Beckyspoppedcorn Recipes

OLD FASHIONED KETTLE CORN

Old Fashioned Kettle Corn image

Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

Steps:

Place the oil in the bottom of a large pot.
Add in the unpopped popcorn kernels with the sugar and salt.
Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed down remove the pot from the heat.

Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

BECKY'S "POPPED" CORN

Becky's

Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.

Provided by Connie Lea

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

14 cups popped corn
3 cups cereal (I use Rice Krispies)
2 cups salted peanuts
1 lb almond bark
3 tablespoons peanut butter

Steps:

Mix popped corn, Rice Krispies and salted peanuts in a bowl.
Melt almond bark in the microwave - be careful not to burn.
Stir peanut butter into melted almond bark.
Spread on a sheet of wax paper.
After mixture cools and hardens , break up and store in covered container.

Nutrition Facts : Calories 319.9, Fat 26.4, SaturatedFat 3.9, Sodium 462, Carbohydrate 14.7, Fiber 4.3, Sugar 2, Protein 10.9

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