Fried Green Plantains Recipes
FRIED GREEN PLANTAINS
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're so beloved.
Provided by Melissa Roberts
Categories Vegetable Side Fry Vegetarian Quick & Easy Plantain Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 3
Steps:
- Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Cut plantains crosswise into 1-inch-thick pieces and, beginning at slit, pry off peel.
- Heat 1/2 inch oil in a deep 10- to 12-inch heavy skillet over medium heat until just hot enough to sizzle when a piece of plantain is added. Fry plantains in 2 batches, turning occasionally with tongs, until tender and just golden, 5 to 7 minutes per batch. Transfer plantains to paper towels to drain, reserving oil in skillet.
- Flatten each plantain to 1/4 inch thick with a tostone press or bottom of a heavy saucepan.
- Stir together warm water and 1/2 teaspoon salt in a bowl. Heat reserved oil over medium heat until it shimmers. Dip a flattened plantain in salted water and gently place, without patting dry, in hot oil. (Plantains will not spatter.) Repeat with several more pieces and fry plantains (without crowding) in 4 or 5 batches, turning occasionally, until golden, about 3 minutes per batch. Transfer with tongs to clean paper towels to drain. Season with salt and serve immediately.
FRIED PLANTAINS
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.
Provided by Donna
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oil in a large, deep skillet over medium high heat.
- Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
- Fry the pieces until browned and tender. Drain excess oil on paper towels.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.3 g, Fat 11.2 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 1.8 mg, Sugar 6.7 g
FRIED GREEN PLANTAINS (TOSTONES DE PLATANO VERDE)
Steps:
- Preheat oil in a fryer or Dutch oven to 365 degrees F.
- Peel the plantains and cut into 1-inch pieces. Place into preheated oil and fry for 5 minutes or until they begin to brown. Drain them on a paper-towel lines plate. Flatten them using a Tostonera or the bottom of a metal can and fry again at 385 degrees F for approximately 3 minutes. Drain again and sprinkle with salt and Garlic Mojo. For softer fried plantains, soak for a few minutes in salted water after the first fry, drain and fry again.
- Chop up the garlic very thinly or crush using a mortar and pestle or food processor with the salt to form a thick paste. In a mixing bowl, combine the garlic paste and juice, and let the mixture sit at room temperature for 30 minutes or longer.
FRIED GREEN PLANTAINS AND GARLIC SAUCE: TOSTONES WITH MOJO
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Peel plantains and cut on a diagonal into 3/4-inch thick slices. In a heavy skillet, heat 3/4 cup oil and fry plantain slices until golden brown. Lift slices onto plate or tray to cool, and press with spatula to flatten. Return to hot oil and fry again until crisp. Drain on paper towels. Season with salt and pepper, and keep warm on a serving plate.
- In small bowl, make mojo by whisking together fresh garlic, sour orange juice, and remaining 1/4 cup oil. Dress each serving of plantains with mojo and serve immediately.
PATACONES (FRIED GREEN PLANTAINS) - PANAMá
I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries.
Provided by FattyFat
Categories Lunch/Snacks
Time 45m
Yield 15-20 plantain chips, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the 4 cups warm water & ~1 Tbsp salt in a large bowl. Set aside.
- Cut ends from each plantain w/ a small, sharp knife, then cut lengthwise slit thru peel. Beginning at slit, pry off peel (getting your thumb between the peel & the plantain helps).
- Cut plantains crosswise into 1-inch thick pieces & place in bowl of warm salted water. Let sit 15-20 minute (This step adds flavor & also gets rid of some of the starch from the plantains.).
- Heat oil (enough so that it is about 1/2" deep) in a 10-12" heavy skillet over MEDIUM heat until the oil is just hot enough to sizzle when a small "tester" piece of plantain is added.
- Remove plantain pieces from the water & blot (completely) dry w/ paper towels.
- Place plantain pieces in the oil (do not crowd the skillet w/ plantains; do 2 batches if needed). Fry plantains, turning occasionally w/ tongs, until tender & just beginning to turn golden color, ~5-7 minutes.
- Remove plantain pieces w/ tongs to a flat (non-stick) surface. Spray the bottom of a glass tumbler or mug w/ non-stick cooking spray. Using gentle pressure, flatten each plantain piece to ~1/4" thickness. Slide glass off of plantain.
