Spicy Baba Ganoush On The Grill Recipes

GRILLED BABA GANOUSH

Grilled Baba Ganoush image

Grilling the eggplant gives this recipe a hint of smokiness that adds to the flavor. Serve with pita chips and mixed veggies if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 large eggplant
3 tablespoons tahini
3 tablespoons lemon juice
3 cloves garlic, minced
2 teaspoons salt
¾ teaspoon smoked paprika
½ teaspoon cumin
3 tablespoons chopped fresh parsley
¼ cup extra virgin olive oil

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
Place eggplant in a food processor. Add tahini, lemon juice, garlic, salt, smoked paprika, and cumin. Pulse until smooth. Add parsley and olive oil and pulse until oil is incorporated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 16 g, Fat 13.9 g, Fiber 8.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 790.1 mg, Sugar 5.6 g

GRILLED BABA GANOUSH

Grilled Baba Ganoush image

Baba ganoush is a classic Levantine eggplant and tahini dip that is beloved throughout the Middle East. The main variations are whether yogurt is included (it's generally added to smooth out the flavor of the garlic) and how the eggplant is cooked. Our version calls for grilling the eggplant and skipping the yogurt to allow the charred smoky flavor to really shine.

Provided by Food Network Kitchen

Time 40m

Yield 4 to 6 servings (about 6 cups)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil, plus more for the grill grates
2 pounds eggplant (about 4)
1/4 cup tahini
3 tablespoons lemon juice (from about 1 lemon)
3 cloves garlic, minced
Kosher salt
Sumac, for sprinkling, optional
Fresh pita, for serving

Steps:

Preheat a grill to medium high and brush the grates with olive oil.
Pierce each eggplant all over 5 to 6 times to prevent splitting and help the interior cook all the way through. Place on the grill and cook, turning them every 5 minutes to make sure they're charred equally on all sides, until the flesh is very soft when pierced with the tip of a paring knife, 25 to 35 minutes (see Cook's Note). Transfer to a cutting board and let cool for 5 minutes.
Peel each eggplant under cold running water, then return it to the cutting board. Finely chop the flesh and transfer it to a large bowl. Add the tahini, lemon juice, garlic and 1 teaspoon salt and mix well. Taste and add more salt, if needed.
Transfer the baba ganoush to a serving bowl and make divots in it using a spoon. Drizzle with the 2 tablespoons olive oil and sprinkle some sumac on top if using. Serve with pita. The baba ganoush will keep in an airtight container in the refrigerator for up to 4 days.

SPICY BABA GANOUSH ON THE GRILL

Spicy Baba Ganoush on the Grill image

Grilling the eggplant adds smokiness that pairs nicely with the heat of the red pepper flakes in this baba ganoush recipe. Serve with pita chips and raw veggies.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

2 large eggplant
3 tablespoons tahini
3 tablespoons lemon juice
1 tablespoon za'atar seasoning
1 teaspoon crushed red pepper, or more to taste
1 teaspoon salt
½ teaspoon smoked paprika
3 cloves garlic, minced
¼ cup extra virgin olive oil
2 tablespoons chopped fresh parsley, or more to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
Place eggplant in a food processor. Add tahini, lemon juice, za'atar, crushed red pepper, salt, paprika, and garlic. Pulse until smooth. Add olive oil and parsley; pulse until oil is incorporated. Garnish with additional crushed red pepper flakes and parsley if desired.

Nutrition Facts : Calories 191.8 calories, Carbohydrate 16.6 g, Fat 14 g, Fiber 8.9 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 402.4 mg, Sugar 5.6 g

GRILLED BABA GHANOUSH WITH GRILLED NAAN

Grilled Baba Ghanoush with Grilled Naan image

Provided by Bobby Flay

Categories appetizer

Time 1h

Number Of Ingredients 11

Ingredients

1 large firm eggplant (about 1 1/3 pounds), cut in half lengthwise
Olive oil
1 tablespoon tahini
4 cloves garlic, finely chopped
1/4 cup minced shallots
1/4 cup fresh lemon juice
2 tablespoons olive oil
Salt and freshly ground pepper
1/4 teaspoon cayenne pepper
2 tablespoons finely chopped cilantro
2 loaves of naan

Steps:

Preheat grill. Brush flesh of the eggplant with olive oil and season with salt and pepper to taste. Grill flesh-side down for 15 to 20 minutes, turn over and grill an additional 15 minutes, or until soft. Let cool slightly and remove the flesh with a large spoon and mince..
In a large bowl, mix the tahini, garlic, shallot, lemon juice, olive oil, salt, pepper, cayenne, cilantro together until combined. Fold in the eggplant and reseason with salt and pepper and more lemon juice if necessary.
Brush naan with olive oil on both sides and grill for 1 to 2 minutes on each side. Cut into chunks.

