CARROT ZUCCHINI BREAD
This is a moist delicious bread, excellent for weekend brunch.
Provided by jandeli
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
- Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
- Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
- Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 20.6 g, Cholesterol 18.7 mg, Fat 3.3 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 196.7 mg, Sugar 5.6 g
CARROT ZUCCHINI BREAD
The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. It's just sweet enough to taste like a dessert and not like you're eating vegetables. It's an easy, no mixer recipe, that comes together quickly. Coconut oil adds a nearly imperceptible undertone that's sweeter and more fragrant than canola or vegetable oil, but substitute with them if desired. I grated the carrots and zucchini by hand using the coarsest blade on a box grater. The batter is quite thick and that's by design. Feel free to optionally add walnuts, raisins, or your favorite nuts or dried fruit, or glaze the bread if desired.
Provided by Averie Sunshine
Categories Bread, Rolls, Muffins & Breakfast
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note - Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.
- In a large bowl, add the the egg, brown sugar, oil, sugar, sour cream, vanilla, cinnamon, and whisk to combine.
- Add the flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
- Add the carrots, zucchini, optional walnuts or raisins, and fold gently to combine.
- Turn batter out into the prepared pan (it's quite thick, this is what you want), smoothing the top lightly with a spatula.
- Bake for about 52 to 58 minutes (I baked 54 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Tip - Tent the pan with a sheet of foil draped loosely over it at the 35 minute-mark to prevent top and sides from becoming overly browned before center cooks through. Baking times will vary based on moisture content of carrots, zucchini, climate, and oven variances. Bake until done; watch your bread, not the clock and don't worry if it takes longer to bake than the baking estimates provided.
- Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. Optionally, serve with or glaze with Honey Butter, Cinnamon-Sugar Butter, or Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze. Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Nutrition Facts : Calories 172 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 87 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
ZUCCHINI CARROT BREAD
Make and share this Zucchini Carrot Bread recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 1h20m
Yield 2 loafes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Sift together, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
- Add the sugar and blend.
- Mix the eggs with the oil and add that to the flour mixture, mix again.
- Mix the zucchini, carrots and walnuts, add and mix.
- Put this in 2 greased loaf pans and bake for approx 50 minutes or until done in the centre.
ZUCCHINI CARROT BREAD
Steps:
- Gather the ingredients.
- Preheat oven to 325 F. Grease 2 loaf pans.
- Whisk together the flour, baking powder , baking soda, salt, and cinnamon in a medium mixing bowl . Set aside.
- In a large bowl, beat the eggs, sugars, oil, and yogurt together until smooth.
- Stir in the shredded zucchini and grated carrots.
- Fold the dry ingredients into the wet ingredients with a spatula or wooden spoon, until incorporated, but do not overmix. If you overbeat the batter, the zucchini bread will turn out tough. Stir in the raisins if you're using them.
- Divide the batter equally among the 2 prepared pans.
- Bake 38 to 45 minutes, or until a knife inserted in the center of the bread comes out clean.
Nutrition Facts : Calories 98 kcal, Carbohydrate 14 g, Cholesterol 12 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 104 mg, Sugar 8 g, Fat 4 g, ServingSize 32 servings, UnsaturatedFat 0 g
CARROT ZUCCHINI BREAD
When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies his sweet tooth-and I like it, too. -Edna Bright, Paris, Illinois
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 8 ingredients. Combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture. Pour into 2 greased and floured 8x4-in. loaf pans. Bake at 350° until bread tests done, about 45 minutes. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Nutrition Facts : Calories 68 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g protein.
ZUCCHINI CARROT BREAD
A delicious light version of a classic quick bread. It is so moist and rich you would never guess it didn't have all the oil of the original version.
Provided by saranade60
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl; mix into the flour mixture until batter is just combined. Fold zucchini and carrots into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the loaves comes out clean, about 1 hour.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 39.7 g, Cholesterol 34.9 mg, Fat 1.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 257.7 mg, Sugar 20.9 g
CARROT ZUCCHINI BREAD
You can also make this an all-carrot bread by substituting the grated zucchini for an additional 1.5 cups grated carrot. To cut down on some fat, try substituting equal part unsweetened applesauce for the oil (for a little extra flavor and texture, add 2 tbsp of oil along with the applesauce). Try adding some chocolate chips, nuts, or cinnamon to taste.
Provided by mikey ev
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 365*. Grease an 8"x 3" loaf pan, set aside.
- In a medium bowl, combine the eggs and the oil; mix well.
- Add the raisins, carrots, and zucchini; mix.
