Julia Childs Eggplant Walnut Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JULIA CHILD'S EGGPLANT-WALNUT DIP



Julia Child's Eggplant-Walnut Dip image

This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks. Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients imaginable. Feel free to tinker with the spices (cumin and coriander are also good) and the heat level. This dip ripens very well over a few days in the refrigerator. Taste and re-season before serving.

Provided by Julia Moskin

Categories     dips and spreads, appetizer

Time 45m

Yield About 4 cups

Number Of Ingredients 8

2 firm, shiny eggplants (about 2 pounds total)
1 cup finely chopped toasted walnuts
1 to 3 garlic cloves, smashed, peeled and minced or put through a press
1 teaspoon freshly grated ginger
1/4 teaspoon ground allspice (or another warm spice or spice blend, like cinnamon, coriander or garam masala)
Salt and freshly ground black pepper
Hot sauce, such as Tabasco
5 to 8 tablespoons extra-virgin olive oil

Steps:

  • Heat oven to 425 degrees. Cut green caps off eggplants and place them whole in a baking dish. Bake until very soft and collapsing, 30 to 35 minutes. When cool enough to handle, scrape flesh into the bowl of a mixer (or use a hand mixer).
  • Beat at high speed for about two minutes, until smooth and fluffy. Add walnuts, garlic, ginger, allspice, two big pinches of salt and one of pepper. Shake in a few dashes of hot sauce. Mix well.
  • With the mixer running, gradually drizzle in oil, as if making mayonnaise, just until mixture is emulsified and creamy. Stop, taste and adjust the seasonings with salt, pepper and hot sauce. If desired, beat in remaining olive oil.
  • Serve immediately, or cover and refrigerate for up to one week.

SPICY DRIED FRUIT DESSERT SAUCE



Spicy Dried Fruit Dessert Sauce image

One of Julia Child's holiday tips to the readers of Parade, where she wrote a recipe column from 1982 to 1985, was to "spiffy up" store-bought mincemeat with grated apple and liquor, then heat it in a saucepan to make a rich, fragrant sauce. This is a fine idea, but almost as easy is mixing up a batch of mincemeat (minus the meat) at home. The cook can control the balance of sugar, citrus and spice and also use up all the half-empty containers of dried fruit that seem to end up lurking in kitchen cabinets. This "recipe" is entirely flexible; feel free to add orange zest, walnuts, apricots or whatever you like. The sauce will be equally good on pumpkin or sweet potato pie, ice cream or baked apples.

Provided by Julia Moskin

Categories     jams, jellies and preserves, dessert

Time P1D

Yield 2 cups

Number Of Ingredients 16

1 tart apple, peeled and cored
4 ounces golden raisins
3 ounces dark brown sugar
2 ounces prunes or dried figs, coarsely chopped
2 ounces walnut or pecan halves
1 ounces dried cherries
1 ounce cold butter, cut into pieces
1/2 ounce crystallized ginger, coarsely chopped
1/4 cup brandy, like Cognac or Calvados
1 lemon, zested and juiced
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground allspice
1/4 teaspoon freshly ground clove
Dark rum, apple cider or orange juice
Black pepper to taste
1 to 2 tablespoons cold unsalted butter (optional)

Steps:

  • Combine all ingredients except those to finish the sauce in a food processor and pulse until coarsely chopped; do not purée. Transfer to an airtight container and let rest at least 1 day, or up to 4 weeks.
  • When ready to serve, transfer to a saucepan and add enough rum or other liquid to loosen. Heat until warm and bubbly. If desired, add black pepper to make the mixture more spicy. To make a richer sauce, whisk in cold butter 1 tablespoon at a time, to taste.
  • Serve warm over ice cream, pumpkin pie or baked apples.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 16 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 17 milligrams, Sugar 56 grams, TransFat 0 grams

JULIA CHILD'S PROVENçALE TOMATO SAUCE



Julia Child's Provençale Tomato Sauce image

This is an under-the-radar basic from Julia Child's "Mastering the Art of French Cooking," featured in a New York Times article about readers' favorite Child recipes. It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed. Make it when the farmers' market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more. It is a combination of two things Mrs. Child loved: good technique and fresh Provençal flavors. It is a great recipe.

