrate 55.5, Fiber 2.3, Sugar 16.1, Protein 5.7

BREAD MACHINE SWEET ORANGE BREAD



Bread Machine Sweet Orange Bread image

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal™ Better for Bread™ flour
1/2 teaspoon grated orange peel
1/4 cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
3/4 cup powdered sugar
1 tablespoon orange juice

Steps:

  • Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.

Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg

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