- Return flattened plantains to oil (over MEDIUM heat). Fry (turning occasionally w/ tongs) until plantains are golden brown in color, 3-4 minutes.
- Transfer plantains to a plate w/ a fresh paper towel, but DO NOT BLOT. Sprinkle w/ salt & serve immediately, w/ ketchup (optional).
Nutrition Facts : Calories 1225.6, Fat 109.8, SaturatedFat 14.4, Sodium 15.7, Carbohydrate 68.5, Fiber 4.9, Sugar 32.2, Protein 2.8
HOW TO MAKE THE BEST FRIED PLANTAINS EVER
Yes,bacon grease.No,they aren't healthy(bacon grease)But they are the best damn fried plantains I've ever eaten(bacon grease!). The Bf made these one day and I was dubious-1 because he's not the best cook and 2 because of a former fat phobia I was wary of bacon grease...but these are amazing.I've been hooked ever since. The key to a great tasting fried plantain(other than bacon grease ;) is to cook them to a caramelized goodness without burning them too much.Green plantains can be tasty too,but for this recipe you want really,really ripe plantains.They should have more black than yellow ,or be all black.You don't want to cook these too fast either,so if they seem to be burning before they're cooked ,turn the heat down .At least 6 -8 minutes per batch.
Provided by strangelittlebeast
Categories Caribbean
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat bacon grease over medium -high heat in a heavy skillet.
- Meanwhile cut ends off of plantains,cut a slit in the skin and peel.Cut into strips lengthwise;you may cut each of these into halves if you like.Cut them thick-it will be hard to cut them thinly anyway if they are very ripe-about 1/4 inch thick is good.Don't worry if your pieces come out a little messy.The taste is more important!
- The oil is ready when it bubbles as soon as a piece of plantain is slid into it.Add plantain slices,cooking about 1 plantain at a time.When they begin to brown around the edges,turn them and cook until very dark.They should look almost burnt because the sugars in the plantains are caramelized.
- Remove to a plate lined with paper towels to drain .Sprinkle with salt or sugar if desired and serve hot.
Nutrition Facts : Calories 527.1, Fat 34.9, SaturatedFat 13.7, Cholesterol 32.7, Sodium 58.8, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
More about "fried green plantains recipes"
TOSTONES (FRIED GREEN PLANTAINS) - HOST THE TOAST
2020-03-03 Cut the plantains into pieces, about 1″ thick. Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few …
From hostthetoast.com
4.8/5 (11)Category AppetizerCuisine Latin AmericanTotal Time 30 mins
From hostthetoast.com
4.8/5 (11)Category AppetizerCuisine Latin AmericanTotal Time 30 mins
- Cut the ends off of each plantain, and use a knife to cut through the skin of the plantain, lengthwise, from top to bottom. Try to only to cut through the skin, as you don’t want to slice into the inner portion, which will form the tostones.
- Use your fingers to pry open and peel off the tough outer skin. Discard the skin of the plantains.
- Fill a large, heavy-bottomed skillet about a third of the way with oil. Heat over medium for a few minutes to warm up the oil just slightly.
FRIED GREEN PLANTAINS RECIPE | MYRECIPES
2013-01-11 Using a slotted spoon, transfer the plantains to a paper towel–lined baking sheet. Using a meat pounder, flatten the plantain slices to a 1/2-inch …
From myrecipes.com
Servings 6Total Time 30 mins
From myrecipes.com
Servings 6Total Time 30 mins
- Cut off the ends of the plantains. Using a knife, score each plantain lengthwise in 3 places and use your thumb to pry off the peel. Slice the plantains crosswise 1 inch thick.
- In a saucepan, heat 2 inches of oil to 350°. Working in batches, fry the plantains just until pale golden, 4 minutes. Using a slotted spoon, transfer the plantains to a paper towel–lined baking sheet. Using a meat pounder, flatten the plantain slices to a 1/2-inch thickness.
- Heat the oil to 375°. Working in batches, fry the plantains until crisp and golden, about 4 minutes. Drain on paper towels and sprinkle with salt. Serve right away.
