Beckyspoppedcorn Recipes
OLD FASHIONED KETTLE CORN
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place the oil in the bottom of a large pot.
- Add in the unpopped popcorn kernels with the sugar and salt.
- Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
- Once the popping has slowed down remove the pot from the heat.
Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6
BECKY'S "POPPED" CORN
Yummy recipe I got from a friend at work. She had brought it for a treat for all of us in the farm department at Christmas time. No food lasts long in the farm department, but this was gone in a flash.
Provided by Connie Lea
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix popped corn, Rice Krispies and salted peanuts in a bowl.
- Melt almond bark in the microwave - be careful not to burn.
- Stir peanut butter into melted almond bark.
- Spread on a sheet of wax paper.
- After mixture cools and hardens , break up and store in covered container.
Nutrition Facts : Calories 319.9, Fat 26.4, SaturatedFat 3.9, Sodium 462, Carbohydrate 14.7, Fiber 4.3, Sugar 2, Protein 10.9
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