Baked Potato Topping Recipes

BAKED POTATOES WITH TOPPING

Baked Potatoes with Topping image

Baked potato toppings can be boring, but this one is jazzy. It's easy, fast and everyone really enjoys it. It makes potatoes a little more special. For added zip, I use Miracle Whip instead of mayonnaise. -Alice DePauw, Defuniak Springs, Florida

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 large baking potatoes
1/3 cup butter, softened
6 green onions, sliced
1/4 cup mayonnaise
2 tablespoons crumbled cooked bacon
1-1/2 cups shredded cheddar cheese

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once. , Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese.

Nutrition Facts : Calories 560 calories, Fat 26g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 422mg sodium, Carbohydrate 69g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.

PERFECT BAKED POTATO

Perfect Baked Potato image

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6

Ingredients

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

BAKED POTATOES WITH CREAMY HERB TOPPING

Baked Potatoes with Creamy Herb Topping image

Provided by Ellie Krieger

Categories side-dish

Time 1h20m

Yield 4 servings, serving size, 2 tablespoons

Number Of Ingredients 5

Ingredients

4 small russet potatoes (about 1 1/4 pound total)
1/2 cup nonfat Greek-style yogurt or 2/3 cup regular, plain nonfat yogurt
1 tablespoon olive oil
1 tablespoon finely chopped parsley leaves
1 tablespoon finely chopped chives

Steps:

Preheat the oven to 450 degrees F.
Poke each potato with a fork a few times. Place on a baking sheet lined with foil and bake for 45 to 50 minutes, until they are easily pierced with a knife. Wrap them loosely in the foil for 5 minutes or until ready to serve.
If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
Combine the Greek-style yogurt or regular thickened yogurt, the oil, parsley and chives of the in a small bowl.
Slice the potatoes in half lengthwise and dollop a tablespoon of the creamy herb topping on each half.
Excellent source of: Vitamin B6, Vitamin C, Vitamin K, Potassium
Good source of: Protein, Fiber, Calcium, Magnesium, Manganese

BAKED POTATOES WITH ASSORTED TOPPINGS

Baked Potatoes with Assorted Toppings image

For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Time 1h15m

Number Of Ingredients 8

Ingredients

4 russet potatoes, scrubbed
Extra-virgin olive oil
Unsalted butter, for serving (optional)
Coarse salt and freshly ground pepper
Thawed frozen broccoli, shredded cheddar, and crumbled cooked bacon
Thawed frozen edamame and corn, thinly sliced red onion, and soy sauce
Black beans, crumbled cooked bacon, plain yogurt, and thinly sliced scallions
Sour cream, sliced radishes, pickled jalapenos, and salsa

Steps:

Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.
Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.

BAKED POTATO TOPPING

Baked Potato Topping image

Make and share this Baked Potato Topping recipe from Food.com.

Provided by lucy k.

Categories Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cheddar cheese, shredded
1/4 cup butter, softened
1/2 cup sour cream
2 tablespoons chopped green onions or 2 tablespoons chives

Steps:

Whip all ingredients together.

Nutrition Facts : Calories 185.4, Fat 17.9, SaturatedFat 11.3, Cholesterol 48.5, Sodium 181.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 5.4

BAKED POTATO TOPPINGS

Baked Potato Toppings image

These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.

Provided by Carmen B.

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/2 cup salsa
1/2 cup cheddar cheese, shredded
1/2 cup refried beans
1/2 cup mayonnaise
1 cup ham, diced
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
1 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup cooked bacon, crumbled
2/3 cup mayonnaise
1/2 cup pepperoni, finely chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
3 tablespoons pizza sauce
1 cup mayonnaise
1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
1 cup cheddar cheese, shredded

Steps:

Pick whichever topping you want to use and combine all ingredients.
Top baked potato with topping.
Could even throw under broiler for a few minutes if desired.

Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7

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From thescramble.com
Reviews 33
Published 2020-10-19
Estimated Reading Time 4 mins

The Classic: top it with butter, sour cream, salt, and pepper (you can also add scallions for color and flavor)
Mexican: pile on the chicken, ground beef, or black beans, taco spices, cheese, and salsa and you’ll be blown away by the flavor! My family likes to call these “po-tacos”
Greek: topped with sauteed mushrooms, onions, and spinach, along with rosemary and/or Greek seasoning and feta cheese or Greek yogurt makes this version a consistent winner.
Italian: a fun alternative to pasta, add some pesto or tomato sauce along with mozzarella, Parmesan, or ricotta. If you want to make it even more fun you can add chopped tomatoes or even diced pepperoni.
Mediterranean: hummus, chopped olives, and tomatoes make this baked potato a creamy, savory dream of a dish.
Chili: a great way to use up your leftover chili and any other toppings you’ve got to go with it such as grated Cheddar cheese, sour cream, and/or avocado.

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Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
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