More about "spicy baba ganoush on the grill recipes"

GRILLED BABA GANOUSH - RECIPE RUNNER

Grill the eggplants over direct heat for 10-15 minutes or until skin is well charred, turn occasionally. After 10-15 minutes, move them to the indirect heat, the cool side of grill. Cover the grill and cook for another 20 minutes or until soft and …
From reciperunner.com

See details

GRILLED SUMMER SQUASH BABA GHANOUSH RECIPE | BON …

2015-06-23 Step 1. Prepare a grill for medium-high heat; lightly oil grate. Grill squash, turning occasionally, until skin is charred and flesh is fork-tender, 25–35 minutes. (Alternatively, you can tuck ...
From bonappetit.com

See details

BABA GANOUSH (AUTHENTIC & SMOKY) | DOWNSHIFTOLOGY

2020-03-10 Turn your stovetop to medium-high heat and place your eggplants above the flames. Use tongs to rotate the eggplant every 3-4 minutes. Roast for about 15 minutes, until the skin is deeply charred and the eggplant starts to …
From downshiftology.com

See details

EPIC BABA GANOUSH RECIPE - COOKIE AND KATE

Instructions. Preheat the oven to 450 degrees Fahrenheit with a rack in the upper third of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the eggplant from sticking to the pan. Halve the …
From cookieandkate.com

See details

AUTHENTIC BABA GANOUSH RECIPE (GRILL OR OVEN) | FEASTING …

2018-08-21 Preheat oven to 450F ( 425F if electric oven) Slice eggplants in half, lengthwise and roast with flesh side down, on a parchment -lined sheet pan on the middle rack, until very tender, about 45-60 minutes. Test by …
From feastingathome.com

See details

GRILLED EGGPLANT BABA GHANOUSH RECIPE | BON APPéTIT

grilled-eggplant-baba-ghanoush-recipe-bon-apptit image

2015-06-23 Step 1. Prepare a grill for medium-high heat; lightly oil grate. Grill eggplant, turning occasionally, until skin is charred and flesh is fork-tender, 25–35 minutes. (Alternatively, you can tuck ...
From bonappetit.com

See details

OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)

2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt in a …
From inspiredtaste.net

See details

SPICY GRILLED GARLIC LIME BABA GHANOUSH { EGGPLANT DIP }

Add the sliced garlic and allow the eggplant and garlic to cook for another 4-5 minutes until the eggplant is well done and soft. Remove from heat and place in a small bowl. …
From gimmedelicious.com
Estimated Reading Time 5 mins

Add the sliced garlic and allow the eggplant and garlic to cook for another 4-5 minutes until the eggplant is well done and soft. Remove from heat and place in a small bowl.
Remove the skin off the edges of the eggplant. Add 2 tablespoons tahini sauce, 1 teaspoon red pepper flakes, 1 tsp salt, 1/4 teaspoon back pepper, and 1 teaspoon lime juice. Mix with a fork or blend in a food processor until everything is well combined and creamy.

See details

THE EASIEST BABA GANOUSH RECIPE ON THE GRILL (STEP-BY …

2022-06-03 Instructions. Preheat grill to medium-high heat. Slice eggplants in half through the stem. Use a sharp knife to slice some deep cuts in the skin of each eggplant half and stick in a few garlic cloves. Drizzle the cut side of the eggplants with olive oil …
From macheesmo.com
Reviews 6
Category Appetizer
Cuisine Mediterranean
Total Time 45 mins

See details

SPICY BABA GANOUSH EGGPLANT DIP - TRIAL AND EATER

2020-07-05 Instructions. Slice the eggplant into 1/2 inch pieces. Drizzle with olive oil and cook on the grill or in oven under high broil for 5 minutes. Flip and cook another 5 minutes. After cooling, remove eggplant skin. In a food processor, add eggplant flesh, garlic, tahini, lemon juice and salt and combine.
From trialandeater.com

See details

BABA GANOUSH: SPICY EGGPLANT DIP SERVED WITH PITA - TIMES FOODIE

2022-06-02 Baba Ganoush recipe with steps: How to make Baba Ganoush: From its name and blend of flavours, Baba Ganoush may sound like an exotic and a tough dish to cook at home. Exotic it may be, but tough it isn't. This Middle-Eastern favourite often gets overshadowed by its more popular peer the hummus. Truth is that baba ganoush is a delectably finger …
From timesfoodie.com

