THE BEST GAZPACHO
Ripe tomatoes, crisp cucumber and red bell peppers come together to make a delightfully refreshing version of classic gazpacho. We added a touch of sherry vinegar for acidity, which plays nicely with sweet, ripe tomatoes. Hearty white bread adds body and creates the perfect creamy texture. Top with diced cucumber and a drizzle of olive oil for a light soup you'll want to make all summer long.
Provided by Food Network Kitchen
Categories appetizer
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the bread cubes in a small bowl and add enough water to cover. Let soak until the bread is completely saturated, about 2 minutes. Drain and squeeze dry.
- Combine the bread, tomatoes, roughly chopped cucumber, bell pepper, garlic, 1/3 cup olive oil, 2 tablespoons vinegar, coriander, 1 teaspoon salt and a few grinds of pepper in a blender. (Work in two batches if necessary.) Blend on high speed until creamy and very smooth, about 2 minutes. Strain through a fine-mesh strainer into a large bowl or 8-cup liquid measuring cup. Cover and refrigerate until very cold, at least 2 hours and up to overnight.
- Season to taste with more salt and pepper and add up to 1 more tablespoon vinegar. Ladle into serving bowls, top with the finely diced cucumber and drizzle with more olive oil. Serve chilled.
GAZPACHO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Mince up the garlic, cut the onion into slices, and dice up the tomatoes, celery, cucumber and zucchini. Throw all the garlic, all the onion, half of the remaining diced vegetables and the oil into the bowl of a food processor or, if you like, a blender.
- Splash in the vinegar and add the sugar, hot sauce, salt and pepper. Finally pour in 2 cups of the tomato juice and blend well. You'll basically have a tomato base with a beautiful confetti of vegetables.
- Pour the blended mixture into a large bowl and add in the other half of the diced vegetables. Stir it together. Then stir in the remaining 2 cups tomato juice. Give it a taste and make sure the seasoning is right. Adjust as needed. Refrigerate for an hour if possible.
- Grill or saute the shrimp until opaque. Set aside.
- Ladle the soup into bowls, add the grilled shrimp and garnish with avocado slices, egg and cilantro leaves. Serve with crusty bread on the side.
Nutrition Facts : Calories 214 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 109 milligrams, Sodium 517 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 15 grams, Sugar 6 grams
CUCUMBER GAZPACHO
This summer-ready gazpacho tastes cucumber-forward with an underlying sweetness from the honeydew and honey, and the sherry vinegar sharpens those flavors. Serve with delicate-tasting seafood such as crab, soft herbs, a yogurt drizzle, or olive oil-toasted bread cubes.
Provided by Elizabeth Mervosh
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Thinly slice one of the cucumbers to equal 1/3 cup. Transfer cucumber slices to a small bowl; cover and chill until ready to use.
- Coarsely chop remaining cucumbers and transfer to a blender. Add honeydew, bread cubes, 1/4 cup oil, vinegar, and 2 1/4 teaspoons kosher salt. Process on low speed, gradually increasing speed to high, until cucumber mixture is very smooth and creamy, about 90 seconds.
- Pour gazpacho into a medium bowl. Cover and chill until cold, about 1 hour.
- Right before serving, toss together reserved cucumber slices, feta cheese, mint, honey, and a pinch of salt in a small bowl.
- Stir and ladle gazpacho into 4 shallow bowls. Top evenly with cucumber-feta mixture and drizzle with olive oil.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 26.2 g, Cholesterol 14 mg, Fat 17.6 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 1358.8 mg, Sugar 16.9 g
ZUCCHINI CUCUMBER GAZPACHO
Cool and healthy summer soup.
Provided by LynneW
Categories Zucchini Soup
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Combine cucumbers, zucchini, lemon juice, basil leaves, salt, and pepper in a food processor; blend until smooth. Pour into a bowl and stir in yogurt.
- Refrigerate before serving, at least 30 minutes.
Nutrition Facts : Calories 37.1 calories, Carbohydrate 7.7 g, Cholesterol 0.9 mg, Fat 0.5 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 57.5 mg, Sugar 4 g
GAZPACHO IN CUCUMBER CUPS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 12
Steps:
- In a medium bowl, combine 1/3 cup bell pepper, 1 teaspoon jalapeno, 1/3 cup red onion, 1/3 cup tomatoes, 1/3 cup cucumber, and 1 tablespoon of the cilantro; set aside. Set aside 1/2 cup cucumber for garnish.
- In the bowl of a food processor, combine remaining bell pepper, jalapeno, red onion, tomatoes, cucumber, and cilantro. Add tomato juice, olive oil, vinegar, lime juice, 1 teaspoon salt, and 1/4 teaspoon pepper; process until smooth. Stir into reserved mixed ingredients in medium bowl (not the 1/2 cup cucumber). Transfer gazpacho to an airtight container.
- Chill gazpacho for at least 4 hours and up to overnight. Thin soup by adding more tomato juice, if desired; season with salt and pepper. To serve, spoon about 1 tablespoon gazpacho into each cucumber cup. Top each cup with reserved cucumber.