Provided by Julia Moskin

Categories     dinner, one pot, main course

Time 1h30m

Yield About 1 quart

Number Of Ingredients 14

1/4 cup olive oil
2/3 cup finely minced yellow onions
Kosher salt and black pepper
4 teaspoons all-purpose flour
5 to 6 pounds ripe tomatoes, quartered
1/8 teaspoon sugar, plus more to taste
4 cloves garlic, minced or put through a press
A large herb bouquet: 8 sprigs parsley, 1 bay leaf and 4 sprigs thyme, all tied in cheesecloth
1/4 teaspoon fennel seeds
1/2 teaspoon dried basil, oregano, marjoram or savory
Large pinch saffron threads
1 dozen coriander seeds, lightly crushed
1 2-inch piece dried orange peel (or 1/2 teaspoon granules)
2 to 3 tablespoons tomato paste (optional)

Steps:

  • In a large heavy pot, heat the oil over medium-low heat. Add the onions, sprinkle with salt and cook slowly for about 10 minutes, until tender but not browned. Sprinkle on the flour and cook slowly for 3 minutes, stirring occasionally; do not brown.
  • Meanwhile, fit a food processor with the coarse grating blade. Working in batches to avoid overfilling the machine, push the tomatoes through the feed tube to make a coarse purée.
  • Stir the tomatoes, sugar, garlic, herb bouquet, fennel, basil, saffron, coriander, orange peel and 1 teaspoon salt into the pot. Cover and cook slowly for 10 minutes, so the tomatoes will render more of their juice. Then uncover and simmer for about an hour, until thick. The sauce is done when it tastes thoroughly cooked and is thick enough to form a mass in the spoon. Remove herb bouquet and taste. Season with salt, pepper, sugar and tomato paste, and simmer two minutes more. The sauce may be used immediately, refrigerated or frozen for up to 6 months.

Nutrition Facts : @context http, Calories 40, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 2 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 225 milligrams, Sugar 3 grams

EGGPLANT (AUBERGINE) PERSILLADE (JULIA CHILD'S)



Eggplant (Aubergine) Persillade (Julia Child's) image

From Julia Child and More Company. She suggests serving over prepared spaghetti squash (and suggests steaming the squash as the easiest method). I am persuaded by the reviews of Recipe #162765 to recommend it instead.

Provided by BarbryT

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 medium eggplant
4 tablespoons olive oil (or more if needed)
2 large garlic cloves, minced (or to taste)
5 -6 tablespoons fresh parsley, finely chopped
1/2-1 cup freshly grated parmesan cheese (optional)

Steps:

  • Peel eggplant and cut into half-inch dice.
  • (If you wish, salt cubes with 1/2 t salt, let drain for 20 minutes, then dry in a towel--optional).
  • Film large (preferably nonstick) skillet with the olive oil.
  • Saute eggplant cubes over medium-high heat for 4-5 minutes, until tender.
  • Add minced garlic and toss for a couple of minutes.
  • Add parsley only at the last minute and toss before serving.
  • Fine alone (hot or cold) as a side dish, or serve over prepared spaghetti squash.
  • May toss with optional parmesan cheese.

Nutrition Facts : Calories 156.6, Fat 13.8, SaturatedFat 1.9, Sodium 6, Carbohydrate 8.7, Fiber 4.8, Sugar 3.3, Protein 1.6

More about "julia childs eggplant walnut dip recipes"

JULIA CHILD'S BOEUF BOURGUIGNON - DEELISHRECIPES.COM COOKING
Julia Child's Boeuf Bourguignon; Green Bean and Turkey Casserole Recipe; Rosemary Garlic Sweet Potato Fries; Steak Tartare; Canard au Vin; Omelet wih tomato,green onion and herbs. Pizza with eggplants on a french baguette. Foie Gras and truffle-stuffed quail; Julia Child's Gratin Dauphinois; 2010/16/10; Coq au Van 10-29-09 IMG_9331
From deelishrecipes.com
See details


100 TIMES VEGETABLES WERE THE MOST DELICIOUS THING ON THE …
2014-06-17  · Get the Muhamarra Dip Recipe from Veg Recipes Of India. 28. Sugar Snap Pea And Fennel Salad . Gourmande In The Kitchen. Get the Sugar Snap Pea and Fennel Salad recipe from Gourmande In The Kitchen. 29. Spinach Artichoke Orzo. Macheesmo. Get the Spinach Artichoke Orzo recipe from Macheesmo. 30. Broccoli Stem Pickles. A Future …
From huffpost.com
See details


