Overnight Banana Oatmeal Recipes

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OVERNIGHT BANANA OATMEAL



Overnight Banana Oatmeal image

Save some time in the morning by making our Overnight Banana Oatmeal. This Overnight Banana Oatmeal includes sliced almonds, Greek yogurt and more!

Provided by My Food and Family

Categories     Home

Time 12h10m

Yield 4 servings

Number Of Ingredients 6

1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
2-1/2 cups cold milk
1 cup old-fashioned or quick-cooking oats
1 cup plain nonfat Greek-style yogurt
1 banana, sliced
1/2 cup sliced almonds, divided

Steps:

  • Beat pudding mix and milk in medium airtight container with whisk 2 min.
  • Stir in oats, yogurt and bananas; cover with lid.
  • Refrigerate overnight.
  • Stir half the nuts into oat mixture just before serving; top with remaining nuts.

Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY



Banana Bread Overnight Oats Recipe by Tasty image

Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan

Provided by Tasty

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 6

½ cup quaker rolled oat
3 oz fresh pasteurized milk
2 oz natural yogurt
½ banana, sliced
¾ teaspoon vanilla extract
⅕ cup pecan, chopped

Steps:

  • Add all of the ingredients except for the banana and pecans in a clean mason jar.
  • Stir everything together.
  • Add the banana and pecans.
  • Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams

QUAKER® BANANA BREAD OVERNIGHT OATS



Quaker® Banana Bread Overnight Oats image

All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.

Provided by Quaker

Categories     Trusted Brands: Recipes and Tips     Quaker Canada

Time 8h10m

Yield 6

Number Of Ingredients 11

3 cups skim or 1% milk
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 bananas, divided
3 cups (750 mL) Large Flake Quaker® Oats
¼ cup chopped toasted pecans
1 cup Plain or vanilla non-fat yogurt

Steps:

  • Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
  • Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).

Nutrition Facts : Calories 214.9 calories, Carbohydrate 37.8 g, Cholesterol 5.6 mg, Fat 4.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 191.3 mg, Sugar 24.8 g

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