PATACONES OR TOSTONES (FRIED GREEN PLANTAINS) - HOUSE OF NASH EATS
2019-08-10 Increase the heat of the oil slightly to 350 degrees F, then fry each smashed plantain again until crispy and lightly browned, about 5 to 7 minutes total, flipping partway through. Remove from the oil and transfer to a plate to keep warm. Sprinkle the fried green plantains with kosher salt and serve warm.
From houseofnasheats.com
From houseofnasheats.com
HOW TO MAKE FRIED PLANTAINS - RECIPES FROM A PANTRY
2020-03-05 Instructions. Peel the plantains and cut into slices. Sprinkle some salt on both sides. Put enough oil in frying pan so that the oil comes up to about a 3rd of each slice of plantain when they are in. Heat the oil until when you put a piece of plantain in, it sizzles. Put in the plantain slices.
From recipesfromapantry.com
From recipesfromapantry.com
EASY FRIED PLANTAINS RECIPE WITH AJI SAUCE - RHUBARBARIANS
2015-03-17 Start by making your aji sauce. Combine cilantro (with stems), habaneros (with seeds), lime juice, green onion, and water in a blender. Blend until smooth. Season with salt and pepper. Let rest for at least 2 hours, stirring once. Heat oil in a large skillet over medium high heat. Remove the peel from the plantains by cutting off the end, then ...
From rhubarbarians.com
From rhubarbarians.com
FRIED PLANTAIN CHIPS RECIPE - SERIOUS EATS
2021-02-24 Line a rimmed baking sheet with a wire rack. Fill a large, deep cast iron or stainless steel skillet halfway with oil. Set over medium-high heat until the oil reaches 350°F (175°C). Working in batches and avoiding crowing the pan, add plantain slices and fry, turning occasionally, until golden brown all over, about 4 minutes total.
From seriouseats.com
From seriouseats.com
FRIED RIPE PLANTAINS RECIPE - THE SPRUCE EATS
2022-01-03 Fry for 1 1/2 minutes on one side, flip and cook for 1 minute on the other side. Remove plantains from the pan and drain on paper towels. Continue frying in batches until all the plantains are fried. Sprinkle lightly with sea salt to give a sweet and salty taste to your fried ripe plantains. Serve and enjoy.
From thespruceeats.com
From thespruceeats.com
SWEET FRIED PLANTAINS - SIMPLE + DELICIOUS RIPE PLANTAINS RECIPE
2021-10-26 Plant-Based Recipes / Desserts / Sweet Fried Plantains . Plant-Based Recipes / Desserts / Sweet Fried Plantains I’ve always been a bit of a foodie, and now that my kids are getting older, they definitely hav . Friday, March 18 2022 Breaking News. TED KENNEDY: On the Red Sox & SCHIP Kids Health Bill; Green Chartreuse Cocktails | Vol I | Alchemix | Cocktails; …
From kidsgreens.com
From kidsgreens.com
FRIED PLANTAIN RECIPES VEGAN | DEPORECIPE.CO
2022-06-12 Fried Plantain Recipes Vegan. Crispy soft sweet fried plantains paleo whole30 vegan oven baked plantain paleo gluten free vegan that girl cooks healthy fried sweet plantains recipe quick easy evolving table crispy soft sweet fried plantains paleo whole30 vegan
From deporecipe.co
From deporecipe.co
GREEN AND RIPE PLANTAIN RECIPES - THE SPRUCE EATS
2020-07-27 Slices of plantain are fried, topped with grated cheese, sandwiched together, and sealed closed. Then the bundles are dipped into a thick batter and fried again until golden brown and crispy. For a dessert version, feel free to add a slice of guava paste with the shredded cheese. 12 of 12.
From thespruceeats.com
From thespruceeats.com
PATACONES (FRIED GREEN PLANTAINS) - MY COLOMBIAN RECIPES
2018-11-11 Instructions. Peel the plantains and cut cross-wise into ½” slices. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Add the plantain slices to the heated oil in a single layer. Fry for about 3 to 4 minutes per side. Carefully remove the plantains with a slotted spoon, and ...
From mycolombianrecipes.com
From mycolombianrecipes.com
10 RECIPES TO MAKE WITH GREEN PLANTAINS
2013-06-15 Marranitas o Puerquitas (Green Plantain Balls Stuffed With Pork. Belly) 6. Patacones con Camarones y Aguacate (Fried Green Plantains with Shrimp and Avocado) 7. Salmón con Plátano Verde (Salmon with Green Plantain Crust) 8. Mofongo with Shrimp (Mashed Green Plantains with Shrimp) 9.
