Boozy Chocolate Orange Fondue Recipe By Tasty

BOOZY CHOCOLATE ORANGE FONDUE RECIPE BY TASTY

Boozy Chocolate Orange Fondue Recipe by Tasty image

Here's what you need: orange liqueur, chocolate orange, double cream, vanilla extract

Provided by Tasty

Yield 3 servings

Number Of Ingredients 4

Ingredients

orange liqueur, to taste
1 chocolate orange
½ cup double cream
1 tablespoon vanilla extract

Steps:

Add all ingredients to a heatproof bowl and cook on low in the slow cooker for 1 hour.
Give it a stir.
Take it out of the slow cooker and serve with fruit or sweets!
Enjoy!

Nutrition Facts : Calories 343 calories, Carbohydrate 23 grams, Fat 28 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams

CHOCOLATE ORANGE FONDUE

Chocolate Orange Fondue image

Provided by Ina Garten

Categories dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

7 ounces good semisweet chocolate
1/3 cup heavy cream
1 1/2 teaspoons grated orange zest
1/2 teaspoon instant coffee granules
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)

Steps:

For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.

BOOZY CHOCOLATE SPREAD RECIPE BY TASTY

Boozy Chocolate Spread Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Jordan Ballantine

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

1 ⅔ cups hazelnut
¾ cup double cream
½ cup irish cream liqueur
7 oz milk chocolate, melted
⅓ cup icing sugar
1 tablespoon cocoa powder

Steps:

Preheat the oven to 180°C (350°F).
In a single layer, bake the hazelnuts for 20 minutes.
Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
Slowly add the Irish cream liqueur and the double cream.
Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth. (Unless you have a very good quality food processor, there will be little bits in there - which simply add texture!)
Transfer into your favourite jar, where it will keep in the fridge for up to 2 weeks!
Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 250 millilitres (1 cup) of warm milk for an indulgent hot chocolate!
Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

ORANGE CHOCOLATE FONDUE

Orange Chocolate Fondue image

"Invite you family and friends to dip cubes of cake and pieces of fruit into this rich, luscious fondue for a special treat during the holiday season," writes Mary Jean DeVries from her home in Grandville, Michigan.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

1/2 cup milk chocolate chips
3 ounces bittersweet chocolate, chopped
1/2 cup heavy whipping cream
3 tablespoons thawed orange juice concentrate
1 frozen pound cake (16 ounces), thawed and cubed
Assorted fresh fruit

Steps:

In a heavy saucepan, combine both chocolates and cream; cook and stir over low heat until smooth. Stir in orange juice concentrate; keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 278 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 177mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BOOZY CHOCOLATE FONDUE

Boozy chocolate fondue image

Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

Provided by Emma Freud

Categories Dessert, Treat

Time 15m

Number Of Ingredients 5

Ingredients

75ml chocolate sauce (we used Monin)
40ml salted caramel
splash of brandy (or Tia Maria, or Bailey's)
1 cinnamon stick
strawberries , marshmallows, shortbread fingers

Steps:

Light a tealight under a chocolate fondue pot to warm it for a few minutes. When the pot is warm, pour in the chocolate sauce and the salted caramel. Add a splash of brandy (or Tia Maria, or Bailey's).
Stir with the cinnamon stick until warm, then use skewers or fondue forks to dip in your choice of strawberries, or marshmallows, or go straight in with the shortbread fingers.

Nutrition Facts : Calories 241 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium

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