Fluffy Cream Cheese Frosting Low Fat Recipes

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FLUFFY CREAM CHEESE FROSTING



Fluffy Cream Cheese Frosting image

This decadent, Fluffy Cream Cheese Frosting Recipe is the ultimate indulgence. Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable!

Provided by Julie Blanner

Categories     Dessert

Time 10m

Number Of Ingredients 4

1 cup butter (softened)
16 ounces cream cheese (softened)
1 tablespoons vanilla
2 cup powdered sugar

Steps:

  • In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes).
  • Beat in vanilla. Gradually beat in powdered sugar on low.
  • Beat mixture on high until light and fluffy in texture (about 3 minutes).

Nutrition Facts : Calories 207 kcal, Carbohydrate 13 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 154 mg, Sugar 13 g, ServingSize 1 serving

LOW FAT CREAM CHEESE FROSTING



Low Fat Cream Cheese Frosting image

Provided by Gina

Categories     Dessert

Number Of Ingredients 3

8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract

Steps:

  • Beat together cream cheese, powdered sugar and vanilla until smooth.

Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving

FLUFFY CREAMY CREAM CHEESE FROSTING (LOWER FAT/CAL)



Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal) image

I'm a cream cheese frosting lover and have been looking for the perfect lower fat/cal frosting that doesn't taste low fat. After trying many recipes and experimenting on my own I think I've finally come across one that fits the bill. It should come out nice and fluffy and not too sweet (I don't care for overly sweet frosting) although one can always add more sugar. I use two packages of Neufchatel Cheese (1/3 less fat cream cheese). It would probably also be good with one package Neufchatel cheese and one light cream cheese. I wouldn't suggest using both light cream cheese, and certainly would not suggest fat free cream cheese. This recipe yielded enough to frost two 8x11 sheet cakes very thickly.

Provided by GibsonGirl.V

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages neufchatel cheese (softened)
2/3-3/4 cup Splenda granular, sugar substitute (if more is used the frosting starts to taste strange)
2 1/2-3 cups powdered sugar
2 -3 tablespoons butter (softened)
2 tablespoons vanilla extract
2 tablespoons skim milk (more if needed)

Steps:

  • Cream butter and cream cheese.
  • Add Splenda then slowly add 21/2C powdered sugar. Beat until combined.
  • Add vanilla and milk one tbsp at a time, beating on high until fluffy and glossy. Add more sugar/milk as needed until desired taste and consistency is reached.
  • Frost your goodies generously!

Nutrition Facts : Calories 164.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 25.4, Sodium 124.8, Carbohydrate 19.8, Sugar 18.6, Protein 2.9

FLUFFY CREAM CHEESE FROSTING (LOW FAT)



Fluffy Cream Cheese Frosting (Low Fat) image

Make and share this Fluffy Cream Cheese Frosting (Low Fat) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 (1 1/2 ounce) package sugar-free instant pudding mix (your choice of flavor)
1 1/2 cups milk
1 (8 ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla
1 (8 ounce) container frozen light whipped dessert topping, thaweed

Steps:

  • In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
  • In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
  • Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.

FAT-FREE CREAM CHEESE FROSTING



Fat-Free Cream Cheese Frosting image

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 cups.

Number Of Ingredients 5

1 package (8 ounces) fat-free cream cheese
1/2 cup pink grapefruit juice
1/2 cup cold fat-free milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.

Nutrition Facts : Calories 119 calories (0 saturated fat), Fat 2mg cholesterol, Cholesterol 346mg sodium, Sodium 24g carbohydrate (0 sugars, Carbohydrate 0 fiber), Fiber 3g protein.

FLUFFY CREAM CHEESE FROSTING



Fluffy Cream Cheese Frosting image

A Fluffy Cream Cheese Frosting that's made without powdered sugar? Yes! Get out the whipped topping for Fluffy Cream Cheese Frosting and see for yourself.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Beat cream cheese and marshmallow creme in large bowl with mixer until blended.
  • Add COOL WHIP; beat on low speed just until blended.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 0 g

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

FLUFFY CREAM CHEESE DESSERT RECIPE



Fluffy Cream Cheese Dessert Recipe image

A light and delicious treat your whole family will love!

Provided by Kristen Hills

Categories     Dessert

Time 4h15m

Number Of Ingredients 8

2½ cups crushed vanilla wafers
½ cup unsalted butter
2 cups powdered sugar
½ cup unsalted butter (softened)
8 ounces cream cheese (softened)
8 ounces cool whip
20 ounces crushed pineapple (1 can, drained well)
fresh berries (optional topping)

Steps:

  • Melt butter in the microwave and allow to cool.
  • Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan.
  • Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together.
  • Next add the can of pineapple and cool whip and stir in with a rubber spatula.
  • Spread the pineapple mixture over the crust.
  • Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
  • Feel free to top with fresh berries when serving, if desired.

Nutrition Facts : Calories 497 kcal, Carbohydrate 60 g, Protein 4 g, Fat 28 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 65 mg, Sodium 237 mg, Fiber 1 g, Sugar 45 g, ServingSize 1 serving

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Top Asked Questions

How do you make fluffy cream cheese frosting?
Get the secret to whipping your cream cheese to create the fluffiest frosting imaginable! In a mixer or large mixing bowl, beat butter and cream cheese on high until light in color (about 5 minutes). Beat in vanilla.
What can I use to lighten cream cheese frosting?
A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.
What is light fluffy frosting?
It’s light, not too sweet, and has hints of vanilla bean and almond. It’s a great all around frosting that will work on everything from cupcakes to cookies. If light fluffy frosting is your thing this recipe is for you! I’m almost 37.
Do you have to sift powdered sugar when making cream cheese icing?
Your butter and cream cheese MUST be softened. Your powdered sugar MUST be sifted. If you don’t follow these rules, my young Padawan, your frosting will not be Fluffy Cream Cheese Frosting, Lumpy Cream Cheese Frosting it will be.

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