From mycolombianrecipes.com
From mycolombianrecipes.com
3 EASY RECIPES TO MAKE WITH GREEN PLANTAINS THIS WEEKEND
2019-02-22 Instructions. Cut plantains into 10 equal pieces and add to a medium bowl. Add melted butter to plantains. Place the plantains in the air fryer set to 400 degrees and bake for 10 minutes. Using two pieces of parchment paper and a round glass bottom, smash the plantains. One piece of parchment on the counter or cutting board, then the plantain ...
From pricklyfresh.com
From pricklyfresh.com
FRIED GREEN PLANTAINS RECIPE - DAVID GUAS | FOOD & WINE
In a saucepan, heat 2 inches of oil to 350°. Working in batches, fry the plantains just until pale golden, 4 minutes. Using a slotted spoon, transfer the plantains to a paper towel–lined baking ...
From foodandwine.com
From foodandwine.com
15 PLANTAIN RECIPES | ALLRECIPES
2021-12-15 View Recipe. Mofongo is a Puerto Rican side dish made with mashed green plantains, garlic, olive oil, and pork rinds or bacon that works well as a side dish with various meats. You'll need a good wooden mortar and pestle to make this, but you can also bypass the labor and use a food processor instead. Advertisement.
From allrecipes.com
From allrecipes.com
FRIED GREEN PLANTAINS | WILLIAMS SONOMA
Directions: To peel the green plantains, slice the ends off with a knife and make a lengthwise cut from one end to the other of the plantain skin. Remove the rest of the skin from the plantain. Slice the plantain into chunks 1 to 1 1/2 inches wide. To precook the plantains, in a sauté pan over medium-high heat, heat the oil to 325°F on a deep ...
From williams-sonoma.com
From williams-sonoma.com
PATACONES (FRIED PLANTAINS) RECIPE - TWO WEEKS IN COSTA RICA
In a large frying pan or cast-iron skillet, add enough oil to coat the bottom of the pan about 1/4 inch. Turn heat onto medium. Once the oil is hot, add the plantain pieces. Cook for about 3 minutes on each side until nicely browned. Fry the plantains on each side until golden brown.
From twoweeksincostarica.com
From twoweeksincostarica.com
FRIED GREEN PLANTAINS (PATACONES) WITH GUACAMOLE RECIPE
2018-08-29 Heat oil up to 350°F to 375°F and return plantains to pot. Cook, stirring and flipping occasionally until golden brown and crisp. Transfer to a paper towel-line plate and immediately season with salt.
From seriouseats.com
From seriouseats.com
FRIED GREEN BANANAS OR PLANTAINS RECIPE- PALEO, VEGAN, EASY AND ...
BAKED TOSTONES (GREEN PLANTAINS) - SKINNYTASTE
2014-06-16 Preheat the oven to 425°F. Spray a large baking sheet with oil. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut through the skins. Microwave the plantains until they become soft in the center. For 2 plantains this will take about 6 …
From skinnytaste.com
From skinnytaste.com
HOW TO MAKE CRISPY FRIED GREEN PLANTAINS
2016-06-27 Place the plantain flat on a cutting board. With the tip of the knife, slice the skin along one of the ridges. Peel off the skin with your fingers by working from tip to tip until the entire skin is removed. Cut plantain in 1-inch thick slices crosswise. Over medium heat, heat enough oil in a heavy bottom frying pan.
From caribbeangreenliving.com
From caribbeangreenliving.com
10 TASTY PLANTAIN RECIPES TO MAKE – WE TRINI FOOD
To make plantain bread, peel and mash ripe plantains before mixing in oil, vanilla extract, and sugar. Combine with flour, baking powder, baking soda and cinnamon powder. Add the batter to a greased loaf pan and bake in a preheated oven at 375°F for about 50 minutes. Roma makes hers slightly different to how I make mine.
