TREEBEARD'S RED BEANS (AND RICE)
This recipe is quite a favorite at Treebeards' restaurant in Houston. It's posted in response to a request. Cooking time does not include the pre-soak or pre-boil time. To make it South Beach friendly, substitute low fat turkey smoked sausage for the regular smoked sausage, and serve with brown rice.
Provided by PanNan
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash red beans. In a large soup pot, add 2 qrts cold water and red beans. Let soak overnight. (To speed up the process, you can bring them to a boil, simmer 2 minutes, remove from heat and let stand 1 hour before the next step.) DO NOT DRAIN WATER!
- Add onions, celery, and bell pepper to beans and bring to a boil. Cover, and reduce heat to simmer about 1 1/2 hours, or until beans are soft. DO NOT STIR MORE THAN NECESSARY.
- Stir in seasonings and sausage. Simmer 30 minutes more.
- Meanwhile cook a pot of rice, and serve the beans over the hot cooked rice, garnished with shredded cheddar cheese and chopped green onion.
- Note: Don't stir more than necessary - you don't want mushy beans. If you want thicker beans, remove the lid during the last 30 minutes of cooking time, or remove 1/2 cups of the beans and mash them before returning to the pot.
Nutrition Facts : Calories 351.7, Fat 21.9, SaturatedFat 7.2, Cholesterol 46.3, Sodium 1620.2, Carbohydrate 22.5, Fiber 6.8, Sugar 3.1, Protein 16.4
RED BEANS AND RICE
Steps:
- Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring frequently, until the onions and celery are semi-translucent and the bell peppers are tender, 6 to 8 minutes. Add the garlic and cook for 1 to 2 minutes, stirring constantly. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes. Decrease the heat to maintain a simmer, cover and cook for 1 1/2 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes or until the beans are tender and the sauce is thickened to your liking. If you prefer an even creamier texture, mash some of the beans with a potato masher.
- Prepare rice during the last 30 minutes of cooking the beans. Place the water into an electric kettle and bring to a boil. While the water is coming to a boil place the butter into a 3-quart saucepan, set over medium heat. Once the butter begins to bubble, add the rice and stir to combine. Add the salt and cook for 2 to 3 minutes, stirring frequently. Carefully pour the water over the rice and stir to combine. Decrease the heat to the lowest setting, cover, and cook for 15 to 20 minutes. Serve the beans over the rice.
- Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
EASY RED BEANS AND RICE
This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.
Provided by Paula
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
CLASSIC RED BEANS AND RICE
This regional favorite has broad appeal because it is hearty and tasty but no too hot. It's a good way to add variety to the menu.-Shirley Johnson, Kenner, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 65 servings (about 1 cup beans and 1/3 cup rice).
Number Of Ingredients 18
Steps:
- Sort beans and rinse in cold water. Place beans in stockpots; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. , Drain and discard liquid. To beans, add 9 qts. water, garlic, bay leaves and browning sauce if desired. Bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until beans are tender., Meanwhile, in large skillets, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, cook the sausage and ham until lightly browned. Remove and set aside. , Add oil to drippings in skillets. Stir in flour until smooth; cook and stir over medium heat until reddish brown, about 12-14 minutes. Add the onions, celery and green peppers; cook and stir until tender. Stir into bean mixture. , Add the bacon, sausage, ham, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove bay leaves. Serve with rice and hot sauce if desired.
Nutrition Facts : Calories 373 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 1035mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 7g fiber), Protein 18g protein.
RED BEANS AND RICE
"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, saute the onion, green pepper and garlic in oil until tender. Add cilantro; cook and stir until wilted, about 1 minute. Stir in the beans, salt, cumin and pepper. Cover and simmer for 10-15 minutes. Serve over rice.
Nutrition Facts :
More about "treebeards red beans and rice recipes"
HOUSTON RECIPES: TREEBEARDS' RED BEANS & RICE
From houstonchronicle.com
Estimated Reading Time 2 mins
RED BEANS AND RICE | THE RECIPE CRITIC
From therecipecritic.com
BEST RED BEANS AND RICE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
TREEBEARD’S RED BEANS AND RICE - TAG SALE TASTES
From tagsaletastes.com
Category STEWSEstimated Reading Time 1 min
COPYCAT POPEYE'S RED BEANS & RICE - THE FOOD HUSSY
From thefoodhussy.com
TREEBEARDS RED BEANS - COPYKAT RECIPES
From copykat.com
TREEBEARDS RED BEANS | RECIPE | COPYKAT RECIPES, RED BEANS, RED …
From pinterest.com.au
RED BEANS AND RICE – A CLASSIC NEW ORLEANS DINNER RECIPE
From makeyourmeals.com
JOURNEY WITH ANNACLAIRE: RED BEANS AND RICE RECIPE
From emilysmeimei.blogspot.com
4 TASTY RED BEANS AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
TREEBEARD'S RED BEANS (AND RICE) - CHAMPSDIET.COM
From champsdiet.com
TREEBEARDS RED BEANS AND RICE) | JULIEFS | COPY ME THAT
From copymethat.com
TREEBEARD'S RED BEANS AND RICE | RED BEANS, RICE, RECIPES
From pinterest.com
TREEBEARDS’ RED BEANS AND RICE | TAG SALE TASTES
From tagsaletastes.com
WHAT'S COOKING!: TREEBEARD'S RED BEANS (AND RICE) - BLOGGER
From whatsmandicooking.blogspot.com
TREEBEARDS RED BEANS AND RICE RECIPE | DEPORECIPE.CO
TREEBEARD'S RED BEANS (AND RICE) RECIPE - FOOD.COM
From pinterest.com
WHAT TO SERVE WITH RED BEANS AND RICE (12 CAJUN SIDE DISHES)
From insanelygoodrecipes.com
RED BEANS AND RICE - RICARDO CUISINE
From ricardocuisine.com
TREEBEARDS RED BEANS - BIGOVEN.COM
From bigoven.com
AT 40, TREEBEARDS SERVING $1.95 RED BEANS AND RICE (BUT HERE'S HOW …
From houstonchronicle.com
TREEBEARD'S RED BEANS (AND RICE) RECIPE - FOOD.COM
From pinterest.co.uk
SOUTHERN STYLE RED BEANS AND RICE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
TREEBEARDS RED BEANS AND RICE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TREEBEARD'S RED BEANS (AND RICE) RECIPE - FOOD.COM
From pinterest.nz
TREEBEARDS RED BEANS AND RICE) RECIPE - GENIUS KITCHEN
From mastercook.com
CHEDDARS RESTAURANT RED BEANS AND RICE RECIPE RECIPES
From stevehacks.com
RED BEANS AND RICE - CAFE DELITES
From cafedelites.com
ERROR - MASTERCOOK
From mastercook.com
TREEBEARDS – WORLDRECIES.EU.ORG
From worldrecipes.eu.org
TREEBEARD'S RED BEANS (AND RICE) RECIPE - FOOD.COM
From hartstr.japhar.com
SEARCHABLE RECIPE DATABASE - TREEBEARDS RED BEANS
From directaccessrecipes.com
MOM'S 20-MINUTE RED BEANS AND RICE - THE SEASONED MOM
From theseasonedmom.com
TREEBEARDS RED BEANS - RECIPE - COOKS.COM
From cooks.com
TREEBEARDS RED BEANS AND RICE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
TREEBEARDS | TEXAS RESTAURANTS | SOUTHERN COOKING
From treebeards.com
RED BEANS AND RICE RECIPE - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love