HOMEMADE WORCESTERSHIRE SAUCE
This homemade Worcestershire Sauce is a lot like the commercially prepared version, with a taste that's well rounded and full of umami.
Provided by Ashley Adamant
Categories Food Preservation
Number Of Ingredients 17
Steps:
- Pour boiling water over raisins in a small bowl and allow to stand 15 minutes until raisins are softened. Drain and discard water.
- Place raisins, molasses, tamarind paste, anchovies, onion, ginger, garlic and half the vinegar (1 cup) into a food processor. Process until smooth.
- Pour the pureed mixture into a saucepan and add the remaining ingredients (including remaining vinegar). Bring the whole mixture to a boil, then remove from heat.
- Pour the mixture into a 1 quart canning jar, seal with a plastic lid and store in a cool, dark place for at least 1 month (or longer for stronger flavors).
- After aging, pour the sauce through a fine mesh sieve before use.
WORCESTERSHIRE SAUCE
Provided by Amanda Hesser
Categories condiments
Time 15m
Yield Makes 3 to 4 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium sauté pan over medium-high heat. Add the shallots and sauté until softened and caramelized. Add the tomatoes and simmer for 2 to 3 minutes. Remove the pan from the heat and stir in all the remaining ingredients except for honey and let cool.
- When the sauce is cool, add the honey. Transfer the sauce to a blender and purée until smooth. Pass through a fine-mesh sieve, using the back of a spoon or spatula to press the mixture through. The finished Worcestershire sauce may be kept refrigerated in a clean, covered jar for several weeks.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 455 milligrams, Sugar 12 grams, TransFat 0 grams
HOMEMADE WORCESTERSHIRE SAUCE
Make and share this Homemade Worcestershire Sauce recipe from Food.com.
Provided by Nyteglori
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium saucepan and stir thoroughly. Bring to a boil, stirring constantly. Simmer 1 minute. Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 8.7, Sodium 89.8, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 0.2
THE BEST WORCESTERSHIRE SAUCE
I couldn't find any recipes for real Worcestershire Sauce on Zaar, so after using this one from Saveur.com, I thought I should do all Zaar fans a favor and post it here. You do not want to be without this in your fridge! My family all agreed that this easy recipe beats Lea & Perrins by a mile when it comes to flavor! TRY IT!!
Provided by SavedbyGrace
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 17
Steps:
- Combine all ingredients except the sugar in a 2-qt. saucepan; boil. Reduce heat; simmer for 10 minutes.
- Meanwhile, cook sugar in a skillet over medium-high heat until it becomes dark amber and syrupy, about 5 minutes. Add caramelized sugar to vinegar mixture and whisk to combine; cook sauce for 5 minutes; transfer sauce to a glass jar with a tight-fitting lid.
- Refrigerate, covered, for 3 weeks; strain to remove solids; return to jar. Refrigerate for up to 8 months.
- *Note* I have used this before the suggested 3 weeks with good results, though the flavor really seems to improve with time. I usually just pour the amount I need through a strainer so that I can leave all the spices in to continue adding flavor.
HOMEMADE WORCESTERSHIRE SAUCE
This is a quick and easy recipe I made with my son.
Provided by mlally
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan; bring to a boil and cook until fragrant, about 45 seconds. Cool to room temperature.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 151.3 mg, Sugar 1.2 g
HOMEMADE WORCESTERSHIRE SAUCE RECIPE
Homemade Worcestershire sauce contains a lot of ingredients, but easy-to-follow recipe steps make the process simple.
Provided by Peggy Trowbridge Filippone
Categories Sauce Ingredient
Time 5h35m
Number Of Ingredients 18
Steps:
- Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 1 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 5 g, Fat 0 g, ServingSize 6 cups (96 servings), UnsaturatedFat 0 g
EMERIL'S HOMEMADE WORCESTERSHIRE SAUCE
Use Emeril's homemade Worcestershire sauce in his Beef Tenderloin With Fresh Horseradish And Black-Pepper Crust recipe -- both have been adapted from "Emeril's Creole Christmas," written by Emeril Lagasse and Marcelle Bienvenu.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3 pints
Number Of Ingredients 13
Steps:
- In a large heavy stockpot set over high heat, combine oil, onions, and jalapenos. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Add garlic, pepper, anchovies, cloves, salt, lemons, corn syrup, cane syrup, vinegar, 4 cups water, and horseradish; bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until mixture barely coats a wooden spoon, about 6 hours. Strain through a fine mesh strainer and let cool to room temperature. Use immediately or keep refrigerated indefinitely.
- To store sauce at room temperature for future use, place 3 clean pint jars right side up on a rack in a boiling-water canner. Fill the canner and jars with hot water, about 1 inch above the tops of jars. Boil jars over high heat for 10 minutes. Remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- In a large saucepan filled with water, bring to a boil over high heat and reduce to a simmer, add clean lids and lid rings. Simmer for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and rings; set aside.
