Bushmills Sauce Recipes

BASIC BECHAMEL SAUCE

Basic Bechamel Sauce image

This is a quick and easy bechamel sauce.

Provided by MATHIEUDAIGLE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

5 tablespoons butter
¼ cup all-purpose flour
1 quart milk
2 teaspoons salt
¼ teaspoon freshly grated nutmeg

Steps:

Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g

BUSHMILLS SAUCE

Bushmills Sauce image

Make and share this Bushmills Sauce recipe from Food.com.

Provided by Candy in Tyrone

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 shallots, finely chopped
olive oil (for frying)
4 button mushrooms, finely sliced
50 ml Bushmills whiskey
250 ml whipping cream
1/2 teaspoon Worcestershire sauce, to taste
1 pinch paprika
black pepper
1/2 knorr chicken stock cube

Steps:

Slowly fry the shallots and mushrooms in a frying pan with a dash of olive oil, and the half of stock cube until they are cooked.
Turn up the heat and add the whiskey and boil to reduce.
Turn down the heat and add the cream and warm through.
Add 1/2 tsp of Worcestershire sauce a sprinkle of paprika and a grind of black pepper and taste, add more seasoning if needed.
Serve.

Nutrition Facts : Calories 245.5, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.6, Sodium 175.3, Carbohydrate 4, Fiber 0.1, Sugar 0.3, Protein 1.9

BUSHMILLS STEAK FLAMBE

Bushmills Steak Flambe image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 steak fillets, cut into 1 inch slices
2 Tbs. oil
pinch of salt
freshly-ground pepper
1 cup Irish whiskey
2 cups double cream

Steps:

Over medium heat, warm up your skillet and pour in the oil. Place the steaks in the pan and sprinkle with salt and pepper. Fry steaks until the desired level of cooking is reached. Once steaks are done, pour in the cup of whiskey and set alight. Let flames die down and then pour in double cream. Serve immediately.
To plate: Place steak on a warm plate and spoon some sauce on top of it. Serve with a fresh salad and potatoes.

BUSHMILLS IRISH COFFEE

Bushmills Irish Coffee image

Provided by Food Network

Yield 1

Number Of Ingredients 4

Ingredients

1.5 oz. Bushmills Original Irish Whiskey
3 oz. hot coffee
1 tsp. sugar
1 tsp. heavy cream

Steps:

Pour coffee into a warmed Irish coffee glass mug
Add sugar to taste, stir to dissolve
Add Bushmills Original Irish Whiskey
Top with slightly whipped cream, poured gently over the back of a spoon

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