BEST JULIA CHILD RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
See favorite Julia Child recipes. Browse the best and most awesome ways to cook Source. Find member reviews, ratings, directions, ingredients, and more. Browse the best and most awesome ways to cook Source.
From keeprecipes.com
See details


JULIA CHILD'S LA TENTATION DE BRAMAFAM (EGGPLANT CAVIAR WITH …
2021-08-31  · For smaller eggplant, keep whole and place in a shallow roasting dish. Bake 30 to 35 minutes or until thoroughly soft to the touch. Scoop out the eggplant flesh into the bowl of a food processor (cut small eggplant lengthwise to easily access the …
From shesalmostalwayshungry.com
See details


JULIA CHILD'S CHOCOLATE MOUSSE AND OTHER JULIA-INSPIRED RECIPES
Steamed Mussels with Wine, Garlic & Parsley. This dish is part of a laid-back dinner party, with particular emphasis in the laid-back part. (There’s even a suggestion built into the timeline that reads, “Open a bottle of white wine to use in the mussels and the …
From finecooking.com
See details


EGGPLANT SUGGESTIONS? - FOOD52
2011-09-20  · Peel off the skin. Slice up the cooked flesh into longish strips. Fan out the strips on a large plate and keep warm. Chop 6oz of shelled deveined prawns to a coarse texture. Mix it gently with 4-6 oz ground pork, 2Tb chopped onions or scallions, 1 tsp minced garlic (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
From food52.com
See details


JULIA CHILD’S EGGPLANT-WALNUT DIP RECIPE | RECIPE | RECIPES, …
Sep 21, 2016 - This recipe from the second volume of "Mastering the Art of French Cooking" is nontraditional but very Julia Child, with her famous love of cocktail snacks Caviar d'aubergines, fluffy eggplant caviar, is popular in the South of France, but this one contains raw ginger and hot sauce, two of the least-French ingredients …
From pinterest.co.uk
See details


IN JULIA CHILD’S PROVENçAL KITCHEN - THE NEW YORK TIMES
2016-09-20  · La Tentation de Bramafam is a fluffy eggplant-walnut dip with a clear connection to dishes like baba ghanouj. (Bramafam is the name of the estate that encompasses La Pitchoune.) It …
From nytimes.com
See details


IN JULIA CHILD’S PROVENçAL KITCHEN - ALEX PRUD'HOMME
2016-11-06  · La Tentation de Bramafam is a fluffy eggplant-walnut dip with a clear connection to dishes like baba ghanouj. (Bramafam is the name of the estate that encompasses La Pitchoune.) It is tasty, absurdly easy and must have been somehow slipped past La Super-Française, as it contains raw ginger and hot sauce, two of the least-French ingredients ...
From alexprudhomme.com
See details


RECIPES FROM JULIA & JULIA - ALEX PRUD'HOMME
2016-11-06  · And she made a recipe from Child’s “Mastering the Art of French Cooking” that she had never seen before: La Tentation de Bramafam, “a fluffy eggplant-walnut dip with a clear connection to dishes like baba ghanouj. … It is tasty, absurdly easy, and must have been somehow slipped past La Super-Française, as it contains raw ginger and ...
From alexprudhomme.com
See details


EASY EGGPLANT PARM | FOOD CHANNEL
2018-10-03  · 4 In a small bowl, combine breadcrumbs and Parmesan. On a cutting board, slice eggplant pieces into long, square sticks. Dip each stick in egg-white wash then roll in breadcrumb/ Parmesan mixture before placing into prepared eggplant shells. 5 Spray tops of eggplant heavily with avocado spray then bake in preheated oven for 20 minutes.
From foodchannel.com
See details


JULIA CHILD YELLOW CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


IN JULIA CHILD’S PROVENçAL KITCHEN - ALEX PRUD'HOMME
2016-09-20  · La Tentation de Bramafam is a fluffy eggplant-walnut dip with a clear connection to dishes like baba ghanouj. (Bramafam is the name of the estate that encompasses La Pitchoune.) It is tasty, absurdly easy and must have been somehow slipped past La Super-Française, as it contains raw ginger and hot sauce, two of the least-French ingredients imaginable.
From alexprudhomme.com
See details