PICKLED-ZUCCHINI GAZPACHO
Provided by Molly O'Neill
Categories appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the pickles, raw zucchini, water, buttermilk, salt and 1 tablespoon of the pickling liquid in a blender and process until smooth. Scrape into a bowl and refrigerate until cold. Stir in the bell peppers, onion and almonds. Divide among 4 bowls and garnish with the lobster meat, if using. Serve immediately. (The remaining pickling liquid can be reheated and used to make more pickles, if desired.)
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 626 milligrams, Sugar 5 grams, TransFat 0 grams
More about "zucchini cucumber gazpacho recipes"
ZUCCHINI CUCUMBER CILANTRO GAZPACHO - THE PETIT …
From thepetitgourmet.com
Servings 4Total Time 15 minsEstimated Reading Time 1 min
- Puree the cucumber, zucchini, ¾ cup oil, mint, cilantro and lemon juice in a blender; until smooth. Add the yogurt and salt and pulse to combine. Taste and add additional salt or lemon juice if desired.
ZUCCHINI-CUCUMBER GAZPACHO – AM LIFESTYLE MEDICINE …
From amlifestylemedicine.com
ZUCCHINI-CUCUMBER GAZPACHO - JSONLINE.COM
From jsonline.com
Estimated Reading Time 40 secs
CUCUMBER GAZPACHO SOUP EASY RECIPE - BASIL BUNCH
From basilbunch.com
ZUCCHINI SPAGHETTI MARINATED IN CARDAMOM GIN TONIC WITH …
From winedharma.com
GAZPACHO RECIPE WITH ZUCCHINI (VEGAN) - HEALING TOMATO
From healingtomato.com
EASY TUSCAN GAZPACHO WITH PICKLED ZUCCHINI - CTV
From more.ctv.ca
CUCUMBER GAZPACHO WITH PARMESAN CUSTARD RECIPE - GREAT BRITISH …
From greatbritishchefs.com
ZUCCHINI-CUCUMBER GAZPACHO
From pinterest.com
ZUCCHINI GAZPACHO WITH BASIL AND YOGURT RECIPE | REAL SIMPLE
From realsimple.com
VEGAN ZUCCHINI GAZPACHO | FOODBYMARIA
From foodbymaria.com
ZUCCHINI BASIL GAZPACHO | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CUCUMBER GAZPACHO RECIPE - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ZUCCHINI NOODLE GAZPACHO COLD BLENDER SOUP - HOMEMADE
From homemadeandyummy.com
HOW TO MAKE THE BEST CUCUMBER GAZPACHO - CLEAN GREEN …
From cleangreensimple.com
ZUCCHINI GAZPACHO | SO DELICIOUS
From sodelicious.recipes
CUCUMBER GAZPACHO [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CUCUMBER GAZPACHO RECIPE - LOVE AND LEMONS
From loveandlemons.com
CUCUMBER-TOMATILLO GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
GAZPACHO RECIPE | GAZPACHO SOUP | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
HOW TO MAKE EASY GREEN GAZPACHO WITH GRILLED TOMATILLO, …
From youtube.com
CHILLED CUCUMBER GAZPACHO - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
ZUCCHINI GAZPACHO - FRAMED COOKS
From framedcooks.com
CUCUMBER GAZPACHO - TWO SPOONS
From twospoons.ca
ZUCCHINI GAZPACHO - KILLING THYME
From killingthyme.net
QUICK AND EASY CUCUMBER AVOCADO GAZPACHO - RAD FOODIE
From radfoodie.com
CUCUMBER GAZPACHO RECIPE FROM SPAIN - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
CUCUMBER GAZPACHO - CHILLED CUCUMBER SOUP - TOMATO BLUES
From tomatoblues.com
EASY CUCUMBER MINT GAZPACHO | FORK IN THE KITCHEN
From forkinthekitchen.com
HOW TO MAKE EASY GREEN GAZPACHO WITH GRILLED TOMATILLO, …
From rachaelrayshow.com
CREAMY CUCUMBER GAZPACHO RECIPE WITH MELON | THE PICKY EATER
From pickyeaterblog.com
GAZPACHO - THE PIONEER WOMAN
From thepioneerwoman.com
19 SIMPLE AND REFRESHING GAZPACHO RECIPES | EAT THIS, NOT THAT!
From eatthis.com
CUCUMBER GAZPACHO WITH AVOCADO AND MINT (VEGAN)
From sunglowkitchen.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
CUCUMBER GAZPACHO WITH AVOCADO & GREEK YOGURT - LE PETIT EATS
From lepetiteats.com
EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES
From spendwithpennies.com
EASY GREEN GAZPACHO WITH GRILLED TOMATILLO, ZUCCHINI AND …
From rachaelrayshow.com
CREAMY CUCUMBER AVOCADO GAZPACHO - GASTRONOTHERAPY
From gastronotherapy.com
PAIGE COMMON CATERING
From paigecommon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love