TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Mushroom Pasta Quick & Easy Dinner Buffet Sausage Fennel Spinach Winter Family Reunion Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield 8 main-course servings
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add garlic and fennel seeds; stir 1 minute. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes.
- Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain tortellini; return to same pot.
- Add sausage mixture to tortellini in pot. Toss over medium heat until blended. Add spinach; toss gently until spinach wilts. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese.
ITALIAN SAUSAGE TORTELLINI
Tons of flavor in this tortellini with Italian sausage! Your family will love this!
Provided by Garrett Heintz
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.
- Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.
- Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.
Nutrition Facts : Calories 791.5 calories, Carbohydrate 45 g, Cholesterol 84.5 mg, Fat 52.5 g, Fiber 5.1 g, Protein 31.3 g, SaturatedFat 17.7 g, Sodium 1247.5 mg, Sugar 3.3 g
CHEESE TORTELLINI WITH ITALIAN SAUSAGE AND MUSHROOM-SPINACH CREAM SAUCE
Cheesy tortellini in a creamy mushroom and spinach sauce with sausage.
Provided by Gary Long
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat a nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, about 10 minutes.
- Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until the onion is translucent, about 5 minutes. Reduce heat; add tomatoes, spinach, mushrooms, basil, salt, and pepper. Bring to a simmer, stirring as needed.
- Combine cream, milk, cheese, and flour in a bowl. Add to the tomato mixture and return to a simmer. Stir occasionally until reduced, about 15 minutes.
- While the sauce is reducing, bring a large pot of water to a boil. Add tortellini and boil gently until tender, about 6 minutes. Drain the tortellini. Mix with the tomato sauce and serve.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 37.8 g, Cholesterol 78.5 mg, Fat 27.7 g, Fiber 4.3 g, Protein 19 g, SaturatedFat 13.4 g, Sodium 884.7 mg, Sugar 5.1 g
TORETELLINI WITH ITALIAN SAUSAGE, FENNEL AND MUSHROOMS
The picture in Bonappeit magazine looked so yummy. I can't wait to make it. *Please note the review from Whatcha got cookin about the fennel. I would reduce the fennel to your liking to avoid the overkill of the fennel.
Provided by Ck2plz
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in nonstick skillet over medium-high heat.
- Add sliced fennel bulb, sausage and mushrooms; saute until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes.
- Add garlic and fennel seeds; stir 1 minute.
- Stir in cream, then one cup of broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes.
- Cook tortellini in large pot just until tender but still firm to bite, stirring occasionally. Drain and return to pot.
- Add sausage mixture to tortellini in pot. Toss over medium heat until blended.
- Add spinach.; toss gently until spinach wilts.
- Stir in 1/2 cup cheese; add more broth by 1/4 cup cupfuls to moisten if dry.
- Season with salt and pepper, sprinkle with fennel fronds and any additional cheese.
- Enjoy.
Nutrition Facts : Calories 1053.8, Fat 62.8, SaturatedFat 26.5, Cholesterol 185.6, Sodium 1835.1, Carbohydrate 79.6, Fiber 7.7, Sugar 7.5, Protein 49.2
More about "toretellini with italian sausage fennel and mushrooms recipes"
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From bonappetit.com
4.1/5 (55)Total Time 50 minsServings 8
- Heat oil in large nonstick skillet over medium-high heat. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Add garlic and fennel seeds; stir 1 minute. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes.
- Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain tortellini; return to same pot.
- Add sausage mixture to tortellini in pot. Toss over medium heat until blended. Add spinach; toss gently until spinach wilts. Stir in 1/2 cup cheese; add more broth by 1/4 cupfuls to moisten if dry. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese.
COOKING AGAIN: TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, …
From merrygourmet.com
CHEESE TORTELLINI WITH SAUSAGE AND MUSHROOMS
From jerseygirlcooks.com
HOME · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY SAUSAGE MUSHROOM FENNEL TORTELLINI - NUTMEG …
From nutmegnanny.com
SEARCHABLE RECIPE DATABASE - TORTELLINI WITH ITALIAN SAUSAGE, …
From directaccessrecipes.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, SPINACH AND MUSHROOMS
From mm-recipes.blogspot.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From linda-wwwcooking45.blogspot.com
EASY TORTELLINI SOUP WITH SAUSAGE AND FENNEL : RECIPES - REDDIT
From reddit.com
16 SAUCY SAUSAGE PASTA RECIPES - GOODFOOD.COM.AU
From goodfood.com.au
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From bigoven.com
TORTELLINI WITH SAUSAGE & CARAMELIZED FENNEL RECIPE | BERTOLLI
From bertolli.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM | RECIPE ...
From pinterest.ca
EASY RECIPE TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
From sharerecipe.net
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From fivespiceflavor.blogspot.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
From mealplannerpro.com
BON APPETIT TORTELLINI WITH ITALIAN SAUSAGE, FENNEL AND …
From ketofoodist.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL AND MUSHROOMS - WAFB
From wafb.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From keeprecipes.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL AND MUSHROOMS
From plain.recipes
ITALIAN SAUSAGE TORTELLONI ALFREDO WITH MUSHROOMS - OLIVIERI
From olivieri.ca
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
From goose.horine.dev
TORTELLINI SALAD RECIPE
From simplyrecipes.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS
From bonappetit.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS | RECIPE ...
From pinterest.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOM
From mymodigliani.com
MUSHROOM SAUSAGE TORTELLINI (30-MINUTE) - HOME & PLATE
From homeandplate.com
ITALIAN SAUSAGE TORTELLINI IN CREAMY SAUCE 20 MINUTES-1 POT! ~ A …
From agoudalife.com
CHEF AMI: RECIPE FOR THREE CHEESE TORTELLINI
From chefami.com
TORETELLINI WITH ITALIAN SAUSAGE FENNEL AND MUSHROOMS …
From tfrecipes.com
TORTELLINI WITH ITALIAN SAUSAGE, BRUSSELS AND MUSHROOMS
From cookwithsara.blogspot.com
TORTELLINI WITH ITALIAN SAUSAGE, FENNEL, AND MUSHROOMS RECIPE | EAT ...
From eatyourbooks.com
TORTELLINI WITH ITALIAN SAUSAGE FENNEL AND MUSHROOMS RECIPE BON …
From delipair.com
ITALIAN SAUSAGE TORTELLINI — OUR FAVORITE TORTELLINI RECIPES
From kevinandamanda.com
ITALIAN FENNEL SAUSAGE AND SMOKE SCAMORZA CHEESE RAVIOLI
From reddit.com
TORTELLINI WITH SAUSAGE, FENNEL, AND MUSHROOMS - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love