None Such Mincemeat Bars Recipes

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NONE SUCH MINCEMEAT BARS



NONE SUCH MINCEMEAT BARS image

Categories     Fruit     Dessert     Bake     Christmas

Yield 36

Number Of Ingredients 9

Ingredients
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup milk
1 cup chopped nuts
1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat

Steps:

  • HEAT oven to 400°F. Combine flour, sugar, baking soda and salt in large bowl. Add oil and milk, stirring until mixture is evenly moistened and crumbly. RESERVE 1 cup crumb mixture. Press remaining crumb mixture firmly into bottom of ungreased 13 x 9-inch baking pan. Top evenly with mincemeat. Sprinkle evenly with remaining crumb mixture and nuts. BAKE 30 to 35 minutes or until golden brown. Cool completely in pan on wire rack. Chill if desired. Cut into bars.

MINCEMEAT QUICK BREAD



Mincemeat Quick Bread image

This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.

Provided by Bev Austin

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¼ cup vegetable oil
1 tablespoon orange zest
2 tablespoons orange juice
2 cups prepared mincemeat pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
  • Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
  • Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g

MINCEMEAT COOKIE BARS



Mincemeat Cookie Bars image

My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. -Mary Bohanan, Sparks, Nevada

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 9

1 teaspoon butter
2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup canola oil
1/4 cup 2% milk
1 jar (28 ounces) prepared mincemeat
1 cup chopped pecans

Steps:

  • Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan. Spread with mincemeat. Stir pecans into reserved crumb mixture; sprinkle over top. Bake 30-35 minutes or until topping is golden brown., Cool completely in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 134 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

MINCEMEAT BARS



Mincemeat Bars image

Make and share this Mincemeat Bars recipe from Food.com.

Provided by Mercy

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups unsifted all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 (28 ounce) jar ready-to-use mincemeat
1 cup chopped nuts

Steps:

  • Preheat oven to 400°F.
  • In large bowl, mix dry ingredients.
  • Add the oil and milk, stirring until mixture is well moistened and crumbly.
  • Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
  • Sprinkle evenly with remaining mixture and nuts.
  • Bake 30 minutes or until golden brown.
  • Cut into bars.
  • Store, loosely covered, at room temperature.

Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5

MINCEMEAT COOKIE BARS



Mincemeat Cookie Bars image

Make and share this Mincemeat Cookie Bars recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oil
1/4 cup milk
2 cups mincemeat
1 cup walnuts, chopped

Steps:

  • combine flour, sugar, baking soda and salt in large bowl.mix well.
  • add oil and milk.stirring just until moistened.and crumbly --
  • reserve 1 cup of mixture.for topping.
  • press remaining mix into 13x9 pan -- which has been coated with spray.
  • spread with mincemeant.near but not to edge.sprinkle reserved topping and bake at 400* for 20 minutes or until golden brown.
  • loosen edge of warm layer with knife.cool.
  • then cut into bars.
  • store loosely covered at room temperature -- .

Nutrition Facts : Calories 218, Fat 7.9, SaturatedFat 1.1, Cholesterol 0.4, Sodium 84.8, Carbohydrate 35.4, Fiber 0.9, Sugar 21.4, Protein 2

MINCEMEAT BARS



Mincemeat Bars image

These are spicy bar cookies made with mincemeat filling, spices and nuts. They are topped with a sweet glaze while still warm.

Provided by Staplemom

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 35m

Yield 72

Number Of Ingredients 17

1 tablespoon butter, softened
1 ½ cups brown sugar
2 tablespoons molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 tablespoons hot water
¼ cup slivered almonds
¼ cup raisins
1 (9 ounce) package condensed mincemeat, crumbled
1 ½ cups confectioners' sugar
3 tablespoons hot milk
½ teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease two 9x13 inch baking pans.
  • In a large bowl, mix together the butter, brown sugar, molasses and 1 teaspoon vanilla until well blended. Combine the flour, salt, baking soda, cinnamon and cloves; stir into the molasses mixture. Stir in hot water, almonds, raisins and mincemeat. Spread the dough evenly into the bottoms of both pans. It will be thin but the mixture will puff up when baking.
  • Bake for 12 to 15 minutes in the preheated oven, or until firm. Cool in pans on wire racks. In a small bowl, mix together the confectioners' sugar, hot milk, 1/2 teaspoon vanilla and 1/2 teaspoon almond extracts until smooth. Spread over warm bars. Allow to cool before cutting into squares.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 12 g, Cholesterol 0.5 mg, Fat 0.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 46.3 mg, Sugar 8.6 g

CHOCOLATE MINCEMEAT BARS



Chocolate Mincemeat Bars image

What would the holidays be without mincemeat for dessert? Even people who say they don't care for the taste will be surprised to find they love these tender chocolate bars. -Darlene Berndt, South Bend, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup shortening
1 cup sugar
3 large eggs, room temperature
2 cups all-purpose flour
2 teaspoons baking soda
1-3/4 cups mincemeat
2 cups semisweet chocolate chips
Confectioners' sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Beat in mincemeat. Stir in chocolate chips., Spread into a greased 15x10x1-in. baking pan. Bake at 375° for 15-20 minutes or until dark golden brown. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar. Freeze option: Freeze cooled bars in freezer containers, separating layers with waxed paper. To use, thaw before serving.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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