Hot Dog Chowder Recipes

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CREAMY CORN AND HOT DOG CHOWDER



Creamy Corn and Hot Dog Chowder image

Creamy corn and hot dog chowder that's ready in 20 minutes with just five ingredients - a mild dinner!

Provided by Pillsbury Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

2 (14.75-oz.) cans cream style corn
1 1/2 cups frozen hash-brown potatoes
1 1/2 cups milk
5 hot dogs, sliced
1/4 cup fish-shaped crackers, or sliced green onions, if desired

Steps:

  • In medium saucepan, combine all ingredients except crackers; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cook 2 to 3 minutes or until potatoes are tender, stirring occasionally.
  • To serve, ladle soup into individual bowls. Top each with crackers.

Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 35 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 1/2 Cups, Sodium 1440 mg, Sugar 23 g

HOT DOG CHOWDER



Hot Dog Chowder image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 15

1 Tablespoon butter
1 cup chopped onions
2/3 cup chopped celery
2 carrots, peeled and diced
2 medium potatoes, peeled and diced
1 can beef broth
2 cans (15.5 oz. each) cannelloni beans, drained
2 cans (14.5 oz. each) diced tomatoes with green pepper, celery and onion
1 pound Oscar Mayer Selects, Turkey Hardwood Smoked Uncured Turkey Franks
1/3 cup chopped sour dill pickle
¼ teaspoon dried mustard
¼ teaspoon black pepper
¼ teaspoon cumin
¼ teaspoon garlic powder
¼ teaspoon liquid smoke

Steps:

  • Melt butter in bottom of soup pan.
  • Add onions, celery, carrots and sauté until slightly soft.
  • Add rest of ingredients and bring to a boil.
  • Turn heat down, cover and simmer for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT WIENERS RHODE ISLAND STYLE



Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

HOT DOG CHOWDER



Hot Dog Chowder image

"I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!" This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups milk
1/4 cup all-purpose flour
2 tablespoons butter

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts : Calories 245 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 881mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

MOMMY'S HOT DOG CHOWDER!!!!!



Mommy's Hot Dog Chowder!!!!! image

My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!

Provided by smurfybear27

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups diced potatoes (raw)
5 -6 sliced hot dogs (or more if you prefer, like me!)
10 ounces frozen corn
1 teaspoon prepared yellow mustard
1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

Steps:

  • Saute celery and onion in butter in pot.
  • Blend in flour.
  • Gradually add milk; stir constantly until thickened.
  • Add carrots, potatoes, hot dogs and corn.
  • Cook over medium-low heat until potatoes are done.
  • Add mustard and Velveeta.
  • Heat, stirring constantly until cheese is melted.
  • Servce and enjoy!

Nutrition Facts : Calories 533.5, Fat 33.5, SaturatedFat 16.8, Cholesterol 77.4, Sodium 855.3, Carbohydrate 46, Fiber 4.8, Sugar 4.6, Protein 15.5

HOT DOG SOUP



Hot Dog Soup image

"We can always count on our retired pastor for good advice and good recipes, like this thick and hearty soup," shares Kim Holliday of Bellefonte, Pennsylvania. "Chock-full of hot dogs and vegetables, it quickly became my children's favorite."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

4 medium carrots, cut into thin strips
2 medium potatoes, peeled and cubed
2 medium parsnips, peeled and chopped
1 medium onion, chopped
1/4 cup butter
2 tablespoons all-purpose flour
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup water
1 teaspoon dried basil
1/2 teaspoon pepper

Steps:

  • In a large saucepan, saute the carrots, potatoes, parsnips and onion in butter for 5 minutes. Stir in flour until blended. Add the hot dogs, milk, soup, water, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 418 calories, Fat 28g fat (14g saturated fat), Cholesterol 64mg cholesterol, Sodium 968mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.

CHEESY CORN & HOT DOG CHOWDER



Cheesy Corn & Hot Dog Chowder image

Sliced wieners and cream-style corn give this Cheesy Corn & Hot Dog Chowder a summery, Coney Island-style appeal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

2 Tbsp. butter or margarine
1 pkg. (16 oz.) OSCAR MAYER Jumbo Wieners, cut into 1-inch-thick slices
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
1 can (17 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup milk
1/8 tsp. black pepper

Steps:

  • Melt butter in large saucepan on medium heat. Add franks, green peppers, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender.
  • Add remaining ingredients; mix well. Bring to boil; simmer on low heat 10 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

Nutrition Facts : Calories 330, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1090 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 10 g, Protein 13 g

HOT DOG CHOWDER



Hot Dog Chowder image

My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.

Provided by Goldie Barnhart @LUVBKG

Categories     Chowders

Number Of Ingredients 10

2 cup(s) raw potatoes, diced
10 ounce(s) frozen mixed vegetables
1/2 cup(s) diced onion
1 tablespoon(s) chopped parsely
2 - low salt cubes of chicken bullion or soup base
5 - 6 - hot dogs, sliced into 1/4" rings
1/4 cup(s) flour
2 cup(s) milk, 2%
2 tablespoon(s) butter or margarine
1/2 cup(s) chopped broccoli (opt.)

Steps:

  • Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
  • In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.

SAUERKRAUT FOR HOT DOGS



Sauerkraut for Hot Dogs image

Make and share this Sauerkraut for Hot Dogs recipe from Food.com.

Provided by Julie Bs Hive

Categories     German

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) can sauerkraut, drained and rinsed
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seed

Steps:

  • Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutrition Facts : Calories 72.2, Fat 0.4, SaturatedFat 0.1, Sodium 957.2, Carbohydrate 17.6, Fiber 3.9, Sugar 13.3, Protein 1.4

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