See details

GRILLED BABA GANOUSH - DIETITIAN DEBBIE DISHES

2016-05-21 While eggplants are cooling/draining, add 2 tablespoons olive oil to a skillet and heat. Add the minced garlic and cook for just 1-2 minutes or until fragrant. Turn off the heat and add to a food processor. Transfer eggplant to the food processor. Add the lemon juice, tahini, parsley, paprika, salt and pepper. (The more salt the better!)
From dietitiandebbie.com

See details

EASY BABA GANOUSH RECIPE (GLUTEN-FREE, VEGAN) - DISH BY DISH

2021-01-28 Place the eggplant halves cut-side-down on the parchment-lined baking sheet and roast in the oven until tender (approximately 35 to 40 minutes). 5. Scoop out the Flesh. Let the roasted eggplant cool for a few minutes before flipping them over and scooping out the flesh with a spoon, discarding the skin. 6.
From dishbydish.net

See details

BABA GANOUSH RECIPE - THE DARING GOURMET

2022-01-30 Discard the liquid. Place the eggplant, garlic, olive oil, lemon juice, tahini, and salt in a food processor and process until fairly smooth but not completely pureed, scraping the mixture down from the sides of the bowl as needed. Taste and …
From daringgourmet.com

See details

EASY SMOKY BABA GANOUSH - SIMPLEFITVEGAN

2019-12-19 Instructions. Preheat oven to 425 F / 220 C. Cut each eggplant in half lengthwise. Brush each side with olive oil, sprinkle generously with sea salt and a little pepper. Place on a baking sheet. Wrap garlic cloves in aluminum foil and add a teaspoon of olive oil.
From simplefitvegan.com

See details

EASY BABA GANOUSH (BETTER THAN STORE-BOUGHT) - ALPHAFOODIE

2022-07-22 Step 2: Mash the Baba Ganoush. In a serving bowl, gently mash the eggplant with a fork, add the garlic, tahini, lemon juice, and salt, and mix well. Taste the dip and adjust any of the seasonings to taste. Then, finally, top the baba ganoush with a drizzle of olive oil, fresh parsley, and pomegranate seeds, and enjoy!
From alphafoodie.com

See details

AUTHENTIC BABA GANOUSH RECIPE - EAT ENJOY BY RANEEM

2022-02-25 Roasting the eggplant. Preheat the oven to 425°, cover a baking sheet with aluminum foil or parchment paper. Cut slits into the eggplant to ensure even cooking. Bake for 40-50 minutes, using tongs; occasionally flip until the eggplant is …
From eatenjoybyraneem.com

See details

5-INGREDIENT GRILLED BABA GANOUSH - THE SECRET INGREDIENT

2021-08-22 Start your next small gathering with this delicious Grilled Baba Ganoush! It’s a beautiful, low-calorie, low-sodium, gluten-free, and plant-based dip that’s perfect as a healthy snack or impressive appetizer. Baba Ganoush is a savory, nutritious dip that’s made from eggplant, tahini, garlic, lemon juice, and olive oil. It pairs well with ...
From loseitblog.com

See details

BABA GHANOUJ - SIMPLY LEBANESE

2021-06-15 Cut open the eggplants and peel off the skin. Feel free to remove some of the seeds from the flesh if you prefer less seeds in your baba ghanouj. Add all the flesh to a large bowl. Crush the garlic cloves with a mortar and pestle until smooth. Using the pestle, mash the eggplant a bit according to your preference.
From simplyleb.com

See details

GRILLED SPICY AND CHUNKY BABA GHANOUSH EGGPLANT DIP - MEATWAVE

2014-07-29 Let pulp drain for 3-5 minutes. Transfer pulp to a large bowl and mash with a whisk until eggplant is broken up, but still chunky. Whisk in 1/2 cup oil, lemon juice, tahini, paprika, garlic, and cumin. Stir in diced eggplant slices and season with salt to taste. Place in refrigerator until cool, about 1 hour.
From meatwave.com

See details

GRILLED BABA GHANOUSH RECIPE - ALL THINGS BARBECUE

2014-11-05 Season with salt and pepper. Grill on both cut sides until eggplant is softened, about 15 minutes. Peel the skins from the eggplant. Combine all ingredients in a food processor. Process to a smooth paste. Garnish with a drizzle of olive oil and toasted sesame seeds. Serve with cut veggies, crackers or pita. party food vegetarian baba ghanoush ...
From atbbq.com

See details

GRILL-SMOKED BABA GHANOUSH RECIPE | COOKING LIGHT

Step 1. Preheat a gas grill to medium-high (about 450°F) on one side, or push hot coals to one side of a charcoal grill. Place eggplants, green onions, and garlic on grate over hot side of grill. Grill onions 3 minutes or until well marked and just tender, turning occasionally. Remove from grill; chop into 1/2-inch pieces.
From cookinglight.com