From wetrinifood.com
From wetrinifood.com
FRIED GREEN PLANTAINS RECIPE - POISED FINANCE & LIFESTYLE
2020-09-28 Make sure you have at least ½ inch of oil to fully fry each side of the plantain. Then you want to do is cut the ends off the plantain and cut the plantain in half vertically. To easily cut, run the knife down the sides of the plantain two times to peel the plantain. Then cut the plantain in 1-inch cubes, this will make about 6 cubes for 1 ...
From thepoisedlifestyle.com
From thepoisedlifestyle.com
FRIED RIPE PLANTAINS RECIPE - DR. AXE
2022-06-12 Heat a large skillet over medium-low heat. Peel and diagonally slice the plantains into half-inch slices. Add the coconut oil to the heated pan, allowing it to melt. Add the plantains to the pan. Sprinkle 1 teaspoon of cinnamon evenly over the plantains. Allow plantains to cook for 5–6 minutes.
From draxe.com
From draxe.com
TOSTONES (FRIED GREEN PLANTAINS) - SCHECKEATS
2021-01-06 Instructions. Add your oil to a large pan with high sides (I use a cast iron). Begin heating over a low flame as you prepare the plantains. To peel the plantains, simply cut off the tips at the top and bottom, and make a slit all the way down the long way, so you can pry the skin off. Cut into several 1-2" pieces, preferably cutting on a ...
From scheckeats.com
From scheckeats.com
TOSTONES (FRIED GREEN PLANTAINS) RECIPE - PETITE GOURMETS
2022-05-06 To make tostones in the oven, preheat the oven to 200 ºC (400 ºF). Line the baking tray with parchment paper. Cut off both ends of the plantains. Then cut the banana skins off with a paring knife. Slice the green bananas. Place the plantains on the baking tray and brush them with oil. Bake in the oven for 15 minutes.
From petitegourmets.com
From petitegourmets.com
TOSTONES (FRIED GREEN PLANTAINS) - MY DOMINICAN KITCHEN
2021-09-03 Transfer to a plate lined with a paper towel. Using the bottom of a bottle, small saucepan, or tostonera if you have one, press down the plantains to flatten them to about half their original size. Return the pressed plantains to the hot oil. Fry until crisp around the edges, about 2 minutes on each side.
From mydominicankitchen.com
From mydominicankitchen.com
SWEET FRIED PLANTAINS - SIMPLE + DELICIOUS RIPE PLANTAINS RECIPE
2021-10-26 Heat a large skillet over medium-high heat. Peel plantains by cutting off both ends, then cutting a slit down each plantain. Cut the peeled plantains into ¼-inch thick diagonal slices. Toss the plantains in sugar, cinnamon, and salt in a bowl. Add coconut oil to the heated pan then add as many plantains as will fit flat.
From simplegreensmoothies.com
From simplegreensmoothies.com
21 TASTY PLANTAIN RECIPES – THE KITCHEN COMMUNITY
Source: healmedelicious.com. 5. Chocolate Chip Plantain Cookies. Try out this ultimate cookie recipe that just happens to be gluten-free, grain-free, dairy-free, and egg-free. It’s the healthiest option you could have for chocolate chip cookies and the plantains make all the difference.
From thekitchencommunity.org
From thekitchencommunity.org
BOLON DE VERDE OR ECUADORIAN GREEN PLANTAIN DUMPLINGS - LAYLITA'S …
Instructions. Melt the butter or lard over medium heat in large sauté pan. Add the plantain chunks and cook for about 40 minutes or until they are very soft, turn them about every 10 minutes, they should be slightly golden but not too crispy. Sprinkle …
From laylita.com
From laylita.com
SAVORY FRIED PLANTAINS RECIPE | ALTON BROWN
Combine water, garlic, and salt in medium glass bowl and set aside. In a 12-inch saute pan, heat oil to 325°F. Peel plantains and slice crosswise into 1-inch pieces. Carefully add the plantains to the oil The oil should come halfway up the side of the plantain. and fry until golden yellow in color, about 1 to 1 1/2 minutes per side.
From altonbrown.com
From altonbrown.com
FRIED HAITIAN GREEN PLANTAIN RECIPE - PEGZ COOKS
2020-06-11 Make sure they are not touching. Step 4: On medium-low heat, let it fry on both sides for 2 to 3 minutes. Make sure it looks cooked, not raw. If it's not cooked let it fry longer. Step 5: Remove each plantain from the pan and place it on a paper towel. Step 6: Grab your 2 plates and place each plantain on the back of your plate and mash it with ...