PICKLED EGGPLANT RECIPE | KITCHEN VIGNETTES | PBS FOOD
2015-09-22  · Bring the vinegar and water to a boil. Place the eggplant slices in the boiling mixture and boil for about 2 1/2 minutes. Do not leave in the boiling water longer than 3 …
From pbs.org
See details


EGGPLANT QUICHE JULIA CHILD – GALAXY TRAINING
2022-03-13  · Julia Child’s Eggplant-Walnut Dip Recipe – NYT Cooking. Preparation. Heat oven to 425 degrees. Cut green caps off eggplants and place them whole in a baking dish. Bake until very soft and collapsing, 30 to 35 minutes. When cool enough to handle, scrape flesh into the bowl of a mixer (or use a …
From galaxy-training.com
See details


JULIA CHILD'S GREEN BEANS - CHOW BELLA PRINTABLE RECIPES - GOOGLE …
From Chow Bella. 1 lb haricots verts, or thin green beans, ends and strings removed and washed in hot water right before cooking. 4 qts boiling water. 2 tbsp unsalted butter, preferably grass-fed
From sites.google.com
See details


RECIPES FROM JULIA & JULIA - THE NEW YORK TIMES
2016-09-21  · Julia made a pretty potato gratin layered with onions, tomatoes and a paste of garlic, anchovies and basil that we’d like to eat, um, tonight. She also made a recipe for beef daube, adapted from ...
From nytimes.com
See details


PETIT PAINS - JULIA CHILD'S FRENCH BREAD ROLLS - KAREN'S KITCHEN STORIES
2017-08-15  · Instructions. Combine the yeast and the warm water in a small bowl and let sit until the yeast has dissolved, about 5 minutes. Add the flour, salt, the rest of the water, and the remaining yeast mixture to the bowl of a stand mixer and mix with the dough hook for about 2 minutes on low.
From karenskitchenstories.com
See details


HOW I LEARNED TO COOK SMARTER IN JULIA CHILD'S PROVENCAL KITCHEN
2017-01-06  · Heat oven to 200C and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to …
From afr.com
See details


EGGPLANT PARMESAN EXTRAORDINAIRE | FOOD CHANNEL
2018-10-03  · Preparation. 1 Slice the eggplant into desired thickness slices. Place the flour in a small bowl and set aside. 2 In a medium bowl, whisk together the eggs and milk and set aside. In another bowl, combine breadcrumbs, oregano, thyme minced garlic. 3 Begin by rolling eggplant slices in flour then dip into egg mixture, making sure to coat both ...
From foodchannel.com
See details


COOKING WITH JULIA CHILD - RECIPES FROM NYT COOKING
Cooking With Julia Child is a group of recipes collected by the editors of NYT Cooking. X Search. Evan Sung for The New York Times Editors’ Collection. Cooking With Julia Child Save All 17 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Julia Child's Berry Clafoutis Julia Moskin, Julia Child. 1 hour. Julia Child's Provençale Tomato …
From cooking.nytimes.com
See details


JULIA CHILD'S RATATOUILLE - CUPCAKES & KALE CHIPS
2012-08-05  · Bring a pot of water to a boil. Slice an "X" in the bottom of each tomato. Place the tomatoes in the boiling water for 30 seconds to 1 minute, or until skin starts to separate from the tomato. Allow to cool slightly, then remove the skin. Slice the tomatoes in half, remove seeds and juice, and slice into 3/8-inch strips.
From cupcakesandkalechips.com
See details


EGGPLANT AUBERGINE PERSILLADE JULIA CHILD S RECIPE - WEBETUTORIAL
The ingredients or substance mixture for eggplant aubergine persillade julia child s recipe that are useful to cook such type of recipes are: Eggplant; Olive Oil; Garlic Cloves; Fresh Parsley; Parmesan Cheese; Eggplant aubergine persillade julia child s may come into the below tags or occasion, in which you are looking to create eggplant ...
From webetutorial.com
See details