- Add the flour, baking powder, baking soda and salt; mix (be careful not to overmix!).
- Lastly, fold in the brown sugar.
- Pour the mixture into loaf pan and bake for around 55 min, or until a toothpick comes out clean.
- Remove from oven and allow cooling for 5 minute.
Nutrition Facts : Calories 262.1, Fat 12.2, SaturatedFat 1.8, Cholesterol 42.3, Sodium 221, Carbohydrate 35.7, Fiber 1.1, Sugar 19.5, Protein 3.7
More about "carrot zucchini bread recipes"
HEALTHY ZUCCHINI CARROT BREAD – NO EGGS, NO DAIRY
From theconsciousplantkitchen.com
CARROT ZUCCHINI BREAD | SUPER HEALTHY ZUCCHINI BREAD RECIPE
From joyfulhealthyeats.com
BEST EVER ZUCCHINI CARROT BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
ZUCCHINI OR CARROT BREAD RECIPE - THE BOAT GALLEY
From theboatgalley.com
CARROT ZUCCHINI BREAD WITH CREAM CHEESE WALNUT …
From fromvalerieskitchen.com
CARROT ZUCCHINI BREAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CARROT ZUCCHINI APPLE BREAD - MOM ON TIMEOUT
From momontimeout.com
ZUCCHINI CARROT BREAD - SLENDER KITCHEN
From slenderkitchen.com
CARROT APPLE ZUCCHINI BREAD - MOM ON TIMEOUT
From momontimeout.com
SPICED ZUCCHINI CARROT BREAD {RECIPE} - PEANUT BUTTER …
From peanutbutterrunner.com
CARROT ZUCCHINI BREAD RECIPE | EATING CHEATING
From eatingcheating.com
SUPER MOIST CARROT ZUCCHINI BREAD | RECIPELION.COM
From recipelion.com
ZUCCHINI CARROT BREAD (WITH CREAM CHEESE FROSTING
From cookingclassy.com
CARROT AND ZUCCHINI BREAD - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
ZUCCHINI CARROT BREAD RECIPE - RECIPES.NET
From recipes.net
ZUCCHINI CARROT BANANA BREAD OR THE BEST BANANA BREAD
From gooddinnermom.com
EASY TO MAKE ZUCCHINI CARROT BREAD - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
APPLE CARROT ZUCCHINI BREAD - BAKE PLAY SMILE
From bakeplaysmile.com
ZUCCHINI CARROT BREAD RECIPE WITH APPLESAUCE - THERESCIPES.INFO
From therecipes.info
ZUCCHINI CARROT BREAD RECIPE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CARROT ZUCCHINI BREAD - CRAVING HOME COOKED
From cravinghomecooked.com
THE BEST EASY CARROT BREAD • LOVE FROM THE OVEN
From lovefromtheoven.com
ZUCCHINI CARROT BREAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
VEGAN ZUCCHINI CARROT BREAD | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
ZUCCHINI CARROT BREAD - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CARROT CAKE ZUCCHINI BREAD - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
DELICIOUS ZUCCHINI CARROT BREAD RECIPE WITH AN EASY VANILLA GLAZE
From karacreates.com
ONE-BOWL ZUCCHINI CARROT BREAD | CHEW OUT LOUD
From chewoutloud.com
CARROT ZUCCINI BREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CARROT ZUCCHINI BREAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
ZUCCHINI CARROT BREAD RECIPE - TASTINGTABLE.COM
From tastingtable.com
CARROT, COCONUT AND ZUCCHINI BREAD RECIPE - KAY CHUN | FOOD
From foodandwine.com
ZUCCHINI CARROT BANANA BREAD - TENDER AND YUMMY QUICK BREAD …
From aredspatula.com
ZUCCHINI CARROT MUFFINS | #MUFFINMONDAY | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
SPICED CARROT-ZUCCHINI BREAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CARROT & ZUCCHINI BREAD (PALEO. LOW CARB) - MY FOOD RELIGION
From myfoodreligion.com
PINEAPPLE CARROT ZUCCHINI BREAD RECIPE - SHUGARY SWEETS
From shugarysweets.com
ZUCCHINI CARROT BREAD - SIMPLY SCRATCH
From simplyscratch.com
CARROT ZUCCHINI BREAD RECIPE - COOKINGCREST
From cookingcrest.com
MOM'S ZUCCHINI CARROT BREAD - BE WILD EATS
From bewildeats.com
MINI CARROT APPLE ZUCCHINI BREAD | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #breakfast #4-hours-or-less
You'll also love