See details

BABA GANOUSH SANDWICH RECIPE - SONORAN SPICE BLOG

2021-08-08 Take 2 slices of bread and use a knife to add the spread. 2 slices Bread. Top the bottom half of the sandwich with slices carrots, cucumbers, and pinch of oregano, sun-dried tomatoes and a pinch of Bird's Eye chile flakes if you want more heat. 1 pinch Dried Oregano, 1 Carrot, 1 Cucumber, 2-3 Sun-dried tomatoes.
From blog.sonoranspice.com

See details

HOW TO MAKE AUTHENTIC BABA GANOUSH - THE …

2021-10-29 Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. Mix gently with a wooden spoon or a fork until well-combined. Cover the baba ganoush and chill in the fridge for 30 minutes to an hour.
From themediterraneandish.com

See details

SMOKED BABA GANOUSH - BROILKING

Roast the eggplants whole directly on the cooking grates for 1 hour at 350°F (177°C) until they are tender and the skin begins to crack and flake. Remove from the grill and let cook. Slice the eggplants in half and scoop out the insides. Transfer to a food processor to blend. Add lemon juice, garlic, tahini, salt, pepper, and begin blending.
From broilkingbbq.com

See details

BABA GANOUSH (LOW CARB, VEGAN, WHOLE30) - 40 APRONS

2021-06-07 Discard. Place peeled eggplants in blender or food processor. Add garlic, tahini, lemon juice, and paprika. Blend until smooth. Taste and add more garlic, tahini, or lemon juice as desired. Stir in 1 teaspoon salt. Taste again. Add additional salt, if desired. Transfer baba ganoush to serving bowl.
From 40aprons.com

See details

THE BEST BABA GANOUSH RECIPE - CHEF BILLY PARISI

2020-09-11 Instructions. Preheat the grill to high heat, 450° to 550°. Add the eggplants and cook on all sides until softened and roasted, which takes about 25 minutes. Remove the eggplants and let cool slightly before slicing in half and …
From billyparisi.com

See details

BEST BABA GANOUSH RECIPE - EVOLVING TABLE

2022-07-12 Place the flesh into a fine mesh strainer over a bowl and allow to rest for 15-20 minutes. Mash the eggplant to drain any excess liquid. (You should end up with roughly 1 ¼ cups of eggplant and ~⅓-½ cup of liquid.) Add the eggplant, 2 Tbsp. olive oil and remaining ingredients to a large food processor.
From evolvingtable.com

See details

SPICY BABA GANOUSH | RECIPES | FUSTINI'S OILS AND VINEGARS

Directions Step 1. Slice eggplant into 1/2 inch rounds, toss with salt and let sit in a colander to drain for 15 minutes.
From fustinis.com

See details

SPICY BABA GANOUSH - PEPPERSCALE

2018-02-28 Prep the baba ganoush. In a large mixing bowl, combine the eggplant, tahini, garlic, lemon juice, cumin, and cayenne pepper. Use a fork to mash the eggplant until smooth. Add salt, additional cayenne pepper, or tahini to taste. Place the baba ganoush into a serving bowl and create a small depression in the center of the spread.
From pepperscale.com

See details

THE BEST BABA GANOUSH RECIPE! - GIMME SOME OVEN

2020-08-10 Roast the eggplant and garlic. Heat oven to 450°F and line a large baking sheet with parchment paper. Slice the eggplants in half lengthwise and poke the purple skins with a fork a few times, then brush the exposed white flesh of the eggplants and the unpeeled garlic cloves with 1 tablespoon of the olive oil.
From gimmesomeoven.com

See details

SPICY AND CHUNKY BABA GHANOUSH | SAUCED - SERIOUS EATS

2018-08-10 Diced eggplant, peppered throughout the dish, held together just enough to remain whole in the dip, but easily broke apart in your mouth for a creamy texture. The baba ghanoush had the standard tahini, lemon, and garlic flavors, but also packed a punch of heat that elevated the overall experience. After my initial newfound appreciation for baba ...
From seriouseats.com

See details

SMOKY BABA GANOUSH DIP (NO GRILL NECESSARY - V/GF)

2020-09-01 Preheat your oven to 400°F, and line a baking sheet with aluminum foil. Cut the eggplant into ¼-inch circles, season with salt, and let them sit for 15-20 minutes to draw out excess water. Then, rinse them slightly and pat dry with a clean towel. Transfer eggplant slices to the aluminum-lined baking sheet.
From brokebankvegan.com