JULIA CHILD'S TOMATOES à LA PROVENçALE - COOKS WITHOUT BORDERS
Sprinkle the halves lightly with salt and pepper. 2. In a small mixing bowl, combine the garlic, shallots or scallions, basil and/or parsley, thyme, 1/4 teaspoon of salt, a few grinds of black pepper and the bread crumbs or panko. Mix them well, then stir in the olive oil. Taste and adjust seasoning if necessary.
From cookswithoutborders.com
See details


GEORGIAN EGGPLANT ROLLS WITH WALNUT-GARLIC FILLING - WORDPRESS.COM
2016-03-04  · 3. In a food processor, grind walnuts to the consistency of coarse sand. Empty them into a medium bowl. Grind garlic in the food processor with 6 Tbsp. water until a white liquid forms. Add to ground walnuts and stir to combine. Add red wine vinegar, coriander, fenugreek, cayenne, and salt to garlic-walnut paste, stir to combine.
From theyummycats.wordpress.com
See details


HOW TO MAKE POPOVERS WITH JULIA CHILD « BREADMAKING
2007-06-12  · By nhohman. 6/12/07 10:40 AM. 4/13/10 11:13 AM. WonderHowTo. In this "Baking with Julia" episode, Julia Child demonstrates how to make popovers. A simple and quick 'popped' bread requires a blender.
From bread.wonderhowto.com
See details


EGGPLANT CAVIAR: LA TENTATION DE BRAMAFAM - BLOGGER
2010-11-21  · An homage to Julia Child and Edouard de Pomiane. About this blog Here's to Julia, who taught me to cook, and cook French. And to Edouard, who taught me to cook French fast. Both are stained and worn from 30+ years of meals for J and our 3 kids. Still mastering the art. And still enjoying it. View my complete profile. Index.Intro--FAQ (1) 10 minutes flat (20) 5 …
From 10minutefrenchcooking.blogspot.com
See details


WHAT JULIA CHILD SAID TO ME - THE DECADENT DIABETIC
2013-01-09  · Note: I agree with Julia Child, for those people that profess to hate zucchini, just don’t tell them what it is. It has that comfort food feeling of Mac and Cheese. I have been making this for so many years that the recipe must have changed somewhat from Julia Child’s original. For example: Panko was not widely available back then.
From thedecadentdiabetic.com
See details


JULIA CHILD’S EGGPLANT WALNUT DIP BARBECUE AND SAUSAGE
Julia Child’s Eggplant Walnut Dip Barbecue and Sausage. Globally utilize visionary partnerships rather than resource sucking users. Quickly extend cooperative supply chains vis-a-vis multimedia based partnerships. Interactively conceptualize pandemic convergence without enterprise-wide e-commerce. Efficiently coordinate interdependent testing procedures vis-a …
From thefarmerandthebelle.net
See details


11 CSA RECIPE IDEAS | RECIPES, FOOD, CSA RECIPES
Aug 25, 2013 - Explore Kate Sylvester Roche's board "CSA recipe ideas" on Pinterest. See more ideas about recipes, food, csa recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. CSA recipe ideas. 11 Pins 8y. Collection by …
From pinterest.ca
See details


JULIA CHILD'S EGGPLANT PIZZAS (VIDEO) | SUSANNAH06 | COPY ME THAT
Julia Child's Eggplant Pizzas (Video) kalynskitchen.com Susannah06 . loading... X. Ingredients. 1 globe eggplant, about 8 ounces and 9-10 inches long; 1 T salt, for drawing water out of eggplant ; 2 T olive oil, for brushing eggplant before roasting; 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting; 10 large basil leaves, cut in chiffonade strips (optional) …
From copymethat.com
See details


EGGPLANT WALNUT APPETIZER DIP RECIPE - CALIFORNIA WALNUTS
Make a small packet of aluminum foil to hold the garlic cloves and the remaining oil; place alongside eggplant. Bake for 35 minutes. Place walnuts on another baking sheet. Toast 5 to 10 minutes or until lightly browned. Once the eggplant has finished roasting, allow to cool down a bit, then scoop the flesh of the eggplant from the skin.
From walnuts.org
See details


