Steamed Brown Rice With Coconut And Ginger Recipes

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STEAMED GLUTINOUS RICE WITH COCONUT AND MANGO



Steamed Glutinous Rice with Coconut and Mango image

Provided by Ming Tsai

Categories     dessert

Time 10h

Yield 4 servings

Number Of Ingredients 7

1 pound glutinous rice (2 1/4 cups)
1/2 cup unsweetened coconut milk
1 teaspoon vanilla extract
1 large ripe mango, diced
1/2 teaspoon coarse ground white pepper
1 large banana leaf or cheesecloth
1/2 cup toasted unsweetened coconut

Steps:

  • Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut.

GINGERED BROWN RICE



Gingered Brown Rice image

Provided by Tyler Florence

Categories     side-dish

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 4

3 cups long-grain brown rice
6 cups water
1-inch piece ginger, cut into coins
1 teaspoon kosher salt

Steps:

  • Combine the rice, water, ginger and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.

STEAMED COCONUT RICE



Steamed Coconut Rice image

Provided by Florence Fabricant

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups long-grain rice
1 14-ounce can unsweetened coconut milk (see note)
1/2 teaspoon salt
1 tablespoon sugar

Steps:

  • Rinse rice in several changes of cold water, until the water runs clear.
  • Put rice in a saucepan and mix with coconut milk, salt and sugar. Bring to a simmer, cover and cook over low heat for 15 minutes. Stir, cover again and cook 7 minutes more. If rice is dry, sprinkle with 3 to 4 tablespoons water and cook 3 minutes more.

Nutrition Facts : @context http, Calories 461, UnsaturatedFat 1 gram, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 307 milligrams, Sugar 3 grams

COCONUT GINGER RICE



Coconut Ginger Rice image

Make and share this Coconut Ginger Rice recipe from Food.com.

Provided by Sueie

Categories     Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups chicken broth
1/2 cup reduced-fat coconut milk
2 teaspoons grated ginger
1 cup uncooked rice
1/2 teaspoon grated fresh lemon rind
2 green onions, chopped
2 tablespoons flaked coconut, toasted
lemon slice (to garnish)

Steps:

  • Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
  • Stir in rice.
  • Heat to boiling, reduce heat.
  • Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  • Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
  • Garnish with coconut and lemon slices.

Nutrition Facts : Calories 141.8, Fat 1.2, SaturatedFat 0.7, Sodium 255.3, Carbohydrate 27.8, Fiber 0.9, Sugar 1, Protein 4

STEAMED BROWN RICE



Steamed Brown Rice image

I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.

Provided by Galley Wench

Categories     Brown Rice

Time 1h

Yield 6-7 cups

Number Of Ingredients 7

2 tablespoons oil
2 cups brown rice
4 1/4 cups water
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
1/2 teaspoon thyme

Steps:

  • Heat oil in a large pot over medium-high heat.
  • Add rice and stir until it begins to crackle, about two minutes.
  • Add water and seasonings.
  • Cover pot, bring to a boil and reduce heat to a low simmer.
  • Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
  • Remove from heat, transfer to a serving dish, and serve at once.

Nutrition Facts : Calories 269.3, Fat 6.3, SaturatedFat 0.9, Sodium 397, Carbohydrate 47.9, Fiber 2.3, Sugar 0.5, Protein 4.9

ASIAN COCONUT RICE



Asian Coconut Rice image

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

Provided by SILVREZS

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (14 ounce) can coconut milk
1 ¼ cups water
1 teaspoon sugar
1 pinch salt
1 ½ cups uncooked jasmine rice

Steps:

  • In a saucepan, combine coconut milk, water, sugar, and salt. Stir until sugar is dissolved. Stir in rice. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.

Nutrition Facts : Calories 453.1 calories, Carbohydrate 61.4 g, Fat 20.9 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 18.5 g, Sodium 53.7 mg, Sugar 1 g

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