See details

SPICY BABA GANOUSH ON THE GRILL | RECIPESTY

Spicy Baba Ganoush on the Grill. Grilling the eggplant adds smokiness that pairs nicely with the heat of the red pepper flakes in this baba ganoush recipe. Serve with pita chips and raw veggies. Active Time 10 mins. Total Time 70 mins. Yield 6 servings. Tags appetizers appetizerssnacks barbequeandgrilling citrus dinner dipsandspreads ethnic garlic herbs lemon …
From recipesty.com

See details

EGGPLANT DIP RECIPE (BABA GANOUSH) - PLATINGS + PAIRINGS

2022-02-08 Preheat oven to 450-degrees. Halve eggplants place on a baking sheet. Bake cut side down, for 35-40 minutes, until flesh is softened. Allow to rest, until cool enough to handle. Halve eggplant, scoop flesh into a colander set over a …
From platingsandpairings.com

See details

SPICY BABA GANOUSH RECIPE - VANNS SPICES

Preparation. To use a gas grill, preheat one half of burners over high for 5 minutes, covered. To use a charcoal grill, light a chimney full of charcoal - when fully lit and covered with gray ash, pour out and arrange coals on one side of the grate.
From vannsspices.com

See details

GRILLED ZUCCHINI BABA GANOUSH - TARA TEASPOON

2020-09-30 Grill until just charred and cooked through, turning once, about 7 minutes. Remove to a plate and cool. In a food processor combine the remaining 2 tablespoons olive oil, ½ teaspoon kosher salt, tahini, lemon zest and juice and …
From tarateaspoon.com

See details

SPICY AND CHUNKY BABA GHANOUSH RECIPE - SERIOUS EATS

2018-08-09 Trim top off whole eggplant and cut eggplant lengthwise. Use a spoon to scoop out pulp from skin and place pulp in strainer; discard skin. Let pulp drain for 3-5 minutes. Transfer pulp to a large bowl and mash with a whisk until eggplant is broken up, but still chunky. Whisk in 1/2 cup oil, lemon juice, tahini, paprika, garlic, and cumin.
From seriouseats.com

See details

BABA GANOUSH RECIPE | OTTOLENGHI RECIPES

1kg aubergine (about 4), pricked all over with a fork 1⁄2 small red pepper, deseeded and finely chopped into 1⁄2 cm cubes (60g) 1⁄2 small green pepper, deseeded and finely chopped into 1⁄2 cm cubes (60g) 100g ripe tomato (about 1), finely chopped
From ottolenghi.co.uk

See details

SPICY ZUCCHINI BABA GANOUSH - THROUGHTHEFIBROFOG

2021-12-11 Instructions. Preheat the oven to 200C and line a baking tray with parchment paper. Top and tail the zucchini, and slice lengthways. Place on the baking tray and bake for 30 minutes or until the centre is soft. Set aside to cool. Scoop the soft centre out of the zucchini with a spoon and add to a blender.
From throughthefibrofog.com

See details

EASY BABA GANOUSH (NO GRILL METHOD) - THE GREEN CREATOR

2020-06-30 When roasting the eggplant in thick slices, simply place the slices in a large bowl. The eggplant should be soft and not raw. Add lemon juice, garlic, tahini, salt and mix until creamy. Either with a fork or with a food processor or immersion blender. This depends on …
From thegreencreator.com

See details

DELICIOUS HOMEMADE BABA GANOUSH - COBB GRILL RECIPES

Place Grill Grid, Roast Rack , and Dome Lid on COBB Grill and let heat up for at least 5 minutes. Place soaked wood chips directly on the CobbleStone or briquettes. Smoke for 1 hour or until the eggplant flesh is cooked through. Remove from grill and let eggplants cool for a little while before scraping out the pulp.
From cobbgrillamerica.com

See details

HOMEMADE BABA GANOUSH RECIPE | LITTLE SPICE JAR

2020-05-17 Position a rack in the center of the oven and preheat the oven to 375ºF. Line a metal baking sheet with a sheet of foil. Place a wire baking rack on top, set aside. ROASTING EGGPLANTS: Pierce holes into the eggplant (about 1/4 inch deep or so) with a knife or fork.
From littlespicejar.com

See details

BABA GHANOUSH - THE SPICE HOUSE

Preheat a gas grill to medium-high heat. Grill the whole eggplant, turning to get all sides every few minutes, until it collapses and releases steam. (If using an oven, preheat to 400 degrees and cook for 30 -40 minutes.) Place cooked eggplant on a cutting board and slice them in half.
From thespicehouse.com

See details