EGGPLANT RECIPES - NYT COOKING
Browse and save the best eggplant recipes on New York Times Cooking. X Search. Eggplant Recipes. Eggplant Parmesan Pasta Kay Chun. 35 minutes. Spiced Eggplant and Tomatoes With Runny Eggs Melissa Clark. 50 minutes. Sheet-Pan Salmon and Eggplant With XO Sauce Kay Chun. 40 minutes. Summer Vegetable Skewers Melissa Clark. 25 minutes, plus grill …
From cooking.nytimes.com
See details


JULIA CHILD'S FRENCH ONION SOUP - THREE SWINGIN' CHICKS RECIPES
3 tablespoons butter. 1 tablespoon olive oil. 1 1/2 lbs.thinly sliced onions (6 cups) 2 teaspoons salt. 1/2 teaspoon sugar. 3 tablespoons all-purpose flour
From sites.google.com
See details


MY AIRBNB EXPERIENCE IN JULIA CHILD’S PROVENçAL KITCHEN
2016-09-24  · It is jokey in its name and very Julia, with her famous love of cocktail-hour snacks. La Tentation de Bramafam is a fluffy eggplant-walnut dip with a clear connection to dishes like baba ghanouj ...
From irishtimes.com
See details


BABA GHANOUSH - FOOD CHANNEL
2009-05-28  · Preparation. 1 Preheat oven to 350 degrees F. ; 2 Oil cooking sheet. Place whole eggplants on oiled cooking sheet and roast until very tender,about 40 minutes. 3 Once cool enough to handle, slice eggplants lengthwise and scoop flesh into bowl of food processor. Add juice of one lemon, garlic, half of the Olive Nectar (1/4 cup), and salt to taste.
From foodchannel.com
See details


JULIA CHILD'S RATATOUILLE - EAT. LIVE. TRAVEL. WRITE
2021-01-01  · Instructions. Peel the eggplant and cut into lengthwise slices 3/8 inch thick, about 3 inches long, and 1 inch wide. Scrub the zucchini, slice off the two ends, and cut the zucchini into slices about the same size as the eggplant slices. Place the vegetables in a bowl and toss with salt. Let stand for 30 minutes.
From eatlivetravelwrite.com
See details


BLANQUETTE DE VEAU A L’ANCIENNE #SUNDAYSUPPER #COOKFORJULIA
2012-08-05  · 1/8 teaspoon black pepper. 1 – Cut the cucumbers lengthwise and scoop out the seeds with a spoon. Cut crosswise in 2-inch sections. 2 – Cut the cucumbers lengthwise in 1/4-inch strips. 3 – In a medium bowl, toss the cucumber slices with the vinegar, salt, and sugar. Let stand for at least 30 minutes.
From kimchimom.com
See details


JULIA CHILD’S CHICKEN MELON | HEATHER IN SF
Preheat oven to 350 F / 180 C. Set chicken tie side down on a lightly buttered pie dish and roast in middle level of oven for 25 to 30 minutes to brown top nicely, then turn tie side up for the rest of the roasting. Baste occasionally with accumulated fat in dish.
From heatherinsf.wordpress.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What are Julia Child’s most famous recipes?
Moules à la Marinière is perhaps Julia Child’s best known recipes. But, when you flip through her famous book – Mastering the Art of French Cooking, you come across another masterpiece - Moules à la … [Read More...]
Is Julia Child’s ratatouille recipe flawless?
It is sometimes hard to imagine that the great legend, Julia Child has been gone for eight years. Just like all of other recipes, her Ratatouille recipe is flawless. Ratatouille is basically a fancy … [Read More...] This recipe has been flagged for review. It may not be accurate or complete. I'll review it when I get a chance. Sorry for any issues.
How do you cook eggplant in the oven?
Heat oven to 425 degrees. Cut green caps off eggplants and place them whole in a baking dish. Bake until very soft and collapsing, 30 to 35 minutes. When cool enough to handle, scrape flesh into the bowl of a mixer (or use a hand mixer). Beat at high speed for about two minutes, until smooth and fluffy.
What is the best way to cook eggplant paratha?
Preparation Heat oven to 425 degrees. Cut green caps off eggplants and place them whole in a baking dish. Beat at high speed for about two minutes, until smooth and fluffy. Add walnuts, garlic, ginger, allspice, two big pinches of salt and one of pepper.

Related Search