Summervegetablefishbundles Recipes

SUMMER GRILLIN' VEGETABLE & FISH BUNDLES

Summer Grillin' Vegetable & Fish Bundles image

The fish and vegetables cook perfectly in this recipe. Yummy grilled dinner in a nice, convenient package. Preparing the fish and vegetables in a foil pack, instead of multiple pans, means fewer dirty dishes to clean. We prepared the meal with both the savory herb and soy sauce mixtures. If we had to choose one, we'd go with the...

Provided by Norma DeRemer

Categories Fish

Time 40m

Number Of Ingredients 7

Ingredients

4 of your favorite fish fillets (about one pound)
1 lb thinly sliced vegetables; such as 4 mushrooms, 2 small zucchini, 2 small yellow squash, 3 cups pea pods known as snow peas
1 envelope Lipton Recipe Secret Savory Herb With Garlic or Golden Onion soup mix
1/2 c water
ALTERNATIVE SAUCE FOR FISH & VEGETABLES
1/4 c soy sauce
2 Tbsp butter

Steps:

1. On four 18 x 18 inch pieces of heavy duty aluminum foil, divide fish equally. Top each with vegetables.
2. Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables. (Can also use the alternate soy sauce/butter in place of the soup mix and water.)
3. Wrap foil loosely around each fillet and vegetables, sealing edges airtight with a double fold.
4. Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.
5. Carefully unwrap. Serve in the foil packet, remove from foil and serve on a plate, or place over your favorite rice.

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