- Ladle Worcestershire sauce into a jar up to the fill line. Repeat process with remaining jars. Put lids and rings on jars and tighten; do not over-tighten.
- Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner one at a time, using a jar lifter that is securely positioned below the neck of the jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 5 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet and invert, spacing each jar at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until jar has cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed. Press down on the middle of the lid with a finger. If lid springs up when finger is released, the jar is unsealed. Store sealed jars in a cool place for at least 2 weeks. If any of the jars are unsealed, store in the refrigerator and use within several days. Always refrigerate sauce after opening.
More about "homemadeworcestershiresauce recipes"
10 BEST WORCESTERSHIRE SAUCE RECIPES | YUMMLY
HOMEMADE WORCESTERSHIRE SAUCE (WITHOUT ANCHOVY) …
From cdkitchen.com
5 WAYS TO USE WORCESTERSHIRE SAUCE | KITCHN
From thekitchn.com
WORCESTERSHIRE SAUCE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
10 BEST COOKING WITH WORCESTERSHIRE SAUCE RECIPES
From yummly.com
WORCESTERSHIRE SAUCE RECIPE: EASY HOMEMADE SUBSTITUTE
From foodrenegade.com
A DELICIOUS HOMEMADE WORCESTERSHIRE SAUCE RECIPE
From diynatural.com
HOW TO MAKE AUTHENTIC WORCESTERSHIRE SAUCE - WHATS4CHOW
From whats4chow.com
EMERIL'S WORCESTERSHIRE SAUCE | EMERILS.COM
From emerils.com
ALABAMA WHITE SAUCE - THE COUNTRY COOK
From thecountrycook.net
THE EASIEST 2 MINUTES WORCESTERSHIRE SAUCE (RECIPE)
From misosoup.site
HOMEMADE WORCESTERSHIRE SAUCE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
HOW TO MAKE EXTRA TENDER WORCESTERSHIRE SAUCE STEAK
From onegoodthingbyjillee.com
WORCESTERSHIRE SAUCE - PASSION FOR COOKING - BRAD BUDGE
From bradbudge.com
HOW TO MAKE WORCESTERSHIRE SAUCE - NOURISHED KITCHEN
From nourishedkitchen.com
HOMEMADE WORCESTERSHIRE SAUCE - SIMPLY SCRATCH
From simplyscratch.com
HOMEMADE WORCESTERSHIRE SAUCE RECIPE | SAVEUR
From saveur.com
HOW TO MAKE (AND USE) WORCESTERSHIRE SAUCE - 2022 - MASTERCLASS
From masterclass.com
HOMEMADE WORCESTERSHIRE SAUCE - FOOD STORAGE MOMS
From foodstoragemoms.com
WORCESTERSHIRE SAUCE RECIPE | MISSHOMEMADE.COM
From misshomemade.com
WORCESTERSHIRE SAUCE RECIPE (HOMEMADE) | KITCHN
From thekitchn.com
HOMEMADE WORCESTERSHIRE SAUCE
From ihavearecipeforthat.com
HOW TO MAKE WORCESTERSHIRE SAUCE FROM SCRATCH - HOMEMADE BY …
From homemade-by-jade.com
10 BEST WORCESTERSHIRE SAUCE RECIPES | YUMMLY
From yummly.co.uk
HOMEMADE WORCESTERSHIRE SAUCE | LIVING LOU
From livinglou.com
WORCESTERSHIRE SAUCE BEST RECIPES
From findrecipes.info
DIY WORCESTERSHIRE SAUCE RECIPE PROJECT 6 MONTH UPDATE - YOUTUBE
From youtube.com
WORCESTERSHIRE SAUCE | SAUCES | SBS FOOD
From sbs.com.au
REAL WORCESTERSHIRE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MAKING FERMENTED WORCESTERSHIRE SAUCE - KAREN PALCHO, PALCHO'S …
From palchosproducts.com
HOMEMADE WORCESTERSHIRE SAUCE – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
GLUTEN FREE WORCESTERSHIRE SAUCE
From everydayglutenfreegourmet.ca
WORCESTERSHIRE SAUCE AND HOW TO COOK WITH IT | EPICURIOUS
From epicurious.com
TRIPLE DECKER BURGERS WITH CHEESE SAUCE RECIPE
From today.com
WORCESTERSHIRE SAUCE RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
HOMEMADE WORCESTERSHIRE SAUCE RECIPE - HOME AND HEART DIY
From homeandheartdiy.com
HOMEMADE WORCESTERSHIRE SAUCE - THE IMPERFECTLY HAPPY HOME
From imperfectlyhappy.com
HOMEMADE WORCESTERSHIRE SAUCE RECIPE - CREATE THE MOST …
From recipeshappy.com
WORCESTERSHIRE SAUCE RECIPES - BBC FOOD
From bbc.co.uk
SUBSTITUTE FOR WORCESTERSHIRE SAUCE - THE SHORT ORDER COOK
From theshortordercook.com
HOW TO MAKE WORCESTERSHIRE SAUCE - EATING RULES
From eatingrules.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love