From pegzcooks.com
From pegzcooks.com
FRIED GREEN PLANTAINS | WILLIAMS SONOMA
Directions: To peel the green plantains, slice the ends off with a knife and make a lengthwise cut from one end to the other of the plantain skin. Remove the rest of the skin from the plantain. Slice the plantain into chunks 1 to 1 1/2 inches wide. To precook the plantains, in a sauté pan over medium-high heat, heat the oil to 325°F on a deep ...
From williams-sonoma.ca
From williams-sonoma.ca
FRIED PLANTAINS WITH POULET DG - BLACKPEOPLESRECIPES.COM
2022-01-28 Cut plantains into round slices about an inch thick. Heat a large, heavy-bottomed or cast-iron skillet with oil about ½ inch deep on medium-high until hot but not smoking. Fry the plantain rounds until golden brown, set aside until you’re ready to serve the meal, then toss them in with the chicken and vegetables.
From blackpeoplesrecipes.com
From blackpeoplesrecipes.com
FRIED GREEN PLANTAINS (TOSTONES) - RECIPES FROM THE KITCHEN OF
2021-05-25 Using a paper towel, wipe some oil on the bottom of the glass to make sure it won't stick to the plantains. Place a plantain flat side down on a work surface, like a cutting board, and press the bottom of the glass down firmly until the plantain collapses into a circle-like shape. It should be about 1/4 inch thick or so. If you press too hard ...
From recipesfromthekitchenof.com
From recipesfromthekitchenof.com
CRISPY PUERTO RICAN-STYLE TOSTONES | SALIMA'S KITCHEN
2021-08-05 Gently add in the fried plantains and soak for 4-5 minutes before draining the water and patting dry with paper towels. Bring the oil back to high heat and add the smashed plantains back to the oil, frying for another 5 minutes or until crispy. Top with a sprinkle of salt and a squeeze of lime juice and enjoy!
From salimaskitchen.com
From salimaskitchen.com
10 BEST SWEET FRIED PLANTAINS RECIPES | YUMMLY
2022-05-19 Fried Plantain and Barbacoa Beef Sliders Cook At Home Mom. dried oregano, cumin, coconut oil, beef broth, pepper, chipotle in adobo and 14 more. Pomegranate Guacamole with Fried Plantain Chips. Half Baked Harvest. oil, plantains, Hass avocados, salt, crumbled feta cheese, sea salt and 6 more.
From yummly.com
From yummly.com
SWEET FRIED PLANTAINS RECIPE - A SPICY PERSPECTIVE
2022-04-25 Fry the plantains for 2-3 minutes per side, until golden brown. Once brown and crisp, use a slotted spoon to move the plantains to the holding plate. Generously sprinkle with salt. Repeat with remaining plantains if needed. Discard the garlic clove.
From aspicyperspective.com
From aspicyperspective.com
HOW TO MAKE FRIED PLANTAIN CHIPS | CHEF LOLA'S KITCHEN
2018-11-16 Using a mandoline slicer, slice plantains into long, thin stripes. If the plantain is too long, divide it into two before slicing it. Put the cut plantain in a large bowl, and season with salt and black pepper. Preheat some Oil sufficient enough to deep fry the plantains.
From cheflolaskitchen.com
From cheflolaskitchen.com
STORING PLANTAINS - THERESCIPES.INFO
How to Freeze Green Plantains - Caribbean Green Living hot www.caribbeangreenliving.com. With a plantain smasher, a cleaver knife, or 2 saucers, smash the plantains. Working one at a time while the plantains are still warm. Place them on a large plate, and let cool off. Place in a freezer bag and place in the refrigerator. Frozen Plantains will ...
From therecipes.info
From therecipes.info
FRIED GREEN PLANTAINS - DAN BUETTNER
In a deep fry pan, heat about 1 inch of vegetable oil on medium- high heat until it’s hot. (To test oil temp, dip the handle of a wooden spoon into the oil. When the oil bubbles around the stick, it’s ready for frying.) In batches, fry plantain pieces about 2-3 minutes on both sides, until lightly golden. Remove plantains from pan and drain ...
From danbuettner.com
From danbuettner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love